| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Co-encapsulation of Vitamin C, B9 and D3 in the Double W/O/W Emulsion Composition: Emulsified vs Powdered Form
|
Kižytė, Erika
|
|
|
20 |
3 |
|
artikel
|
| 2 |
Dual-Functionalized Zinc Oxide Nanoparticles-Polyphenol-Chitosan Coatings for Synergistic Antioxidant and Antimicrobial Preservation of Sapota
|
Gandhi, Sukhmani
|
|
|
20 |
3 |
|
artikel
|
| 3 |
Effect of a Sustained-Release Sheet Loaded with Basil Essential Oil on the Preservation of Large Yellow Croaker (Larimichthys crocea)
|
Qian, Yun-Fang
|
|
|
20 |
3 |
|
artikel
|
| 4 |
Effect of High Voltage Pulsed Electric Field Pretreatment on the Biological Activity and Enzymolysis of Phosvitin from Black Carp Roe
|
Wang, Xiaoyuan
|
|
|
20 |
3 |
|
artikel
|
| 5 |
Effect of Thermal and Ultrasonic Pretreatments on Extraction Yield and Techno-Functional Properties of Protein Concentrate from Green Ora-Pro-Nobis (Pereskia aculeata Miller) Fruit
|
Silva, Sérgio Henrique
|
|
|
20 |
3 |
|
artikel
|
| 6 |
Effect of Ultrasound-Assisted Vacuum Drying on Moisture Transport Behavior and Physicochemical Properties of Nori-like Products Prepared from Green Laver (Ulva lactuca)
|
Ramadhan, Wahyu
|
|
|
20 |
3 |
|
artikel
|
| 7 |
Enhancing the Gastrointestinal Survival of Microencapsulated Limosilactobacillus fermentum K73: Optimization Through Double Emulsification Followed by Spray Drying, and in Vitro Digestion Assessment
|
Bauer Estrada, Katherine
|
|
|
20 |
3 |
|
artikel
|
| 8 |
Evaluation of the Quality of Pacific White Shrimp Under Different Storage Conditions
|
Tam, Le Nhat
|
|
|
20 |
3 |
|
artikel
|
| 9 |
Exploring Blue Laser Applications in Saccharomyces cerevisiae for Food Safety and Innovation
|
Noor Azman, Mohamad Firdaus
|
|
|
20 |
3 |
|
artikel
|
| 10 |
Exploring Edible Insects as a Potential Source of Food-Nutraceuticals: A Sustainable Approach
|
Rhetso, Vivono
|
|
|
20 |
3 |
|
artikel
|
| 11 |
Fiber Rich Co-Products from Carioca Bean Protein Fractionation: Characterization and Ball Milling Treatment
|
Kaspchak, Elaine
|
|
|
20 |
3 |
|
artikel
|
| 12 |
Glucosinolate-Mediated Inhibition of Carbonic Anhydrase IX: A Study on Turnip (Brassica rapa) and its Potential in Cancer Prevention
|
Kamel, Emadeldin M.
|
|
|
20 |
3 |
|
artikel
|
| 13 |
Insights Into the Inhibitory Activity and Mechanism of Food Colorants Tartrazine and Sunset Yellow on Xanthine Oxidase by Multiple Spectroscopic Techniques and Molecular Docking
|
Ma, Jiaying
|
|
|
20 |
3 |
|
artikel
|
| 14 |
Machine Learning-Based Prediction of Firmness in Coated Bananas Under Retail Conditions
|
Shinga, Mawande
|
|
|
20 |
3 |
|
artikel
|
| 15 |
Nutritional Quality and Starch Physicochemical Properties of Tubers from Different Potato Cultivars: A Comparative Analysis
|
Yuci, Zhao
|
|
|
20 |
3 |
|
artikel
|
| 16 |
Optimization of CMC/ɩ-Carrageenan Films for Packaging of Indian Cottage Cheese (Paneer) Using Response Surface Methodology
|
JP, Nirmala
|
|
|
20 |
3 |
|
artikel
|
| 17 |
Sweet Orange and Sour Orange Essential Oils: A Review of Extraction Methods, Chemical Composition, Antioxidant and Antimicrobial Activities, and Applications in Innovative Food Technologies
|
da Cruz, Elder Pacheco
|
|
|
20 |
3 |
|
artikel
|
| 18 |
The Effects of Carboxymethyl Cellulose Impregnation on the Texture and Rehydration Properties of nata de coco Noodles
|
Klinchongkon, Khwanjai
|
|
|
20 |
3 |
|
artikel
|
| 19 |
Thermodynamic and Phase Separation Characteristics of Maltodextrin and Gelatin Aqueous Solutions: A New Approach
|
Bazrafshan, Sara
|
|
|
20 |
3 |
|
artikel
|
| 20 |
Thermodynamic and Structural Evaluation of the Icariside II and Whey Protein Concentrate Complexes
|
Szabó, Róbert
|
|
|
20 |
3 |
|
artikel
|
| 21 |
Tribological and Rheological Properties of Lentil and Chickpea Proteins
|
Saricaoglu, Beyza
|
|
|
20 |
3 |
|
artikel
|
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