| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessment of the Bioactive Potential of Cheese Whey Protein Hydrolysates Using Immobilized Alcalase
|
da Cruz, Clariana Zanutto Paulino
|
|
|
13 |
12 |
p. 2120-2130
|
artikel
|
| 2 |
Comparing the Effectiveness of Three Different Biorefinery Processes at Recovering Bioactive Products from Hemp (Cannabis sativa L.) Byproduct
|
Setti, Leonardo
|
|
|
13 |
12 |
p. 2156-2171
|
artikel
|
| 3 |
Development of active films based on modified starches incorporating the antimicrobial agent lauroyl arginate (LAE) for the food industry
|
Motta, Joyce Fagundes Gomes
|
|
|
13 |
12 |
p. 2082-2093
|
artikel
|
| 4 |
Development of a Maillard Reaction–Based Time-Temperature Integrator/indicator (TTI) for Visual Monitoring of Chilled Beef During Long-term Storage and Distribution
|
Sakai, Kentaro
|
|
|
13 |
12 |
p. 2094-2103
|
artikel
|
| 5 |
Effect of Microwave Hydrodiffusion and Gravity on the Extraction of Phenolic Compounds and Antioxidant Properties of Blackberries (Rubus spp.): Scale-Up Extraction
|
Moraes, Débora P.
|
|
|
13 |
12 |
p. 2200-2216
|
artikel
|
| 6 |
Effect of Various Postharvest Treatment on Aroma Volatile Compounds of Blood Orange Fruit Exposed to Chilling Temperature After Long-Term Storage
|
Habibi, Fariborz
|
|
|
13 |
12 |
p. 2054-2064
|
artikel
|
| 7 |
Establishment of Lower Hygroscopicity and Adhesion Strategy for Infrared-Freeze-Dried Blueberries Based on Pretreatments Using CO2 Laser in Combination with Ultrasound
|
Teng, Xiuxiu
|
|
|
13 |
12 |
p. 2043-2053
|
artikel
|
| 8 |
Extraction of Bioactive Compounds from Haskap Leaves (Lonicera caerulea) Using Salt/Ethanol Aqueous Two-Phase Flotation
|
Chong, Kar Yeen
|
|
|
13 |
12 |
p. 2131-2144
|
artikel
|
| 9 |
Fabrication and Characterization of Gluten Film Reinforced by Lycopene-Loaded Electrospun Polylactic Acid Nano-fibers
|
Hajikhani, Mehdi
|
|
|
13 |
12 |
p. 2217-2227
|
artikel
|
| 10 |
Isomalt-Plasticized Methylcellulose-Based Films as Carriers of Ascorbic Acid
|
Matta, Eliana
|
|
|
13 |
12 |
p. 2186-2199
|
artikel
|
| 11 |
Photoacoustic Spectroscopy in the Characterization of Bread with Turmeric Addition
|
Hernandez-Aguilar, C.
|
|
|
13 |
12 |
p. 2104-2119
|
artikel
|
| 12 |
Residential Refrigerator Performance Based on Microbial Indicators of Ground Beef Preservation Assessed Using Predictive Microbiology Tools
|
de la Cruz Quiroz, Reynaldo
|
|
|
13 |
12 |
p. 2172-2185
|
artikel
|
| 13 |
Synergy of Biodegradable Polymer Coatings with Quaternary Ammonium Salts Mediating Barrier Function Against Bacterial Contamination and Dehydration of Eggs
|
Almeida e Silva, Taiane
|
|
|
13 |
12 |
p. 2065-2081
|
artikel
|
| 14 |
Understanding the impact of moderate-intensity pulsed electric fields (MIPEF) on structural and functional characteristics of pea, rice and gluten concentrates
|
Melchior, Sofia
|
|
|
13 |
12 |
p. 2145-2155
|
artikel
|
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