| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Novel Time/Temperature Approach to Sous Vide Cooking of Beef Muscle
|
Rinaldi, Massimiliano
|
|
2014
|
7 |
10 |
p. 2969-2977
|
article
|
| 2 |
Application of FT-NIR Spectroscopy to Apple Wine for Rapid Simultaneous Determination of Soluble Solids Content, pH, Total Acidity, and Total Ester Content
|
Ye, Mengqi
|
|
2014
|
7 |
10 |
p. 3055-3062
|
article
|
| 3 |
A Study of the Effects of pH and Water Activity on the N-Nitrosopiperidine Formation in a Protein-Based Liquid System
|
Mey, Eveline De
|
|
2014
|
7 |
10 |
p. 2978-2985
|
article
|
| 4 |
Chemical-Sensory Characteristics and Consumer Responses of Blackcurrant Juices Produced by Different Industrial Processes
|
Laaksonen, Oskar A.
|
|
2014
|
7 |
10 |
p. 2877-2888
|
article
|
| 5 |
Cold Plasma in Modified Atmospheres for Post-harvest Treatment of Strawberries
|
Misra, N. N.
|
|
2014
|
7 |
10 |
p. 3045-3054
|
article
|
| 6 |
Comparing the Effects of High Hydrostatic Pressure and Thermal Processing on Blanched and Unblanched Mango (Mangifera indica L.) Nectar: Using Headspace Fingerprinting as an Untargeted Approach
|
Liu, Fengxia
|
|
2014
|
7 |
10 |
p. 3000-3011
|
article
|
| 7 |
Complex Coacervation as a Novel Microencapsulation Technique to Improve Viability of Probiotics Under Different Stresses
|
Bosnea, Loulouda A.
|
|
2014
|
7 |
10 |
p. 2767-2781
|
article
|
| 8 |
Continuous-Flow UV Liquid Food Pasteurization: Engineering Aspects
|
Gayán, Elisa
|
|
2014
|
7 |
10 |
p. 2813-2827
|
article
|
| 9 |
Cornflake Production Process: State Diagram and Water Mobility Characteristics
|
Farroni, Abel E.
|
|
2014
|
7 |
10 |
p. 2902-2911
|
article
|
| 10 |
Dehydration of Prebiotic Fruit Drinks by Spray Drying: Operating Conditions and Powder Characterization
|
Fontes, Claudia P. M. L.
|
|
2014
|
7 |
10 |
p. 2942-2950
|
article
|
| 11 |
Effect of Hemicellulose as a Coating Material on Water Sorption Thermodynamics of the Microencapsulated Fish Oil and Artificial Neural Network (ANN) Modeling of Isotherms
|
Tatar, F.
|
|
2014
|
7 |
10 |
p. 2793-2802
|
article
|
| 12 |
Effect of Maize Resistant Starch and Transglutaminase: A Study of Fundamental and Empirical Rheology Properties of Pan Bread Dough
|
Sanchez, Diana B. O.
|
|
2014
|
7 |
10 |
p. 2865-2876
|
article
|
| 13 |
Effect of Novel Processing Techniques on Texture Softening and β-Carotene Content of Thermally Processed Carrots
|
Tola, Yetenayet B.
|
|
2014
|
7 |
10 |
p. 2986-2999
|
article
|
| 14 |
Effect of Power Ultrasound and Pulsed Vacuum Treatments on the Dehydration Kinetics, Distribution, and Status of Water in Osmotically Dehydrated Strawberry: a Combined NMR and DSC Study
|
Cheng, Xin-feng
|
|
2014
|
7 |
10 |
p. 2782-2792
|
article
|
| 15 |
Effect of Salt and Liver/Fat Ratio on Microstructure, Emulsion Stability, Texture and Sensory Mouth Feel of Liver Paste
|
Steen, Liselot
|
|
2014
|
7 |
10 |
p. 2855-2864
|
article
|
| 16 |
Effect of Selected Pretreatments on Impregnation of Curcuminoids and Their Influence on Physico-chemical Properties of Raw Banana Slices
|
Bellary, Ashwini N.
|
|
2014
|
7 |
10 |
p. 2803-2812
|
article
|
| 17 |
Erratum to: Impact of Pregelatinized Starches on the Texture and Staling of Conventional and Degassed Pound Cake
|
Hesso, Nesrin
|
|
2014
|
7 |
10 |
p. 2931
|
article
|
| 18 |
Forecast of Apple Internal Quality Indices at Harvest and During Storage by VIS-NIR Spectroscopy
|
Ignat, Timea
|
|
2014
|
7 |
10 |
p. 2951-2961
|
article
|
| 19 |
Formulation of Antimicrobial Edible Nanoemulsions with Pseudo-Ternary Phase Experimental Design
|
Salvia-Trujillo, Laura
|
|
2014
|
7 |
10 |
p. 3022-3032
|
article
|
| 20 |
Impact of Pregelatinized Starches on the Texture and Staling of Conventional and Degassed Pound Cake
|
Hesso, Nesrin
|
|
2014
|
7 |
10 |
p. 2923-2930
|
article
|
| 21 |
Influence of Edible Coating on the Drying and Quality of Papaya (Carica papaya)
|
Garcia, Carolina Castilho
|
|
2014
|
7 |
10 |
p. 2828-2839
|
article
|
| 22 |
Postharvest Control of Gray Mold in Apples with Lyophilized Formulations of Cryptococcus laurentii: the Effect of Cold Stress in the Survival and Effectiveness of the Yeast
|
Navarta, Leonardo G.
|
|
2014
|
7 |
10 |
p. 2962-2968
|
article
|
| 23 |
Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications
|
Lago, M. A.
|
|
2014
|
7 |
10 |
p. 2932-2941
|
article
|
| 24 |
Production of Microfluidized Wheat Bran Fibers and Evaluation as an Ingredient in Reduced Flour Bakery Product
|
Mert, Behic
|
|
2014
|
7 |
10 |
p. 2889-2901
|
article
|
| 25 |
Relationships Between Texture and Rheological Properties in Blanched Apple Slices (var. Granny Smith) Studied by Partial Least Squares Regression
|
Loredo, Analia B. Garcia
|
|
2014
|
7 |
10 |
p. 2840-2854
|
article
|
| 26 |
The Effect of Milk Protein Concentration on the Microstructure and Textural Properties of Full Fat Cheddar Cheese During Ripening
|
Soodam, Kevany
|
|
2014
|
7 |
10 |
p. 2912-2922
|
article
|
| 27 |
The Effects of High-Pressure Processing at Low and Subzero Temperatures on Inactivation of Microorganisms in Frozen and Unfrozen Beef Mince Inoculated with Escherichia coli Strain ATCC 25922
|
Bulut, Sami
|
|
2014
|
7 |
10 |
p. 3033-3044
|
article
|
| 28 |
Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota procera Organic Acids and Phenolic Compounds
|
Fernandes, Ângela
|
|
2014
|
7 |
10 |
p. 3012-3021
|
article
|
Journal description