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                             16 results found
no title author magazine year volume issue page(s) type
1 Effect of Mild Ozone Oxidation on Structural Changes of Silver Carp (Hypophthalmichthys molitrix) Myosin Jiang, Wenxin
2016
10 2 p. 370-378
article
2 Effect of Product Microstructure and Process Parameters on Modified Atmosphere Packaged Bread Morren, Sofie
2016
10 2 p. 328-339
article
3 Effect of Tannin Extracts on Biofilms and Attachment of Escherichia coli on Lettuce Leaves Klug, Tâmmila Venzke
2016
10 2 p. 275-283
article
4 Emerging Technologies for Recovery of Value-Added Components from Olive Leaves and Their Applications in Food/Feed Industries Souilem, Safa
2016
10 2 p. 229-248
article
5 Enhancement of Functional Properties of Rice Bran Proteins by High Pressure Treatment and Their Correlation with Surface Hydrophobicity Zhu, S. M.
2016
10 2 p. 317-327
article
6 Evaluation of High-Pressure Thermophysical Parameters of the Diacylglycerol (DAG) Oil Using Ultrasonic Waves Kiełczyński, P.
2016
10 2 p. 358-369
article
7 Heat Transfer Enhancement in Thermal Processing of Tomato Juice by Application of Nanofluids Jafari, S. M.
2016
10 2 p. 307-316
article
8 Impact of Electron Beam on Storage Protein Subunits, In Vitro Protein Digestibility and Trypsin Inhibitor Content in Soybean Seeds Kumar, Vineet
2016
10 2 p. 407-412
article
9 Impacts of the Particle Sizes and Levels of Inclusions of Cherry Pomace on the Physical and Structural Properties of Direct Expanded Corn Starch Wang, Siyuan
2016
10 2 p. 394-406
article
10 Influence of Rice Bran Wax Coating on the Physicochemical Properties and Pectin Nanostructure of Cherry Tomatoes Zhang, Lifen
2016
10 2 p. 349-357
article
11 Infrared Heating as a Disinfestation Method Against Sitophilus oryzae and Its Effect on Textural and Cooking Properties of Milled Rice Duangkhamchan, Wasan
2016
10 2 p. 284-295
article
12 Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions Méndez, Lucía
2016
10 2 p. 296-306
article
13 Modeling the Inactivation of Listeria innocua and Escherichia coli in Fresh-Cut Tomato Treated with Pulsed Light Valdivia-Nájar, C. Guillermo
2016
10 2 p. 266-274
article
14 Processing of Parboiled Wheat Noodles Fortified with Pulsed Ultrasound Pomegranate (Punica granatum L. var. Malas) Peel Extract Kazemi, Milad
2016
10 2 p. 379-393
article
15 The Effect of RF Treatment Combined with Nisin Against Alicyclobacillus Spores in Kiwi Fruit Juice Zhang, Jiang Bo
2016
10 2 p. 340-348
article
16 The Interplay Between the Main Flour Constituents in the Rheological Behaviour of Wheat Flour Dough Meerts, Mathieu
2016
10 2 p. 249-265
article
                             16 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands