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Journal description
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Details for article 16 of 28 found articles
| Title: |
Effect of Selected Pretreatments on Impregnation of Curcuminoids and Their Influence on Physico-chemical Properties of Raw Banana Slices |
| Author: |
Bellary, Ashwini N. Rastogi, Navin K. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 7 (2014) nr. 10 pages 2803-2812 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 28 found articles
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