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Journal description
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Details for article 16 of 18 found articles
| Title: |
Rheological Effect of Gelatinisation Using Different Temperature-Time Conditions on Potato Starch Dispersions: Mechanical Characterisation of the Obtained Gels |
| Author: |
Torres, María D. Chenlo, Francisco Moreira, Ramón |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 11 (2017) nr. 1 pages 132-140 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 18 found articles
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