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                                       Details for article 28 of 28 found articles
 
 
  Value Added of Resistant Starch Maize-Based Matrices in Breadmaking: Nutritional and Functional Assessment
 
 
Title: Value Added of Resistant Starch Maize-Based Matrices in Breadmaking: Nutritional and Functional Assessment
Author: Collar, Concha
Balestra, Federica
Ancarani, Denise
Appeared in: Food and bioprocess technology
Paging: Volume 7 (2014) nr. 12 pages 3579-3590
Year: 2014
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 28 of 28 found articles
 
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