| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparative Study of the Structural and Functional Properties of Chickpea Albumin and Globulin Protein Fractions
|
Ye, Jianming
|
|
|
17 |
10 |
p. 3253-3266
|
artikel
|
| 2 |
A Novel Bioactive Antimicrobial Film Based on Polyvinyl Alcohol-Protocatechuic Acid: Mechanism and Characterization of Biofilm Inhibition and its Application in Pork Preservation
|
Gao, Chang
|
|
|
17 |
10 |
p. 3319-3332
|
artikel
|
| 3 |
Application of LDPE Film–Loaded Nutmeg Essential Oil Pickering Emulsion to Extend Tilapia Fillets’ Shelf Life
|
Yudhistira, Bara
|
|
|
17 |
10 |
p. 3031-3045
|
artikel
|
| 4 |
Comparative Assessment of Ethanol Production from Six Typical German Waste Baked Products
|
Almuhammad, Mervat
|
|
|
17 |
10 |
p. 3074-3085
|
artikel
|
| 5 |
Development of O/W Pickering Emulsions Stabilized with Leek Leaf Trimmings Using Batch and Continuous Modes
|
Marques, M. P.
|
|
|
17 |
10 |
p. 3191-3206
|
artikel
|
| 6 |
Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion
|
Kasapoğlu, Kadriye Nur
|
|
|
17 |
10 |
p. 3162-3176
|
artikel
|
| 7 |
Effects and Regulatory Mechanism of Exogenous H2O2 on Amino Acid Metabolism in Post-harvest Broccoli: An Integrated Analysis of Transcriptomic and Metabolomic
|
Zhang, Yuxiao
|
|
|
17 |
10 |
p. 3305-3318
|
artikel
|
| 8 |
Effects of Ultrasound-Assisted Enzymolysis on Extraction of Beta-glucan Enriched Lysates and Cell Wall of Saccharomyces cerevisiae
|
Ismail, Azimah Shaik
|
|
|
17 |
10 |
p. 3207-3216
|
artikel
|
| 9 |
Emerging Innovative Processing Technologies for Quality Preservation of Carrot and By-Products: A Review Focused on Therapeutic Benefits and Functional Approach
|
Sharma, Tamanna
|
|
|
17 |
10 |
p. 2943-2972
|
artikel
|
| 10 |
Enhancing the Quality and Shelf-Life of a Fruit and Vegetable Smoothie Through an Optimized Combination of Ultrasound and Nisin Treatments
|
Fernandez, M. V.
|
|
|
17 |
10 |
p. 3236-3252
|
artikel
|
| 11 |
Evaluation of Light-Emitting Diodes Applied to Rhodotorula mucilaginosa to Produce Carotenoids and Lipids
|
Rodrigues, Tabita Veiga Dias
|
|
|
17 |
10 |
p. 3267-3280
|
artikel
|
| 12 |
Evaluation of Tomato (Lycopersicon esculentum P. Mill.) By-product Extracts Obtained by Different Extraction Methods as Exploitation Strategy of High-Value Polyphenols
|
López-Téllez, Jared Mauricio
|
|
|
17 |
10 |
p. 3217-3235
|
artikel
|
| 13 |
Fabrication of Mung Bean Protein Isolate Nanoparticles for Vitexin Delivery via pH-Shifting Combined with Ultrasonication: Conformation, Function, and Digestion Stability
|
Dumrongchai, Thatchawan
|
|
|
17 |
10 |
p. 3177-3190
|
artikel
|
| 14 |
Food Additives Manufacturing Processing for Elderly: Advancements, Issues, Prospective Solutions, and Future Direction
|
Shen, Dongbei
|
|
|
17 |
10 |
p. 2998-3016
|
artikel
|
| 15 |
Functional Properties of Moringa Oleifera Protein Isolates as Influenced by Different Isolation Techniques, pH, and Ionic Strength
|
Illingworth, Kirsty A.
|
|
|
17 |
10 |
p. 3060-3073
|
artikel
|
| 16 |
Good Feasibility of Ozone-Microwave Treatment as a Sterilization Technology to Extend the Edible Life of Candied Fruit as a Post-processed Fresh Fruit Product
|
Huang, Haoran
|
|
|
17 |
10 |
p. 3086-3100
|
artikel
|
| 17 |
Green Extraction of Carotenoids from Tomato By-products Using Sodium Dodecyl Sulphate
|
Ferrando, Belén Olga
|
|
|
17 |
10 |
p. 3017-3030
|
artikel
|
| 18 |
Health Beneficial and Quality Optimization of Coconut Milk Yogurt with Pineapple Puree Fortification by Differentiating the Fermentation Time and the Composition Percentage of Pineapple Puree
|
Parhusip, Adolf Jan Nexson
|
|
|
17 |
10 |
p. 3130-3148
|
artikel
|
| 19 |
Inactivation of Oxidative Enzymes Using UV-C LEDs and Sensory Quality Assessment Using E-Nose and E-Tongue in Tender Coconut Water
|
Maguluri, Raj Kumar
|
|
|
17 |
10 |
p. 3333-3348
|
artikel
|
| 20 |
Inline Determination of the Gel Elastic Modulus During Milk Coagulation Using a Multifiber Optical Probe
|
Villaquiran, Zulma
|
|
|
17 |
10 |
p. 3149-3161
|
artikel
|
| 21 |
Microencapsulation of Myrtus Communis Extracts in Saccharomyces Cerevisiae Cells: Effects on Phenolic Content and Antioxidant Capacity, Physical Characterization and Molecular Docking Analysis
|
Semouma, Dounyazed
|
|
|
17 |
10 |
p. 3281-3304
|
artikel
|
| 22 |
Ozone Combined with Ultrasound Processing of High-Sugar Concentrated Orange Juice: Effects on the Antimicrobial Capacity, Antioxidant Activity, and In Vitro Bioaccessibility of Carotenoids
|
Zhang, Lihui
|
|
|
17 |
10 |
p. 3046-3059
|
artikel
|
| 23 |
Process Scale-up for the Application of Fish Protein Isolate Obtained from Processing Co-products by Isoelectric Solubilization/Precipitation
|
Szymczak, Mariusz
|
|
|
17 |
10 |
p. 3114-3129
|
artikel
|
| 24 |
Progress of Curcumin in Food Packaging: A Review
|
Qu, Xiaoyu
|
|
|
17 |
10 |
p. 2973-2997
|
artikel
|
| 25 |
Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus casei Strains
|
Renoldi, Niccolò
|
|
|
17 |
10 |
p. 3101-3113
|
artikel
|
| 26 |
The Impacts of Plant Hormones on the Growth and Quality of Sprouts
|
Yan, Huiling
|
|
|
17 |
10 |
p. 2913-2942
|
artikel
|
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