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Effects of Processings and Complexation on Solubility, Antioxidant and Antibacterial Properties of Buckwheat Polyphenols |
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Titel: |
Effects of Processings and Complexation on Solubility, Antioxidant and Antibacterial Properties of Buckwheat Polyphenols |
Auteur: |
Liu, Xinru Ma, Qianwei Sun, Yongjun Ju, Wenming Kumrungsee, Thanutchaporn Zhou, Zhongkai Wang, Lijuan Cao, Ruge |
Verschenen in: |
Food and bioprocess technology |
Paginering: |
Jaargang 17 () nr. 6 pagina's 1583-1595 |
Jaar: |
2023-10-08 |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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