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Journal description
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Details for article 32 of 42 found articles
| Title: |
Physicochemical, microbial, and sensory evaluation of cook-chilled Korean traditional rice cake (Backseolgi) during storage via various packaging methods |
| Author: |
Lee, Kyung-A Kim, Kee-Tae Paik, Hyun-Dong |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 20 (2011) nr. 4 pages 1069-1074 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 32 of 42 found articles
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