Physicochemical, Antioxidant, In Vitro Release, and Heat Sealing Properties of Fish Gelatin Films Incorporated with β-Cyclodextrin/Curcumin Complexes for Apple Juice Preservation
Titel:
Physicochemical, Antioxidant, In Vitro Release, and Heat Sealing Properties of Fish Gelatin Films Incorporated with β-Cyclodextrin/Curcumin Complexes for Apple Juice Preservation
Auteur:
Wu, Jiulin Sun, Xinyu Guo, Xiaoban Ji, Mingyu Wang, Jianhua Cheng, Cui Chen, Li Wen, Cuilian Zhang, Qiqing