| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comprehensive Review on Vacuum Impregnation: Mechanism, Applications and Prospects
|
Saleena, P.
|
|
|
17 |
6 |
p. 1434-1447
|
artikel
|
| 2 |
Antimicrobial Edible Films for Food Preservation: Recent Advances and Future Trends
|
Wang, Meng
|
|
|
17 |
6 |
p. 1391-1411
|
artikel
|
| 3 |
Application of FTIR Microspectroscopy in Oenology: Shedding Light on Cell Wall Composition of Saccharomyces cerevisiae Strains
|
L. Binati, Renato
|
|
|
17 |
6 |
p. 1596-1609
|
artikel
|
| 4 |
A Short Communication on Functional, Rheological, and Extrusion Properties of High Protein Fractions from Pulses Obtained by Air Classification
|
Bresciani, Andrea
|
|
|
17 |
6 |
p. 1539-1545
|
artikel
|
| 5 |
Brine Volatilome Changes Along the Spontaneous Fermentation of Spanish-Style cv. Chalkidiki Green Olives Under High and Low NaCl Conditions
|
Alvanoudi, Panagiota
|
|
|
17 |
6 |
p. 1462-1478
|
artikel
|
| 6 |
3D-Printed Pea Protein–Based Dysphagia Diet Affected by Different Hydrocolloids
|
Zhu, Yaolei
|
|
|
17 |
6 |
p. 1492-1506
|
artikel
|
| 7 |
Effect of L-Lysine on Heat-Induced Aggregation Behavior of Antarctic Krill (Euphausia superba) Myofibrillar Protein
|
Lin, Junxin
|
|
|
17 |
6 |
p. 1448-1461
|
artikel
|
| 8 |
Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives as Enrichment Ingredients on Acrylamide Concentrations in Sweet and Savoury Biscuits
|
Schouten, Maria Alessia
|
|
|
17 |
6 |
p. 1525-1538
|
artikel
|
| 9 |
Effects of Processings and Complexation on Solubility, Antioxidant and Antibacterial Properties of Buckwheat Polyphenols
|
Liu, Xinru
|
|
|
17 |
6 |
p. 1583-1595
|
artikel
|
| 10 |
Enhancement of Alpha-amylase’s Stability and Catalytic Efficiency After Modifying Enzyme Structure Using Calcium and Ultrasound
|
Abedi, Elahe
|
|
|
17 |
6 |
p. 1546-1562
|
artikel
|
| 11 |
Essential Oil Vapors Assisted Plasma for Rapid, Enhanced Sanitization of Food-Associated Pathogenic Bacteria
|
Arcot, Yashwanth
|
|
|
17 |
6 |
p. 1507-1524
|
artikel
|
| 12 |
Evaluation of Microgels Derived from Spray-Dried Aquafaba Powder for Improved Foam Quality
|
Begliyev, Hudayar
|
|
|
17 |
6 |
p. 1625-1636
|
artikel
|
| 13 |
Modification of Marine Bioactive Peptides: Strategy to Improve the Biological Activity, Stability, and Taste Properties
|
Abdo, Abdullah A. A.
|
|
|
17 |
6 |
p. 1412-1433
|
artikel
|
| 14 |
Optimization of Microwave Hydrodiffusion and Gravity (MHG) for Pre-treatment of Dehydration and Obtaining a Jaboticaba Extract
|
Camponogara, Juliana A.
|
|
|
17 |
6 |
p. 1479-1491
|
artikel
|
| 15 |
Physicochemical, Microstructural, and Release Profile of Gallic Acid and Hesperetin Rich Phenolic Extract in Polysaccharide and Protein-Based Complex Coatings
|
Saifullah, Md
|
|
|
17 |
6 |
p. 1610-1624
|
artikel
|
| 16 |
Ultraviolet Blocking Films for Food Packaging Applications
|
Tripathi, Shefali
|
|
|
17 |
6 |
p. 1563-1582
|
artikel
|
| 17 |
UV-Assisted Autolysis for Nutrient Bioconversion of Sea Cucumber (Stichopus horrens) Body Wall
|
Umam, Nada Itorul
|
|
|
17 |
6 |
p. 1637-1657
|
artikel
|
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