| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Association between Lysozyme and Carboxymethyl Konjac Glucomannan to Produce Dispersible Coacervates
|
Gu, Chun-Ye
|
|
|
18 |
3 |
p. 315-325
|
artikel
|
| 2 |
Development and Characterization of Fully Hydrogenated Soybean Oil and High Oleic Sunflower Oil β-carotene Loaded Nanostructured Lipid Carriers
|
Lüdtke, Fernanda Luisa
|
|
|
18 |
3 |
p. 338-352
|
artikel
|
| 3 |
Effect of Commercially Utilized Thermal Treatments on Interactions Between Casein and β-lactoglobulin and Their Digestion in Simulated Gastrointestinal Environment
|
Long, Yingzi
|
|
|
18 |
3 |
p. 353-361
|
artikel
|
| 4 |
Effect of Fatty Acids with Different Chain Lengths and Degrees of Unsaturation on Film Properties of Potato Starch-Fatty Acids Films for Chicken Packaging
|
Wu, Xiaonian
|
|
|
18 |
3 |
p. 457-469
|
artikel
|
| 5 |
Effect of High-pressure Homogenization on Structure and Properties of Soy Protein Isolate/polyphenol Complexes
|
Ren, Cong
|
|
|
18 |
3 |
p. 402-410
|
artikel
|
| 6 |
Effect of 10 MeV Electron Beam Irradiation on the Structure and Functional Properties of Wheat Starch
|
Wang, Gang
|
|
|
18 |
3 |
p. 470-477
|
artikel
|
| 7 |
Effect of Transglutaminase on Structure and Gelation Properties of Mung Bean Protein Gel
|
Wang, Rui-Xue
|
|
|
18 |
3 |
p. 421-432
|
artikel
|
| 8 |
Effects of Microwave Treatment on the Physicochemical Properties and Edible Qualities of Germ-Remaining Rice
|
Wang, Ren
|
|
|
18 |
3 |
p. 379-388
|
artikel
|
| 9 |
Effects of Rehydration Time, Temperature and Ultrasound Treatment on Rehydration, Quality and Structure Properties of Low Moisture Texturized Soybean Protein
|
Wang, Rui-Xue
|
|
|
18 |
3 |
p. 411-420
|
artikel
|
| 10 |
Microstructure, Rheology and Stability of Vegetable Cream-Like Emulsions Prepared with Natural Oils: Effects of Homogenization Speed and Polyglycerol Polyricinoleate Concentration
|
Gutiérrez Hernández, Camila
|
|
|
18 |
3 |
p. 443-456
|
artikel
|
| 11 |
Modulating the Assembly of Egg Yolk Granule-Based Delivery Systems using NaCl: Physicochemical Properties and Curcumin Bioactivity
|
Li, Teng
|
|
|
18 |
3 |
p. 326-337
|
artikel
|
| 12 |
Phytoglycogen to Enhance the Solubility and in-vitro Permeation of Resveratrol
|
Chen, Jingfan
|
|
|
18 |
3 |
p. 433-442
|
artikel
|
| 13 |
Switchable pH-responsive Biopolymeric Stabilizers Made by Sonothermal Glycation of Sodium Caseinate with κappa-carrageenan
|
Tirgarian, Behraad
|
|
|
18 |
3 |
p. 362-378
|
artikel
|
| 14 |
V-amylose Nanocarriers Complexed with Debranched Sweet Potato Starch: Structural Characteristics and Digestibility
|
Yulianti, Risda
|
|
|
18 |
3 |
p. 389-401
|
artikel
|
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