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Effects of Ultrasound on a Glycin–Glucose Model System—A Means of Promoting Maillard Reaction |
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Titel: |
Effects of Ultrasound on a Glycin–Glucose Model System—A Means of Promoting Maillard Reaction |
Auteur: |
Guan, Yong-Guang Zhang, Ben-Shan Yu, Shu-Juan Wang, Xiang-Ru Xu, Xian-Bing Wang, Jun Han, Zhong Zhang, Ping-Jun Lin, Hua |
Verschenen in: |
Food and bioprocess technology |
Paginering: |
Jaargang 4 (2009) nr. 8 pagina's 1391-1398 |
Jaar: |
2009 |
Inhoud: |
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Uitgever: |
Springer-Verlag, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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