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Journal description
All volumes of the corresponding journal
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Details for article 27 of 28 found articles
| Title: |
The Effects of High-Pressure Processing at Low and Subzero Temperatures on Inactivation of Microorganisms in Frozen and Unfrozen Beef Mince Inoculated with Escherichia coli Strain ATCC 25922 |
| Author: |
Bulut, Sami |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 7 (2014) nr. 10 pages 3033-3044 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 28 found articles
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