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Journal description
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Details for article 33 of 42 found articles
| Title: |
Physicochemical properties of thawed chicken breast as affected by microwave power levels |
| Author: |
Kim, Tae-Hyun Choi, Ji-Hun Choi, Yun-Sang Kim, Hack-Youn Kim, Si-Young Kim, Hyun-Wook Kim, Cheon-Jei |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 20 (2011) nr. 4 pages 971-977 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 42 found articles
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