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                                       Details for article 9 of 25 found articles
 
 
  Effect of the Winemaking Practices and Aging on Phenolic Content of Smederevka and Chardonnay Wines
 
 
Title: Effect of the Winemaking Practices and Aging on Phenolic Content of Smederevka and Chardonnay Wines
Author: Ivanova, Violeta
Vojnoski, Borimir
Stefova, Marina
Appeared in: Food and bioprocess technology
Paging: Volume 4 (2011) nr. 8 pages 1512-1518
Year: 2011
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 25 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands