| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of ultrasound technology in the washing process of surimi: improvement of meat yield and gel quality
|
Song, Zeyu
|
|
|
19 |
3 |
p. 745-760
|
artikel
|
| 2 |
Bioactive Amines in Conventional and Non-Conventional Edible Plants from Brazil: Health Benefits and Concerns
|
Dala-Paula, Bruno Martins
|
|
|
19 |
3 |
p. 717-729
|
artikel
|
| 3 |
Delivery of Curcumin Using Colloidal Complexes Formed from Ammonium Chitosan and Acid Treated Soybean Protein
|
Weng, Shuni
|
|
|
19 |
3 |
p. 676-687
|
artikel
|
| 4 |
3D-Printed Meat Paste Using Minimal Additive: Assessment of Rheological and Printing Behavior with Post-Processing Stability
|
Yatmaz, Hanife Aydan
|
|
|
19 |
3 |
p. 503-516
|
artikel
|
| 5 |
Effect of Hydrocavitation Treatment on Physicochemical and Functional Properties of Chickpea Flour
|
Singh, Deepak
|
|
|
19 |
3 |
p. 761-770
|
artikel
|
| 6 |
Effects of Konjac Glucomannan with Different Molecular Weights on Functional and Structural Properties of κ-carrageenan Composite Gel
|
Zheng, Mingjing
|
|
|
19 |
3 |
p. 553-566
|
artikel
|
| 7 |
Effects of Phosphate Salts and Hydrocolloids on Rheological, Microstructural, and Cooking Properties of Dough Sheets During Boiling Process
|
Wei, Kaidong
|
|
|
19 |
3 |
p. 585-597
|
artikel
|
| 8 |
Effects of Polyphenols in Different Teas on Physicochemical Characteristics of Egg White Protein Gel During Tea Eggs Making
|
Li, Wenyan
|
|
|
19 |
3 |
p. 627-636
|
artikel
|
| 9 |
Elucidating the Influence of Coating Materials in the Microencapsulation Process of Hempseed Oil Via Spray Drying: A Comprehensive Analysis of Physicochemical Attributes, Oxidation Stability, and Thermal Properties
|
Cevik, Kutlu
|
|
|
19 |
3 |
p. 795-805
|
artikel
|
| 10 |
Encapsulation and Delivery of Clove Essential Oil Using Nanoemulsions: Impact on the Physicochemical, Microbial, and Sensory Properties of Chicken Meatballs
|
Das, Jyotishka Kumar
|
|
|
19 |
3 |
p. 701-716
|
artikel
|
| 11 |
Functional, Thermal, Pasting, and Antioxidant Properties of Flour from Indian Browntop Millet (Brachiaria ramosa) Cultivars
|
Kaushik, Amisha
|
|
|
19 |
3 |
p. 637-652
|
artikel
|
| 12 |
Identification of Polyphenol Oxidase Inhibitors from the Root of Pueraria Lobata: Inhibitor Profiles, Kinetics Analysis and Molecular Interaction
|
Liu, Junping
|
|
|
19 |
3 |
p. 730-744
|
artikel
|
| 13 |
Identification of Potential α-Glucosidase Inhibitors from American Ginseng Processed Products by UHPLC-Q-Orbitrap/MS and Molecular Docking
|
Liang, Liwen
|
|
|
19 |
3 |
p. 688-700
|
artikel
|
| 14 |
Impact of Germination Treatment and Quinoa Variety on the Physicochemical and Rheological Properties of Wheat Dough
|
Guardianelli, Luciano Martín
|
|
|
19 |
3 |
p. 598-608
|
artikel
|
| 15 |
Iron/zinc Alginates as Vehicles for Food Fortification with Enhanced Stability in Polyphenol-Rich Foods
|
Knijnenburg, Jesper T.N.
|
|
|
19 |
3 |
p. 665-675
|
artikel
|
| 16 |
Lyotropic Liquid Crystals of Palm Oils-Based Monoacylglycerols and Their Applications in Encapsulating Gac Fruit Oils
|
Nguyen, Viet
|
|
|
19 |
3 |
p. 577-584
|
artikel
|
| 17 |
Physical, colour, and mechanical properties of pearls (citrus caviar) from three finger lime (Citrus australasica) varieties: Implications for economic value, quality grading, and benchmarking
|
Nastasi, Joseph Robert
|
|
|
19 |
3 |
p. 784-794
|
artikel
|
| 18 |
Quality Characteristics and Thermal Behavior Diversity of Traditional Crude Shea (Vitellaria paradoxa Gaertn) Butter from Burkina Faso
|
Goumbri, Bertrand W. F.
|
|
|
19 |
3 |
p. 609-626
|
artikel
|
| 19 |
Rheological and Tribological Properties of Concentrated Guar Gum Mixed with Gum Arabic-based Emulsion
|
Bak, J.
|
|
|
19 |
3 |
p. 567-576
|
artikel
|
| 20 |
State Diagrams of Binary Mixtures of Saturated Monoglycerides in Vegetable and Mineral Oil and their Impact in the Oleogels Rheology
|
Charó-Alvarado, M. E.
|
|
|
19 |
3 |
p. 535-552
|
artikel
|
| 21 |
Study of the Soaking Process of a ready-to-eat rice of Assam (Komal Chaul): A Mechanistic and a Machine Learning Based Approach for spectra-based Estimation of Endpoint
|
Rizwana, Shagufta
|
|
|
19 |
3 |
p. 771-783
|
artikel
|
| 22 |
The Physicochemical and Antioxidant Characteristics of a p-Coumaric Acid-Epigallocatechin Gallate-Chitosan Tyrosinase Inhibitor
|
Qian, Yaru
|
|
|
19 |
3 |
p. 653-664
|
artikel
|
| 23 |
Thermomechanical Characterization of Oleogels Elaborated with a Low Molecular Weight Ethyl Cellulose and Monoglycerides
|
García-Ortega, M. L.
|
|
|
19 |
3 |
p. 517-534
|
artikel
|
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