| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial Activity of Binary and Ternary Mixtures of Vanillin, Citral, and Potassium Sorbate in Laboratory Media and Fruit Purées
|
Schenk, Marcela
|
|
2017
|
11 |
2 |
p. 324-333
|
artikel
|
| 2 |
Artificial Neural Network-Assisted Spectrophotometric Method for Monitoring Fructo-oligosaccharides Production
|
Erdős, Balázs
|
|
2017
|
11 |
2 |
p. 305-313
|
artikel
|
| 3 |
Characterizing the pH-Dependent Release Kinetics of Food-Grade Spray Drying Encapsulated Iron Microcapsules for Food Fortification
|
Pratap Singh, Anubhav
|
|
2017
|
11 |
2 |
p. 435-446
|
artikel
|
| 4 |
Computational Fluid Dynamics in Drying Process Modelling—a Technical Review
|
Ramachandran, Rani Puthukulangara
|
|
2017
|
11 |
2 |
p. 271-292
|
artikel
|
| 5 |
Denaturation Kinetics and Aggregation Mechanism of the Sarcoplasmic and Myofibril Proteins from Grass Carp During Microwave Processing
|
Cai, Luyun
|
|
2017
|
11 |
2 |
p. 417-426
|
artikel
|
| 6 |
Development, Characterization, and Stability of O/W Pepper Nanoemulsions Produced by High-Pressure Homogenization
|
Galvão, K. C. S.
|
|
2017
|
11 |
2 |
p. 355-367
|
artikel
|
| 7 |
Development of Sausage with Inhibition of 60% Sodium Intake, Using Biopolymer Encapsulation Technology and Sodium Replacers
|
Jung, Eun Young
|
|
2017
|
11 |
2 |
p. 407-416
|
artikel
|
| 8 |
Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar
|
Dasan, Beyhan Gunaydin
|
|
2017
|
11 |
2 |
p. 334-343
|
artikel
|
| 9 |
Effects of Dielectric Barrier Discharge (DBD) Cold Plasma Treatment on Physicochemical and Functional Properties of Peanut Protein
|
Ji, Hui
|
|
2017
|
11 |
2 |
p. 344-354
|
artikel
|
| 10 |
Encapsulation of Orange Essential Oil Using Cross-linked Electrospun Gelatin Nanofibers
|
Tavassoli-Kafrani, Elham
|
|
2017
|
11 |
2 |
p. 427-434
|
artikel
|
| 11 |
Impact of Temperature Cycling and Isothermal Storage on the Quality of Acidic and Neutral Shelf-Stable Dairy Desserts Packaged in Flexible Pouches
|
Moufle, Anne-Laure
|
|
2017
|
11 |
2 |
p. 380-398
|
artikel
|
| 12 |
New Spectrophotometric System to Segregate Tissues in Mandarin Fruit
|
Traffano-Schiffo, Maria Victoria
|
|
2017
|
11 |
2 |
p. 399-406
|
artikel
|
| 13 |
Overview of Sourdough Technology: from Production to Marketing
|
Siepmann, Francieli B.
|
|
2017
|
11 |
2 |
p. 242-270
|
artikel
|
| 14 |
Physical and Antioxidant Characterization of Edible Films Added with Red Prickly Pear (Opuntia ficus-indica L.) cv. San Martín Peel and/or Its Aqueous Extracts
|
Aparicio-Fernández, Xochitl
|
|
2017
|
11 |
2 |
p. 368-379
|
artikel
|
| 15 |
Physicochemical, Antioxidant, In Vitro Release, and Heat Sealing Properties of Fish Gelatin Films Incorporated with β-Cyclodextrin/Curcumin Complexes for Apple Juice Preservation
|
Wu, Jiulin
|
|
2017
|
11 |
2 |
p. 447-461
|
artikel
|
| 16 |
Preservative Effect of a Previous High-Pressure Treatment on the Chemical Changes Related to Quality Loss in Frozen Hake (Merluccius merluccius)
|
Vázquez, Manuel
|
|
2017
|
11 |
2 |
p. 293-304
|
artikel
|
| 17 |
Recent Advances on Application of Ultrasound and Pulsed Electric Field Technologies in the Extraction of Bioactives from Agro-Industrial By-products
|
Kumari, Bibha
|
|
2017
|
11 |
2 |
p. 223-241
|
artikel
|
| 18 |
The Synergistic Effects of Low-Concentration Acidic Electrolyzed Water and Ultrasound on the Storage Quality of Fresh-Sliced Button Mushrooms
|
Wu, Shujuan
|
|
2017
|
11 |
2 |
p. 314-323
|
artikel
|
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