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                             25 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Application of Image Analysis and Artificial Neural Network to Predict Mass Transfer Kinetics and Color Changes of Osmotically Dehydrated Kiwifruit Fathi, Milad
2009
4 8 p. 1357-1366
artikel
2 Characteristics of Convective Drying of Pepino Fruit (Solanum muricatum Ait.): Application of Weibull Distribution Uribe, Elsa
2009
4 8 p. 1349-1356
artikel
3 Comparison of Physicochemical and Antioxidant Properties of Egg-White Proteins and Fructose and Inulin Maillard Reaction Products Jing, Hao
2009
4 8 p. 1489-1496
artikel
4 Desorption Isotherms and Net Isosteric Heat of Chestnut Flour and Starch Chenlo, Francisco
2009
4 8 p. 1497-1504
artikel
5 Detection of Organic Acids and pH of Fruit Vinegars Using Near-Infrared Spectroscopy and Multivariate Calibration Liu, Fei
2009
4 8 p. 1331-1340
artikel
6 Effect of Cryoprotectants on Chemical, Mechanical and Sensorial Characteristics of Spent Laying Hen Surimi Jin, Sang Keun
2010
4 8 p. 1407-1413
artikel
7 Effect of Guar Gum on the Physicochemical, Thermal, Rheological and Textural Properties of Green Edam Cheese Oliveira, Nuno M.
2010
4 8 p. 1414-1421
artikel
8 Effect of Osmotic Dehydration and Air Drying on Physicochemical Properties of Dried Kiwifruit and Modeling of Dehydration Process Using Neural Network and Genetic Algorithm Fathi, Milad
2010
4 8 p. 1519-1526
artikel
9 Effect of the Winemaking Practices and Aging on Phenolic Content of Smederevka and Chardonnay Wines Ivanova, Violeta
2011
4 8 p. 1512-1518
artikel
10 Effects of Ultrasound on a Glycin–Glucose Model System—A Means of Promoting Maillard Reaction Guan, Yong-Guang
2009
4 8 p. 1391-1398
artikel
11 Evaluation of Functional Properties in Protein Hydrolysates from Bluewing Searobin (Prionotus punctatus) Obtained with Different Microbial Enzymes Santos, Sarita D’Avila dos
2009
4 8 p. 1399-1406
artikel
12 Improving Solid-State Fermentation of Monascus purpureus on Agricultural Products for Pigment Production Nimnoi, Pongrawee
2009
4 8 p. 1384-1390
artikel
13 Influence of Infrared Treatment on Mechanical Strength and Structure of Wheat Grains Andrejko, Dariusz
2009
4 8 p. 1367-1375
artikel
14 Influence of Postharvest UV-C Hormesis on the Bioactive Components of Tomato during Post-treatment Handling Jagadeesh, S. L.
2009
4 8 p. 1463-1472
artikel
15 Influence of Temperature and Solid Concentration on the Physical Properties of Noni (Morinda citrifolia L.) Juice Kumoro, Andri Cahyo
2009
4 8 p. 1482-1488
artikel
16 Kinetics of Crude Peroxidase Inactivation and Color Changes of Thermally Treated Seedless Guava (Psidium guajava L.) Ganjloo, Ali
2009
4 8 p. 1442-1449
artikel
17 Optimization of Process Parameters for Foaming of Bael (Aegle marmelos L.) Fruit Pulp Bag, Subrata Kumar
2009
4 8 p. 1450-1458
artikel
18 Optimization of supercritical CO2 extraction of phytosterol-enriched oil from Kalahari melon seeds Nyam, Kar Lin
2009
4 8 p. 1432-1441
artikel
19 Physicochemical Changes and Sensory Characterization of a Balsamic Vinegar Dressing at Different °Brix Chirife, Jorge
2009
4 8 p. 1505-1511
artikel
20 Production of Lipase from Candida rugosa Using Cheese Whey through Experimental Design and Surface Response Methodology Tommaso, Giovana
2010
4 8 p. 1473-1481
artikel
21 Pulsed Electric Field-Induced Structural Modification of Whey Protein Isolate Xiang, Bob Y.
2009
4 8 p. 1341-1348
artikel
22 Separation of Iron-Binding Peptides from Shrimp Processing By-products Hydrolysates Huang, Guangrong
2010
4 8 p. 1527-1532
artikel
23 Thermal Transition Properties of Spaghetti Measured by Differential Scanning Calorimetry (DSC) and Thermal Mechanical Compression Test (TMCT) Rahman, Mohammad Shafiur
2009
4 8 p. 1422-1431
artikel
24 Visible/Near-Infrared Spectra for Linear and Nonlinear Calibrations: A Case to Predict Soluble Solids Contents and pH Value in Peach Shao, Yongni
2009
4 8 p. 1376-1383
artikel
25 Xanthan Production by Mutant Strain of Xanthomonas campestris TISTR 840 in Raw Cassava Starch Medium Kerdsup, Paramaporn
2009
4 8 p. 1459-1462
artikel
                             25 gevonden resultaten
 
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