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Exploring Edible Insects as a Potential Source of Food-Nutraceuticals: A Sustainable Approach |
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Titel: |
Exploring Edible Insects as a Potential Source of Food-Nutraceuticals: A Sustainable Approach |
Auteur: |
Rhetso, Vivono Mishra, Awdhesh Kumar Nath, Pinku Chandra Panda, Jibanjyoti Nayak, Debasis Panda, Bibhu Prasad Rustagi, Sarvesh Avula, Satya Kumar Rahman, Seydur Mohanta, Yugal Kishore |
Verschenen in: |
Food biophysics |
Paginering: |
Jaargang 20 () nr. 3 pagina's xx |
Jaar: |
2025-06-12 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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