| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Review of Protein Hydrolysates and Bioactive Peptides Deriving from Wastes Generated by Fish Processing
|
Ishak, N.H.
|
|
2017
|
11 |
1 |
p. 2-16
|
artikel
|
| 2 |
Artificial Neural Network Modeling of Water Activity: a Low Energy Approach to Freeze Drying
|
Tarafdar, Ayon
|
|
2017
|
11 |
1 |
p. 164-171
|
artikel
|
| 3 |
Combined Post-harvest Treatments for Improving Quality and Extending Shelf-Life of Minimally Processed Broccoli Florets (Brassica oleracea var. italica)
|
Ben-Fadhel, Yosra
|
|
2017
|
11 |
1 |
p. 84-95
|
artikel
|
| 4 |
Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application
|
Tolve, Roberta
|
|
2017
|
11 |
1 |
p. 152-163
|
artikel
|
| 5 |
Development of a Novel Time-Temperature Integrator/Indicator (TTI) Based on the Maillard Reaction for Visual Thermal Monitoring of the Cooking Process
|
Lee, Jung Hyun
|
|
2017
|
11 |
1 |
p. 185-193
|
artikel
|
| 6 |
Effect of Germination on the Functional and Moisture Sorption Properties of High–Pressure-Processed Foxtail Millet Grain Flour
|
Sharma, Nitya
|
|
2017
|
11 |
1 |
p. 209-222
|
artikel
|
| 7 |
Effect of Thermosonic Pretreatment and Microwave Vacuum Drying on the Water State and Glass Transition Temperature in Agaricus bisporus Slices
|
Jiang, Ning
|
|
2017
|
11 |
1 |
p. 172-184
|
artikel
|
| 8 |
Essential Oils for Food Application: Natural Substances with Established Biological Activities
|
Ribeiro-Santos, Regiane
|
|
2017
|
11 |
1 |
p. 43-71
|
artikel
|
| 9 |
High Hydrostatic Pressure and Mild Heat Treatments for the Modification of Orange Peel Dietary Fiber: Effects on Hygroscopic Properties and Functionality
|
Tejada-Ortigoza, Viridiana
|
|
2017
|
11 |
1 |
p. 110-121
|
artikel
|
| 10 |
Improvement of Mass Transfer by Freezing Pre-treatment and Ultrasound Application on the Convective Drying of Beetroot (Beta vulgaris L.)
|
Vallespir, Francisca
|
|
2017
|
11 |
1 |
p. 72-83
|
artikel
|
| 11 |
Low Volume Bioreactor Development in Dairy Industry Based on Encapsulated Rennin in Tubular Cellulose/Starch Gel Composite
|
Barouni, Eleftheria
|
|
2017
|
11 |
1 |
p. 194-200
|
artikel
|
| 12 |
Modeling the Impact of the Type of Cutting and Storage Temperature on the Bioactive Compound Content, Phenylpropanoid Metabolism Enzymes and Quality Attributes of Fresh-Cut Strawberries
|
Velde, Franco Van de
|
|
2017
|
11 |
1 |
p. 96-109
|
artikel
|
| 13 |
Professor Da-Wen Sun Elected as a Foreign Member of Polish Academy of Sciences
|
Wierzbicka, Agnieszka
|
|
2017
|
11 |
1 |
p. 1
|
artikel
|
| 14 |
Quality and Nutritional Minerals in Chicken Breast Muscle Treated with Low and High Pulsed Electric Fields
|
Khan, Ammar Ahmad
|
|
2017
|
11 |
1 |
p. 122-131
|
artikel
|
| 15 |
Quantification of the Browning Kinetic on Pita Bread Using Fractal Method
|
Quevedo, Roberto
|
|
2017
|
11 |
1 |
p. 201-208
|
artikel
|
| 16 |
Rheological Effect of Gelatinisation Using Different Temperature-Time Conditions on Potato Starch Dispersions: Mechanical Characterisation of the Obtained Gels
|
Torres, María D.
|
|
2017
|
11 |
1 |
p. 132-140
|
artikel
|
| 17 |
The Effect of Thyme Oil Low-Density Polyethylene Impregnated Pellets in Polylactic Acid Sachets on Storage Quality of Ready-to-Eat Avocado
|
Bill, Malick
|
|
2017
|
11 |
1 |
p. 141-151
|
artikel
|
| 18 |
Use of Red Beet (Beta vulgaris L.) for Antimicrobial Applications—a Critical Review
|
Kumar, Sonia
|
|
2017
|
11 |
1 |
p. 17-42
|
artikel
|
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