| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Combination of Chemical and Ultrasonication Treatments to Reduce Campylobacter jejuni on Raw Poultry
|
Koolman, Leonard
|
|
2014
|
7 |
12 |
p. 3602-3607
|
article
|
| 2 |
Antibacterial Activity and Physical Properties of Edible Chitosan Films Exposed to Low-pressure Plasma
|
Ulbin-Figlewicz, Natalia
|
|
2014
|
7 |
12 |
p. 3646-3654
|
article
|
| 3 |
Antimicrobial Properties of Ethylene Vinyl Alcohol/Epsilon-Polylysine Films and Their Application in Surimi Preservation
|
Muriel-Galet, V.
|
|
2014
|
7 |
12 |
p. 3548-3559
|
article
|
| 4 |
Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin
|
Ballesteros, Lina F.
|
|
2014
|
7 |
12 |
p. 3493-3503
|
article
|
| 5 |
Dielectric Properties of Red Pepper Powder Related to Radiofrequency and Microwave Drying
|
Guo, Wenchuan
|
|
2014
|
7 |
12 |
p. 3591-3601
|
article
|
| 6 |
Disinfection Capacity of High-Power Ultrasound Against E. coli O157:H7 in Process Water of the Fresh-Cut Industry
|
Gómez-López, Vicente M.
|
|
2014
|
7 |
12 |
p. 3390-3397
|
article
|
| 7 |
Effect of Baking Conditions on Properties of Starch Isolated from Bread Crumbs: Pasting Properties, Iodine Complexing Ability, and X-ray Patterns
|
Besbes, Emna
|
|
2014
|
7 |
12 |
p. 3407-3415
|
article
|
| 8 |
Effect of Emulsion Droplet Size on Foaming Properties of Milk Fat Emulsions
|
Truong, Tuyen
|
|
2014
|
7 |
12 |
p. 3416-3428
|
article
|
| 9 |
Effect of pH on Enzyme Inactivation Kinetics in High-Pressure Processed Pineapple (Ananas comosus L.) Puree Using Response Surface Methodology
|
Chakraborty, Snehasis
|
|
2014
|
7 |
12 |
p. 3629-3645
|
article
|
| 10 |
Effect of Water Jet Cutting and Moderate Heat Treatment on Quality of Fresh-Cut Red Oak Leaf Lettuce (Lactuca sativa L. var. crispa)
|
Wulfkuehler, Sabine
|
|
2014
|
7 |
12 |
p. 3478-3492
|
article
|
| 11 |
Effects of High-Pressure Processing on the Cooking Loss and Gel Strength of Chicken Breast Actomyosin Containing Sodium Alginate
|
Chen, Xing
|
|
2014
|
7 |
12 |
p. 3608-3617
|
article
|
| 12 |
Erratum to: Measurement of Moisture Profiles in Pasta During Rehydration Based on Image Processing
|
Ogawa, Takenobu
|
|
2014
|
7 |
12 |
p. 3655-3657
|
article
|
| 13 |
Evaluation of the Nanostructure of Pectin, Hemicellulose and Cellulose in the Cell Walls of Pears of Different Texture and Firmness
|
Zdunek, A.
|
|
2014
|
7 |
12 |
p. 3525-3535
|
article
|
| 14 |
Fluctuated Low Temperature Combined with High-Humidity Thawing to Reduce Physicochemical Quality Deterioration of Beef
|
Li, Yin
|
|
2014
|
7 |
12 |
p. 3370-3380
|
article
|
| 15 |
Functional Characterization of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Food Preservatives
|
Fuciños, Clara
|
|
2014
|
7 |
12 |
p. 3429-3441
|
article
|
| 16 |
Impact of Thermal and Chemical Pretreatments on Physicochemical, Rheological, and Functional Properties of Sweet Potato (Ipomea batatas Lam) Flour
|
Ndangui, Chancelle B.
|
|
2014
|
7 |
12 |
p. 3618-3628
|
article
|
| 17 |
Improving Storability of Fresh Strawberries with Controlled Release Chlorine Dioxide in Perforated Clamshell Packaging
|
Wang, Zhe
|
|
2014
|
7 |
12 |
p. 3516-3524
|
article
|
| 18 |
Influence of Homogenization Conditions on Physical Properties and Antioxidant Activity of Fully Biodegradable Pea Protein–Alpha-Tocopherol Films
|
Fabra, María José
|
|
2014
|
7 |
12 |
p. 3569-3578
|
article
|
| 19 |
Kinetic and Thermodynamic of Thermal Inactivation of the Peroxidase, Polyphenoloxidase and Inulinase Activities during Blanching of Yacon (Smallanthus sonchifolius) Juice
|
Lago, Camila Carvalho
|
|
2014
|
7 |
12 |
p. 3560-3568
|
article
|
| 20 |
Nondestructive Hygiene Monitoring on Pork Meat Surface Using Excitation–Emission Matrices with Two-Dimensional Savitzky–Golay Second-Order Differentiation
|
Shirai, H.
|
|
2014
|
7 |
12 |
p. 3455-3465
|
article
|
| 21 |
Physical and Sensory Properties of Frozen Spanish Mackerel (Scomberomorus guttatus) Fish Balls Added with Cryoprotectants
|
Tee, Ee-Tien
|
|
2014
|
7 |
12 |
p. 3442-3454
|
article
|
| 22 |
Physical Properties and Oxidative Status of Concentrated-from-Fish Oils Microencapsulated in Trehalose/Sodium Caseinate Matrix
|
Álvarez Cerimedo, María Soledad
|
|
2014
|
7 |
12 |
p. 3536-3547
|
article
|
| 23 |
Quality Changes and Establishment of Predictive Models for Bighead Carp (Aristichthys nobilis) Fillets During Frozen Storage
|
Wu, Hua
|
|
2014
|
7 |
12 |
p. 3381-3389
|
article
|
| 24 |
Study on Nonlinear Multivariate Methods Combined with the Visible Near-Infrared Spectroscopy (Vis/NIRS) Technique for Detecting the Protein Content of Cheese
|
Lin, P.
|
|
2014
|
7 |
12 |
p. 3359-3369
|
article
|
| 25 |
The Cryoprotective Effect of Different Konjac Glucomannan (KGM) Hydrolysates on the Glass Carp (Ctenopharyngodon idella) Myofibrillar During Frozen Storage
|
Wang, Lan
|
|
2014
|
7 |
12 |
p. 3398-3406
|
article
|
| 26 |
The Release of Carotenoids from a Light-Protected Antioxidant Active Packaging Designed to Improve the Stability of Soybean Oil
|
Colín-Chávez, Citlali
|
|
2014
|
7 |
12 |
p. 3504-3515
|
article
|
| 27 |
Use of High-Intensity Ultrasound to Improve Functional Properties of Batter Suspensions Prepared from PSE-like Chicken Breast Meat
|
Li, Ke
|
|
2014
|
7 |
12 |
p. 3466-3477
|
article
|
| 28 |
Value Added of Resistant Starch Maize-Based Matrices in Breadmaking: Nutritional and Functional Assessment
|
Collar, Concha
|
|
2014
|
7 |
12 |
p. 3579-3590
|
article
|
Journal description