| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anti-allergy effect of marc from silver vine Actinidia polygama prepared by supercritical fluid extraction
|
Yang, Seun-Ah
|
|
2010
|
19 |
5 |
p. 1309-1316
|
artikel
|
| 2 |
Antidiabetic activity of nanopowdered chitosan in db/db mice
|
Seo, Mi Hwa
|
|
2010
|
19 |
5 |
p. 1245-1250
|
artikel
|
| 3 |
Antioxidant and anticytokine effects of bovine colostrum in intestinal ischemia/reperfusion injured rat model
|
Kwon, Oh Young
|
|
2010
|
19 |
5 |
p. 1295-1301
|
artikel
|
| 4 |
Antioxidant capacity and phenolic content of different solvent extracts from banana (Musa paradisiaca) and mustai (Rivea hypocrateriformis)
|
Loganayaki, Nataraj
|
|
2010
|
19 |
5 |
p. 1251-1258
|
artikel
|
| 5 |
Application of an in situ bismuth-coated glassy carbon electrode for electroanalytical determination of Cd (II) and Pb (II) in Korean polished rices
|
Kim, Hak-Jin
|
|
2010
|
19 |
5 |
p. 1211-1217
|
artikel
|
| 6 |
Changes in extractability and antioxidant activity of Jerusalem artichoke (Helianthus tuberosus L.) tubers by various high hydrostatic pressure treatments
|
Kim, Dongyeop
|
|
2010
|
19 |
5 |
p. 1365-1371
|
artikel
|
| 7 |
Characteristics of Monascus sp. isolated from Monascus fermentation products
|
Kim, Ji Yeun
|
|
2010
|
19 |
5 |
p. 1151-1157
|
artikel
|
| 8 |
Combined effects of heating and γ-irradiation on the microbiological and sensory characteristics of Gochujang (Korean fermented red pepper paste) sauce during storage
|
Park, Jae-Nam
|
|
2010
|
19 |
5 |
p. 1219-1225
|
artikel
|
| 9 |
Control of citrus green and blue molds by Chinese propolis
|
Yang, Shuzhen
|
|
2010
|
19 |
5 |
p. 1303-1308
|
artikel
|
| 10 |
Correlation of volatiles and fatty acids in thermally oxidized fatty acid model systems using statistical approaches
|
Jeong, MinKyu
|
|
2010
|
19 |
5 |
p. 1233-1239
|
artikel
|
| 11 |
Cytoprotective activity of lotus (Nelumbo nucifera Gaertner) leaf extracts on the mouse embryonic fibroblast cell
|
Ha, Ju Yeon
|
|
2010
|
19 |
5 |
p. 1171-1176
|
artikel
|
| 12 |
Determination of primary factors with adhesive property of Lactobacillus brevis FSB-1 to rat colonic mucin
|
Kim, Seong Yeong
|
|
2010
|
19 |
5 |
p. 1317-1323
|
artikel
|
| 13 |
Development of multiplex PCR assays to identify Escherichia coli pathogenic genes in food
|
Kim, Kyu-Heon
|
|
2010
|
19 |
5 |
p. 1205-1210
|
artikel
|
| 14 |
Effect of enzyme treatment with β-glucosidase on antioxidant capacity of mulberry (Morus alba L.) leaf extract
|
Kim, Gyo-Nam
|
|
2010
|
19 |
5 |
p. 1341-1346
|
artikel
|
| 15 |
Effect of licorice (Glycyrrhiza uralensis fisch) on amyloid-β-induced neurotoxicity in PC12 cells
|
Ahn, Ji Yun
|
|
2010
|
19 |
5 |
p. 1391-1395
|
artikel
|
| 16 |
Effect of 1-monocaprin addition on the emulsion stability and the storage stability of mayonnaise
|
Park, Kyung Min
|
|
2010
|
19 |
5 |
p. 1227-1232
|
artikel
|
| 17 |
Effect of the degree of enzymatic hydrolysis on the physicochemical properties and in vitro digestibility of rice starch
|
Lee, Kwang Yeon
|
|
2010
|
19 |
5 |
p. 1333-1340
|
artikel
|
| 18 |
Effects of Epigallocatechin gallate glucoside on antitumor activities in human laryngeal epidermoid carcinoma Hep2
|
Lee, Jin Ha
|
|
2010
|
19 |
5 |
p. 1397-1401
|
artikel
|
| 19 |
Effects of fermented milk peptides supplement on blood pressure and vascular function in spontaneously hypertensive rats
|
Kim, Sung Min
|
|
2010
|
19 |
5 |
p. 1409-1413
|
artikel
|
| 20 |
Enhancement of immunostimulation and anti-metastasis in submerged culture of bearded tooth mushroom (Hericium erinaceum) mycelia by addition of ginseng extract
|
Kim, Hoon
|
|
2010
|
19 |
5 |
p. 1259-1266
|
artikel
|
| 21 |
Essential oil composition and antioxidant activities of alkanet (Alkanna tinctoria subsp. tinctoria)
|
Sabih Ozer, M.
|
|
2010
|
19 |
5 |
p. 1177-1183
|
artikel
|
| 22 |
Fractionation and quantification of phenolic antioxidants from Saeunamu (Ostrya japonica)
|
Park, Jae-Sung
|
|
2010
|
19 |
5 |
p. 1381-1386
|
artikel
|
| 23 |
Ginsenoside 20(R)-Rg3 stimulates glucose uptake in C2C12 myotubes via CaMKK-AMPK pathways
|
Kim, Do Yeon
|
|
2010
|
19 |
5 |
p. 1277-1282
|
artikel
|
| 24 |
Influence of altitudinal variation on the antioxidant potential of tartar buckwheat of Western Himalaya
|
Kishore, Garima
|
|
2010
|
19 |
5 |
p. 1355-1363
|
artikel
|
| 25 |
Influence of fructooligosaccharides and garlic on formation of heterocyclic amines in fried ground beef patties
|
Jung, Kyunghee
|
|
2010
|
19 |
5 |
p. 1159-1164
|
artikel
|
| 26 |
Inhibition of heat resistant molds: Aspergillus fumigatus and Paecilomyces variotii by some plant essential oils
|
Gumus, Tuncay
|
|
2010
|
19 |
5 |
p. 1241-1244
|
artikel
|
| 27 |
Inhibitory activities of Rubi Fructus on digestive enzymes
|
Kim, Jung Sung
|
|
2010
|
19 |
5 |
p. 1165-1170
|
artikel
|
| 28 |
Inhibitory effects of blueberry root methanolic extract on degranulation in KU812F cells
|
Shim, Sun-Yup
|
|
2010
|
19 |
5 |
p. 1185-1189
|
artikel
|
| 29 |
Juice extraction from mango pulp using an enzymatic complex of Trichoderma sp. produced by solid-state fermentation
|
Buenrostro-Figueroa, Juan
|
|
2010
|
19 |
5 |
p. 1387-1390
|
artikel
|
| 30 |
Microbial evaluation of minimally processed vegetables and sprouts produced in Seoul, Korea
|
Seo, Young-Ho
|
|
2010
|
19 |
5 |
p. 1283-1288
|
artikel
|
| 31 |
Optimum conditions for the enzymatic hydrolysis of citron waste juice using response surface methodology (RSM)
|
Lim, Ji Young
|
|
2010
|
19 |
5 |
p. 1135-1142
|
artikel
|
| 32 |
α-pinene triggers oxidative stress and related signaling pathways in A549 and HepG2 cells
|
Jin, Kyong-Suk
|
|
2010
|
19 |
5 |
p. 1325-1332
|
artikel
|
| 33 |
Potent aroma-active compounds of cooked Korean non-aromatic rice
|
Park, Jae Sung
|
|
2010
|
19 |
5 |
p. 1403-1407
|
artikel
|
| 34 |
Protective effects of extract with phenolics from camellia (Camellia japonica) leaf against oxidative stress-induced neurotoxicity
|
Jeong, Chang-Ho
|
|
2010
|
19 |
5 |
p. 1347-1353
|
artikel
|
| 35 |
Purification and characterization of a β-glucosidase capable of hydrolyzing soybean isoflavone glycosides from Pichia guilliermondii K123-1
|
So, Jai-Hyun
|
|
2010
|
19 |
5 |
p. 1373-1379
|
artikel
|
| 36 |
Quality characteristics of light pork burgers fortified with soy protein isolate
|
Akesowan, Adisak
|
|
2010
|
19 |
5 |
p. 1143-1149
|
artikel
|
| 37 |
Rapid detection of Vibrio parahaemolyticus strains and virulent factors by loop-mediated isothermal amplification assays
|
Zhao, Xihong
|
|
2010
|
19 |
5 |
p. 1191-1197
|
artikel
|
| 38 |
Rapid detection of Vibrio parahaemolyticus strains and virulent factors by loop-mediated isothermal amplification assays
|
Zhao, Xihong
|
|
|
19 |
5 |
p. 1191-1197
|
artikel
|
| 39 |
Rapid method for determination of β-carotene in foods using ultra high performance liquid chromatography
|
Ha, Jaeho
|
|
2010
|
19 |
5 |
p. 1199-1204
|
artikel
|
| 40 |
Relationships between sensory and instrumental hardness and the estimation of hardness specifications for commercial soybean curd
|
Imm, Bue-Young
|
|
2010
|
19 |
5 |
p. 1289-1293
|
artikel
|
| 41 |
Study on the flavor contribution of phospholipids and triglycerides to pork
|
Huang, Ye-Chuan
|
|
2010
|
19 |
5 |
p. 1267-1276
|
artikel
|
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