| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Active Microcapsules and Edible Films Obtained from Basil seed Gum and Ginger Essential Oil: Fabrication and Characterization
|
Shaahbaz, Mona Soleiman
|
|
|
19 |
4 |
p. 1192-1209
|
article
|
| 2 |
Analysis of Courie-GAB-Peleg Models and Neural Networks in Jelly Candy by Corn Starch: Drying Kinetic and Moisture Sorption Isotherms
|
Efendi, Mohamad
|
|
|
19 |
4 |
p. 1134-1146
|
article
|
| 3 |
A Novel Approach for Delivery of Ergosterol Within Ferritin Cage: Stability, Slow-Release Property, and Cholesterol-Lowering Effect After Simulated Gastrointestinal Digestion
|
Yang, Haoyu
|
|
|
19 |
4 |
p. 872-884
|
article
|
| 4 |
A Study on the Sensory Properties, Volatiles and Fatty Acid-Derived Compounds of Traditionally Cooked Rice Varieties Popular in Türkiye
|
Pirnia, Aida
|
|
|
19 |
4 |
p. 1053-1067
|
article
|
| 5 |
Comprehensive Analysis of Adsorption–Desorption Isotherms, Drying Kinetics, and Nutritional Quality of Black Soldier Fly (Hermetia illucens) Larvae
|
Lehmad, Manal
|
|
|
19 |
4 |
p. 938-954
|
article
|
| 6 |
Crystallization Behavior and Structural Build-Up of Palm Stearin - Wax Hybrid Fat Blends
|
Rondou, Kato
|
|
|
19 |
4 |
p. 1042-1052
|
article
|
| 7 |
Development of Polyelectrolyte-Coated Liposomes as Nanostructured Systems for Nisin Delivery: Antimicrobial Activity and Long-Term Stability
|
Wienke, Solange Hübner
|
|
|
19 |
4 |
p. 994-1006
|
article
|
| 8 |
Effect of High-Pressure Processing on the Antioxidant and Antibacterial Properties of Honey
|
Faraz, Ayesha
|
|
|
19 |
4 |
p. 1007-1016
|
article
|
| 9 |
Effect of Vacuum Impregnation with Anthocyanin rich Fruit Juices on the Quality Characteristics of Chicken Cubes
|
Dinçer, Cüneyt
|
|
|
19 |
4 |
p. 973-981
|
article
|
| 10 |
Enhanced Stability and Functionality of Freeze-Dried Encapsulated Black Cardamom (Amomum subulatum) Oleoresin: A Comprehensive Physicochemical and Thermal Analysis
|
Sakkaravarthy, Abishek
|
|
|
19 |
4 |
p. 1095-1113
|
article
|
| 11 |
Enhancing the Properties of Starch-Based Edible Films through Rice Bran Oil Incorporation: A Comprehensive Investigation of Development and Characterization
|
Junaid, Pir Mohammad
|
|
|
19 |
4 |
p. 1114-1124
|
article
|
| 12 |
Implications of Dehydration Processing on the Bio-Actives, Chemometrics and Fingerprinting of Allspice (Pimenta dioica L.) Leaves
|
M, Shikku Premachandran
|
|
|
19 |
4 |
p. 1157-1176
|
article
|
| 13 |
Influence of Rice Bran Wax Concentration on the Physical Properties and Stability of Resveratrol-Loaded Glycerol-in-Oleogel Emulsions
|
Wang, Qiang
|
|
|
19 |
4 |
p. 1029-1041
|
article
|
| 14 |
Infrared Drying of Bocaiuva (Acrocomia aculeata) Slices: Drying Kinetics, Energy Consumption, and Quality Characteristics
|
de Jesus Junqueira, João Renato
|
|
|
19 |
4 |
p. 885-894
|
article
|
| 15 |
Inverse Relationship Between Ice Nucleation and Ice Growth Rates in Frozen Foods
|
Zalazar, Martin
|
|
|
19 |
4 |
p. 1125-1133
|
article
|
| 16 |
Investigating the Efficacy of Chitosan-Enriched Cuminum cyminum Essential Oil Against Food-Borne Molds, Aflatoxin B1, and Post-Harvest Quality of Arachis hypogaea L.
|
Kumar, Akshay
|
|
|
19 |
4 |
p. 982-993
|
article
|
| 17 |
Isolation and Characterization of Nanocellulose from Banana Peels via a One-Pot Hydrolysis System Using the Taguchi Method
|
Zaini, Hana Mohd
|
|
|
19 |
4 |
p. 1017-1028
|
article
|
| 18 |
Machine Learning-based Differentiation of Japanese Plum Cultivars Based on Metabolite Profiling
|
Silue, Yardjouma
|
|
|
19 |
4 |
p. 955-972
|
article
|
| 19 |
Mechanism and Stability of Antimicrobial Activity of Zingiber cassumunar Roxb. Rhizome Extract Against Foodborne Pathogenic Microorganisms
|
Hendriko, Albert
|
|
|
19 |
4 |
p. 852-871
|
article
|
| 20 |
Moisture Adsorption Isotherms, Thermodynamic Properties and Estimated Maximum Storage Time of Flours of Rhynchophorus Phoenicis and Imbrasia Truncata Larvae
|
FOGANG MBA, Aymar Rodrigue
|
|
|
19 |
4 |
p. 895-910
|
article
|
| 21 |
Physical Chemistry of the Egg-and-Lemon Sauce
|
Chatziapostolou, Efstratios
|
|
|
19 |
4 |
p. 1177-1191
|
article
|
| 22 |
Preparation and Characterization of Plant Protein-Mushroom Hybrids: Toward more Healthy and Sustainable Foods
|
Jayakumar, Disha
|
|
|
19 |
4 |
p. 1077-1094
|
article
|
| 23 |
Sericin-Chitosan-Aloe vera Composite Coating for the Postharvest Shelf-Life Improvement of Strawberries
|
Kavi, Palepu
|
|
|
19 |
4 |
p. 1147-1156
|
article
|
| 24 |
Supercooling Phenomenon of Magnetic Field-Assisted Freezing and its Impacts on Quality Preservation of Frozen Fruits and Vegetables
|
Alabi, Kehinde Peter
|
|
|
19 |
4 |
p. 833-844
|
article
|
| 25 |
The Effect of the Addition of Spirulina spp. on the Quality Properties, Health Benefits, and Sensory Evaluation of Green Tea Kombucha
|
Vo, Hoai-Hieu
|
|
|
19 |
4 |
p. 911-922
|
article
|
| 26 |
The Effects of Substitution Degree in the Carboxymethylation of Jackfruit Seed Starch on Starch Digestibility
|
Pham, Thi Thu-Ha
|
|
|
19 |
4 |
p. 1068-1076
|
article
|
| 27 |
The Role of Food Structure in the Biophysics of Digestion: The Remarkable Coevolution of the Casein Micelle
|
Rogers, Michael A.
|
|
|
19 |
4 |
p. 845-851
|
article
|
| 28 |
Transcriptomic Analysis Reveals Mechanisms Underlying the Inhibitory Effects of (E)-2-Heptenal on Spore Germination of Aspergillus Flavus
|
Ren, Jing
|
|
|
19 |
4 |
p. 923-937
|
article
|
| 29 |
Value-added Applications of Fruit Peel Biowaste: A Review of Potential Uses in the Food Industry
|
Joseph, Vonnie Merillyn
|
|
|
19 |
4 |
p. 807-832
|
article
|
Journal description