| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Advances in therapeutic applications of fish oil: A review
|
Das, Pipika
|
|
|
13 |
C |
p.
|
article
|
| 2 |
Aflatoxin exposure and risk assessment among peri-urban low income population in Kampala Capital City, Uganda
|
Atukwase, Abel
|
|
|
13 |
C |
p.
|
article
|
| 3 |
Comprehensive and sensitive validation of the method and determination of measurement uncertainty for simultaneous specification of aflatoxin B1, B2, G1 and G2 in nuts
|
Karapinar, Hacer Sibel
|
|
|
13 |
C |
p.
|
article
|
| 4 |
Determination of mineral elements, antioxidant activity and bio-active compounds of Allium prezewalskianum regel, an underutilized plant of Ladakh, India using ICP-AES, AAS and GC-MS
|
Dolma, Norbu
|
|
|
13 |
C |
p.
|
article
|
| 5 |
Editorial Board
|
|
|
|
13 |
C |
p.
|
article
|
| 6 |
Effect of cooking characteristics, amino acid consistency, and functional properties of composite noodles made from foxtail millet
|
Meherunnahar, Mst.
|
|
|
13 |
C |
p.
|
article
|
| 7 |
Effect of extrusion process on germinated lentil (Lens culinaris) based snack foods: Impact on starch digestibility, physio-functional, and antioxidant properties
|
Nongmaithem, Robbarts
|
|
|
13 |
C |
p.
|
article
|
| 8 |
Effect of xanthan gum treatment on the shelf-life enhancement of retorted meatballs (Goshtaba): A traditional meat product of India
|
Rather, Jahangir A.
|
|
|
13 |
C |
p.
|
article
|
| 9 |
Enhancing the functionality of plant-based proteins with the application of ultrasound–A review
|
Jadhav, Harsh B.
|
|
|
13 |
C |
p.
|
article
|
| 10 |
Exploring anthocyanins-polysaccharide synergies in microcapsule wall materials via spray drying: Interaction characterization and evaluation of particle stability
|
Rigolon, Thaís Caroline Buttow
|
|
|
13 |
C |
p.
|
article
|
| 11 |
Hydrocolloid effect on Joha rice pancake dough rheology and sensory evaluation by fuzzy logic
|
Dash, Kshirod Kumar
|
|
|
13 |
C |
p.
|
article
|
| 12 |
Identification of foreign matter and histological elements in plant-based beverages marketed in Brazil
|
Fioravanti, Maria Isabel Andrekowisk
|
|
|
13 |
C |
p.
|
article
|
| 13 |
Impact of liquid whey and barley flour fortification on the physicochemical, microbial, and sensory characteristics of buns stored in different packaging materials
|
Dobhal, Ankita
|
|
|
13 |
C |
p.
|
article
|
| 14 |
Investigating the impact of pasteurization on the bioactive-rich potential of psyllium and spirulina in a concentrated beverage
|
de Paiva, Kamila Freitas
|
|
|
13 |
C |
p.
|
article
|
| 15 |
Microwave and ultrasound assisted extraction techniques with citric acid of pectin from Pomelo (Citrus maxima) peel
|
Hossain, Md. Murad
|
|
|
13 |
C |
p.
|
article
|
| 16 |
Modelling of millet kernel water absorption and dimensions during hydration at different temperatures using a non-destructive image analysis technique
|
Niranjan, Thota
|
|
|
13 |
C |
p.
|
article
|
| 17 |
Modelling some quality attributes of a convective Hot-Air dried tomato slices using ANN and ANFIS techniques
|
Abioye, Adekanmi Olusegun
|
|
|
13 |
C |
p.
|
article
|
| 18 |
Nanotechnology: Current applications and future scope in food packaging systems
|
Gupta, Rakesh Kumar
|
|
|
13 |
C |
p.
|
article
|
| 19 |
Optimization of active pectin coating formulation and its effect on surface morphology and shelf-life of white button mushroom (Agaricus bisporus)
|
Dhawan, Anshul
|
|
|
13 |
C |
p.
|
article
|
| 20 |
Optimization of extraction conditions for cellulose from jackfruit peel using RSM, its characterization and comparative studies to commercial cellulose
|
Brahma, Rangina
|
|
|
13 |
C |
p.
|
article
|
| 21 |
Optimization of microwave-assisted extraction of Tamarindus indica seed oil: An in silico approach to development of potential hypolipidemic compound for reducing LDL cholesterol
|
Loganathan, Veerapandi
|
|
|
13 |
C |
p.
|
article
|
| 22 |
Optimizing extract recovery from sorghum using combinations of exogenous crude amylase and pullulanase isolated from yeast strains from cassava mill factory
|
Nnaemeka, O.P.
|
|
|
13 |
C |
p.
|
article
|
| 23 |
Optimizing protein hydrolysates of rice bran: Physicochemical, antioxidant, antibacterial properties, and chemometric analysis for functional food potential
|
Ee, Kah Yaw
|
|
|
13 |
C |
p.
|
article
|
| 24 |
Physicochemical properties and shelf-life study of pearl millet flour and Sapota powder fortified buns
|
Wilson, Ivan
|
|
|
13 |
C |
p.
|
article
|
| 25 |
Process optimization of microwave-assisted aqueous extraction of tannins and saponins from Malabar Spinach (Basella alba) leaves using ANN-GA and RSM methodology
|
Shende, Ayush Sanjay
|
|
|
13 |
C |
p.
|
article
|
| 26 |
Synergistic enhancement of iron, folate, and antioxidant properties in pearl millet via RSM-optimized probiotic fermentation with Lactiplantibacillus plantarum
|
Srivastava, Urvashi
|
|
|
13 |
C |
p.
|
article
|
| 27 |
The effect of extrusion condition and blend proportion on the physicochemical and sensory attributes of teff-soybean composite flour gluten free extrudates
|
Awol, Sadik Jemal
|
|
|
13 |
C |
p.
|
article
|
| 28 |
Use of cherry as a natural antioxidant and its influence on the physicochemical, technological and sensory properties of lamb burgers
|
López-Parra, Mª Montaña
|
|
|
13 |
C |
p.
|
article
|
Journal description