| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Application of Image Analysis and Artificial Neural Network to Predict Mass Transfer Kinetics and Color Changes of Osmotically Dehydrated Kiwifruit
|
Fathi, Milad
|
|
2009
|
4 |
8 |
p. 1357-1366
|
article
|
| 2 |
Characteristics of Convective Drying of Pepino Fruit (Solanum muricatum Ait.): Application of Weibull Distribution
|
Uribe, Elsa
|
|
2009
|
4 |
8 |
p. 1349-1356
|
article
|
| 3 |
Comparison of Physicochemical and Antioxidant Properties of Egg-White Proteins and Fructose and Inulin Maillard Reaction Products
|
Jing, Hao
|
|
2009
|
4 |
8 |
p. 1489-1496
|
article
|
| 4 |
Desorption Isotherms and Net Isosteric Heat of Chestnut Flour and Starch
|
Chenlo, Francisco
|
|
2009
|
4 |
8 |
p. 1497-1504
|
article
|
| 5 |
Detection of Organic Acids and pH of Fruit Vinegars Using Near-Infrared Spectroscopy and Multivariate Calibration
|
Liu, Fei
|
|
2009
|
4 |
8 |
p. 1331-1340
|
article
|
| 6 |
Effect of Cryoprotectants on Chemical, Mechanical and Sensorial Characteristics of Spent Laying Hen Surimi
|
Jin, Sang Keun
|
|
2010
|
4 |
8 |
p. 1407-1413
|
article
|
| 7 |
Effect of Guar Gum on the Physicochemical, Thermal, Rheological and Textural Properties of Green Edam Cheese
|
Oliveira, Nuno M.
|
|
2010
|
4 |
8 |
p. 1414-1421
|
article
|
| 8 |
Effect of Osmotic Dehydration and Air Drying on Physicochemical Properties of Dried Kiwifruit and Modeling of Dehydration Process Using Neural Network and Genetic Algorithm
|
Fathi, Milad
|
|
2010
|
4 |
8 |
p. 1519-1526
|
article
|
| 9 |
Effect of the Winemaking Practices and Aging on Phenolic Content of Smederevka and Chardonnay Wines
|
Ivanova, Violeta
|
|
2011
|
4 |
8 |
p. 1512-1518
|
article
|
| 10 |
Effects of Ultrasound on a Glycin–Glucose Model System—A Means of Promoting Maillard Reaction
|
Guan, Yong-Guang
|
|
2009
|
4 |
8 |
p. 1391-1398
|
article
|
| 11 |
Evaluation of Functional Properties in Protein Hydrolysates from Bluewing Searobin (Prionotus punctatus) Obtained with Different Microbial Enzymes
|
Santos, Sarita D’Avila dos
|
|
2009
|
4 |
8 |
p. 1399-1406
|
article
|
| 12 |
Improving Solid-State Fermentation of Monascus purpureus on Agricultural Products for Pigment Production
|
Nimnoi, Pongrawee
|
|
2009
|
4 |
8 |
p. 1384-1390
|
article
|
| 13 |
Influence of Infrared Treatment on Mechanical Strength and Structure of Wheat Grains
|
Andrejko, Dariusz
|
|
2009
|
4 |
8 |
p. 1367-1375
|
article
|
| 14 |
Influence of Postharvest UV-C Hormesis on the Bioactive Components of Tomato during Post-treatment Handling
|
Jagadeesh, S. L.
|
|
2009
|
4 |
8 |
p. 1463-1472
|
article
|
| 15 |
Influence of Temperature and Solid Concentration on the Physical Properties of Noni (Morinda citrifolia L.) Juice
|
Kumoro, Andri Cahyo
|
|
2009
|
4 |
8 |
p. 1482-1488
|
article
|
| 16 |
Kinetics of Crude Peroxidase Inactivation and Color Changes of Thermally Treated Seedless Guava (Psidium guajava L.)
|
Ganjloo, Ali
|
|
2009
|
4 |
8 |
p. 1442-1449
|
article
|
| 17 |
Optimization of Process Parameters for Foaming of Bael (Aegle marmelos L.) Fruit Pulp
|
Bag, Subrata Kumar
|
|
2009
|
4 |
8 |
p. 1450-1458
|
article
|
| 18 |
Optimization of supercritical CO2 extraction of phytosterol-enriched oil from Kalahari melon seeds
|
Nyam, Kar Lin
|
|
2009
|
4 |
8 |
p. 1432-1441
|
article
|
| 19 |
Physicochemical Changes and Sensory Characterization of a Balsamic Vinegar Dressing at Different °Brix
|
Chirife, Jorge
|
|
2009
|
4 |
8 |
p. 1505-1511
|
article
|
| 20 |
Production of Lipase from Candida rugosa Using Cheese Whey through Experimental Design and Surface Response Methodology
|
Tommaso, Giovana
|
|
2010
|
4 |
8 |
p. 1473-1481
|
article
|
| 21 |
Pulsed Electric Field-Induced Structural Modification of Whey Protein Isolate
|
Xiang, Bob Y.
|
|
2009
|
4 |
8 |
p. 1341-1348
|
article
|
| 22 |
Separation of Iron-Binding Peptides from Shrimp Processing By-products Hydrolysates
|
Huang, Guangrong
|
|
2010
|
4 |
8 |
p. 1527-1532
|
article
|
| 23 |
Thermal Transition Properties of Spaghetti Measured by Differential Scanning Calorimetry (DSC) and Thermal Mechanical Compression Test (TMCT)
|
Rahman, Mohammad Shafiur
|
|
2009
|
4 |
8 |
p. 1422-1431
|
article
|
| 24 |
Visible/Near-Infrared Spectra for Linear and Nonlinear Calibrations: A Case to Predict Soluble Solids Contents and pH Value in Peach
|
Shao, Yongni
|
|
2009
|
4 |
8 |
p. 1376-1383
|
article
|
| 25 |
Xanthan Production by Mutant Strain of Xanthomonas campestris TISTR 840 in Raw Cassava Starch Medium
|
Kerdsup, Paramaporn
|
|
2009
|
4 |
8 |
p. 1459-1462
|
article
|
Journal description