| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of biotin in Korean representative foods and dietary intake assessment for Korean
|
Kim, Ji-Young
|
|
2011
|
20 |
4 |
p. 1043-1049
|
artikel
|
| 2 |
Analysis on risk factor in a facility and product for processing of salted Chinese cabbage
|
Sung, Jung-Min
|
|
2011
|
20 |
4 |
p. 897-904
|
artikel
|
| 3 |
Antimicrobial effects of onion (Allium cepa L.) peel extracts produced via subcritical water extraction against Bacillus cereus strains as compared with ethanolic and hot water extraction
|
Kim, Won Ju
|
|
2011
|
20 |
4 |
p. 1101-1106
|
artikel
|
| 4 |
Antioxidant and anticancer activities of enzymatic hydrolysates of solitary tunicate (Styela clava)
|
Jumeri,
|
|
2011
|
20 |
4 |
p. 1075-1085
|
artikel
|
| 5 |
Antioxidant and α-glucosidase inhibitory activities of different solvent extracts of skullcap (Scutellaria baicalensis)
|
Park, Jae-Hee
|
|
2011
|
20 |
4 |
p. 1107-1112
|
artikel
|
| 6 |
Antioxidant and tyrosinase inhibitory activities of different parts of guava (Psidium guajava L.)
|
You, Dong-Hyun
|
|
2011
|
20 |
4 |
p. 1095-1100
|
artikel
|
| 7 |
Assessment of antioxidant capacity of sedum (Sedum sarmentosum) as a valuable natural antioxidant source
|
Mo, Eun Kyoung
|
|
2011
|
20 |
4 |
p. 1061-1067
|
artikel
|
| 8 |
Changes of collagen in sea cucumber (Stichopus japonicas) during cooking
|
Dong, Xiuping
|
|
2011
|
20 |
4 |
p. 1137-1141
|
artikel
|
| 9 |
Characterization and functional properties of watermelon (Citrullus lanatus) seed protein isolates and salt assisted protein concentrates
|
Wani, Ali Abas
|
|
2011
|
20 |
4 |
p. 877-887
|
artikel
|
| 10 |
Characterization of microbial traits involved with the elaboration of the Cotija cheese
|
Flores-Magallón, Rebeca
|
|
2011
|
20 |
4 |
p. 997-1003
|
artikel
|
| 11 |
Dehydration of red beet root (Beta vulgaris) by hot air drying: Process optimization and mathematical modeling
|
Gokhale, S. V.
|
|
2011
|
20 |
4 |
p. 955-964
|
artikel
|
| 12 |
Descriptive sensory analysis of copper and iron compounds in water in comparison with psychophysical measurement
|
Hong, JaeHee
|
|
2011
|
20 |
4 |
p. 987-995
|
artikel
|
| 13 |
Discrimination of Korean ginseng (Panax ginseng) roots using rapid resolution LC-QTOF/MS combined by multivariate statistical analysis
|
Lee, Dae-Young
|
|
2011
|
20 |
4 |
p. 1119-1124
|
artikel
|
| 14 |
Disinfection effect and its mechanism of electrolyzed oxidizing water on spores of Bacillus subtilis var. niger
|
Tang, Wenwei
|
|
2011
|
20 |
4 |
p. 889-895
|
artikel
|
| 15 |
Disinfection effect and its mechanism of electrolyzed oxidizing water on spores of Bacillus subtilis var. niger
|
Tang, Wenwei
|
|
|
20 |
4 |
|
artikel
|
| 16 |
Dual inhibitions of lemon balm (Melissa officinalis) ethanolic extract on melanogenesis in B16-F1 murine melanocytes: Inhibition of tyrosinase activity and its gene expression
|
Jun, Hee-jin
|
|
2011
|
20 |
4 |
p. 1051-1059
|
artikel
|
| 17 |
Effect of Dongchunghacho rice on blood glucose level, lipid profile, and antioxidant metabolism in streptozotocin-induced diabetic rats
|
Park, Jee-Hee
|
|
2011
|
20 |
4 |
p. 933-940
|
artikel
|
| 18 |
Effect of glasswort (Salicornia herbacea L.) and rice (oryza sativa L.) on quality of Ganjang (Korean Soy Sauce)
|
Jeon, Bo Young
|
|
2011
|
20 |
4 |
p. 979-986
|
artikel
|
| 19 |
Effects of combined fumaric Acid-UV-C treatment and rapeseed protein-gelatin film packaging on the postharvest quality of ‘Seolhyang’ strawberries
|
Shin, Yoon-Ji
|
|
2011
|
20 |
4 |
p. 1161-1165
|
artikel
|
| 20 |
Effects of α-lipoic acid supplementation on malondialdehyde contents and superoxide dismutase in rat skeletal muscles
|
Kim, Wan-Jae
|
|
2011
|
20 |
4 |
p. 1133-1136
|
artikel
|
| 21 |
Effects of organic acids and starch water ratios on the properties of retrograded maize starches
|
Kim, Wansoo
|
|
2011
|
20 |
4 |
p. 1013-1019
|
artikel
|
| 22 |
Effects of white lotus extracts on sleeping, chloride influx, and oxidation
|
Oh, Suk-Heung
|
|
2011
|
20 |
4 |
p. 949-954
|
artikel
|
| 23 |
Erratum to: Soybean (Glycine max L. Merr.) Hexane extracts inhibit cellular fatty acid uptake by reducing the expression of fatty acid transporters
|
Do, K. R.
|
|
2011
|
20 |
4 |
p. 1171
|
artikel
|
| 24 |
Estrogenic effects of various extracts from Chamdanggui (Angelica gigas Nakai) and sogdan (Phlomis umbrosa Turcz)
|
Bae, In Young
|
|
2011
|
20 |
4 |
p. 1113-1118
|
artikel
|
| 25 |
Experimental study on drying characteristics of pomegranate peels
|
Doymaz, İbrahim
|
|
2011
|
20 |
4 |
p. 965-970
|
artikel
|
| 26 |
Functional foods: An overview
|
Kaur, Sumeet
|
|
2011
|
20 |
4 |
p. 861-875
|
artikel
|
| 27 |
HS-SPME-GC-MS analysis of volatile aromatic compounds in alcohol related beverages made with mulberry fruits
|
Butkhup, Luchai
|
|
2011
|
20 |
4 |
p. 1021-1032
|
artikel
|
| 28 |
Influence of maltodextrin addition on the freeze-dry stability of β-lactoglobulin-based emulsions with controlled electrostatic and/or steric interactions
|
Mun, Saehun
|
|
2011
|
20 |
4 |
p. 1143-1150
|
artikel
|
| 29 |
Integrity and cell-monolayer permeability of chitosan nanoparticles in simulated gastrointestinal fluids
|
Lee, Juyoung
|
|
2011
|
20 |
4 |
p. 1033-1042
|
artikel
|
| 30 |
In vitro characterization study of Bacillus mojavensis KJS-3 for a potential probiotic
|
Kim, Kang Min
|
|
2011
|
20 |
4 |
p. 1155-1159
|
artikel
|
| 31 |
Lactobacillus acidophilus fermented yam (Dioscorea opposita Thunb.) and its preventive effects on gastric lesion
|
Lee, Sun Young
|
|
2011
|
20 |
4 |
p. 927-932
|
artikel
|
| 32 |
Physicochemical, microbial, and sensory evaluation of cook-chilled Korean traditional rice cake (Backseolgi) during storage via various packaging methods
|
Lee, Kyung-A
|
|
2011
|
20 |
4 |
p. 1069-1074
|
artikel
|
| 33 |
Physicochemical properties of thawed chicken breast as affected by microwave power levels
|
Kim, Tae-Hyun
|
|
2011
|
20 |
4 |
p. 971-977
|
artikel
|
| 34 |
Prevalence, genetic diversity, and antibiotic susceptibility of Cronobacter spp. (Enterobacter sakazakii) isolated from Sunshik, its ingredients and soils
|
Kim, Jung-Beom
|
|
2011
|
20 |
4 |
p. 941-948
|
artikel
|
| 35 |
Prevalence of noroviruses in oysters in Korea
|
Moon, Aerie
|
|
2011
|
20 |
4 |
p. 1151-1154
|
artikel
|
| 36 |
Purification and characterization of cathepsin B from the gut of the sea cucumber (Stichopus japonicas)
|
Sun, Li-Ming
|
|
2011
|
20 |
4 |
p. 919-925
|
artikel
|
| 37 |
Purification and identification of antioxidant peptide from black pomfret, Parastromateus niger (Bloch, 1975) viscera protein hydrolysate
|
Jai ganesh, R.
|
|
2011
|
20 |
4 |
p. 1087-1094
|
artikel
|
| 38 |
Purification of S-Alk(en)yl alka/enethiosulfinates of garlic (Allium sativum L.) by using recycling preparative HPLC
|
Lee, Jun Yeop
|
|
2011
|
20 |
4 |
p. 1167-1170
|
artikel
|
| 39 |
Red bean extract reduces inflammation and increases survival in a murine sepsis model
|
Park, Siwoo
|
|
2011
|
20 |
4 |
p. 1125-1131
|
artikel
|
| 40 |
Role of decursin in TNF-α-stimulated migration, invasion, and matrix metalloproteinase-9 induction in vascular smooth muscle cells
|
Park, Sung-Suk
|
|
2011
|
20 |
4 |
p. 913-918
|
artikel
|
| 41 |
Safety evaluation of refined cuttlefish (Todarodes pacificus) oil
|
Park, Joung-Hyun
|
|
2011
|
20 |
4 |
p. 905-912
|
artikel
|
| 42 |
Structural characteristics, fluorescence quenching, and antioxidant activity of the arabinogalactan protein-rich fraction from senna (Cassia angustifolia) leaves
|
Sinha, Sharmistha
|
|
2011
|
20 |
4 |
p. 1005-1011
|
artikel
|
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