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Modification of Marine Bioactive Peptides: Strategy to Improve the Biological Activity, Stability, and Taste Properties |
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Titel: |
Modification of Marine Bioactive Peptides: Strategy to Improve the Biological Activity, Stability, and Taste Properties |
Auteur: |
Abdo, Abdullah A. A. Al-Dalali, Sam Hou, Yakun Aleryani, Hamzah Shehzad, Qayyum Asawmahi, Omer AL-Farga, Ammar Mohammed, Belal Liu, Xiaohan Sang, Yaxin |
Verschenen in: |
Food and bioprocess technology |
Paginering: |
Jaargang 17 () nr. 6 pagina's 1412-1433 |
Jaar: |
2023-08-11 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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