| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Addressing soil salinity for sustainable agriculture and food security: Innovations and challenges in coastal regions of Bangladesh
|
Sultan, Md. Tipu
|
|
|
8 |
C |
p.
|
article
|
| 2 |
Aguamiel syrup as a technological diversification product: Composition, bioactivity and present panorama
|
Castañeda-Ovando, A.
|
|
|
8 |
C |
p.
|
article
|
| 3 |
Analyzing post modern consumer behavior and beef consumption patterns: Insights from Sicilian market
|
Modica, Federico
|
|
|
8 |
C |
p.
|
article
|
| 4 |
Assessing the impact of spent coffee ground (SCG) concentrations on shortbread: A study of physicochemical attributes and sensory acceptance
|
Koay, H.Y.
|
|
|
8 |
C |
p.
|
article
|
| 5 |
Characterization of odor-active compounds of various pea preparations by GC-MS, GC-O, and their correlation with sensory attributes
|
Zhogoleva, Aleksandra
|
|
|
8 |
C |
p.
|
article
|
| 6 |
Consumer response to blended beef burgers and chicken nuggets is influenced by ingredient and nutrition claims - qualitative assessment
|
Miao, Xinyu
|
|
|
8 |
C |
p.
|
article
|
| 7 |
Edible insect powder for enrichment of bakery products– A review of nutritional, physical characteristics and acceptability of bakery products to consumers
|
Amoah, Isaac
|
|
|
8 |
C |
p.
|
article
|
| 8 |
Editorial to the special issue on the 35th EFFoST international conference in future foods “Future Food for Healthy Individuals, Resilient Communities, and Global Food Security”
|
Taoukis, Petros
|
|
|
8 |
C |
p.
|
article
|
| 9 |
Effect of edible film gelatin nano-biocomposite packaging and storage temperature on the store quality of strawberry (Fragaria x ananassa var.duchesne)
|
Ratna, Ratna
|
|
|
8 |
C |
p.
|
article
|
| 10 |
Effect of low-intensity ultrasound-assisted washing on biochemical and gelling properties of surimi from yellowstripe scad
|
Sinthusamran, Sirima
|
|
|
8 |
C |
p.
|
article
|
| 11 |
Effects of ultrasound, microwave, and their combined treatments on the shelf life and quality characteristics of fresh litchi juice
|
Alam, S. M. Shamiul
|
|
|
8 |
C |
p.
|
article
|
| 12 |
Emerging trends in processing for cereal and legume-based beverages: A review
|
Mishra, Shivangi
|
|
|
8 |
C |
p.
|
article
|
| 13 |
Enhancing the aroma of white whole sorghum flour using supercritical carbon dioxide
|
Tuhanioglu, Arda
|
|
|
8 |
C |
p.
|
article
|
| 14 |
Extending the postharvest life of wild blueberries with proprietary plastic pallet covers
|
Duarte Sierra, Arturo
|
|
|
8 |
C |
p.
|
article
|
| 15 |
Fortification of dietary fiber in cassava pulp by conversion of the remaining starch to resistant starch
|
Kotatha, Ditpon
|
|
|
8 |
C |
p.
|
article
|
| 16 |
Functional and flavour properties of de-oiled flours and dry-enriched protein concentrates of lupin and soy
|
Politiek, Regina G.A.
|
|
|
8 |
C |
p.
|
article
|
| 17 |
Future aspects of insects’ ingestion in Malaysia and Indonesia for human well-being and religion regulation
|
Sabri, Nurul Syazwani Ahmad
|
|
|
8 |
C |
p.
|
article
|
| 18 |
Growth and metabolic behavior of probiotic Bifidobacterium longum subsp. longum in minimally supplemented soy (tofu) whey
|
Tindjau, Ricco
|
|
|
8 |
C |
p.
|
article
|
| 19 |
Heterogeneous preferences and market potentials for biofortified foods in sub-Saharan Africa: Evidence from Nigeria
|
Kolapo, Adetomiwa
|
|
|
8 |
C |
p.
|
article
|
| 20 |
Immunomodulation and enhancing the immunity: Unveiling the potential of designer diets
|
Anal, Anil Kumar
|
|
|
8 |
C |
p.
|
article
|
| 21 |
Impact of nanofiltration pre-concentration prior to a combination of electrodialytic processes on the extraction of proteins from tofu whey
|
Gagnon, Rosie Deschênes
|
|
|
8 |
C |
p.
|
article
|
| 22 |
Innovative technologies used to convert spent coffee grounds into new food ingredients: Opportunities, challenges, and prospects
|
Cavanagh, Quinn
|
|
|
8 |
C |
p.
|
article
|
| 23 |
Microgreens of tropical edible-seed species, an economical source of phytonutrients- insights into nutrient content, growth environment and shelf life
|
Arya, K.S.
|
|
|
8 |
C |
p.
|
article
|
| 24 |
Mixture design approach for the development of a cowpea and banane cochon flour-based gluten-free biscuit: Chemical, glycemic load, sensory and microbiological characteristics of the optimal biscuit
|
Njapndounke, Bilkissou
|
|
|
8 |
C |
p.
|
article
|
| 25 |
Optimisation of protein extraction from selenium-enriched Brassicaceae leaves
|
Rawiwan, Pattarasuda
|
|
|
8 |
C |
p.
|
article
|
| 26 |
Optimization of canola meal bleaching by hydrogen peroxide, protein extraction and characterization of their functional properties
|
Aider, Mohammed
|
|
|
8 |
C |
p.
|
article
|
| 27 |
Optimization of polyphenolic compounds from Gossampinus malabarica flowers by microwave-assisted extraction technology
|
Sai-Ut, Samart
|
|
|
8 |
C |
p.
|
article
|
| 28 |
Partial substitution of NaCl with alternative salts (KCl, CaCl2, and yeast extract) in smoked green mussel product
|
Kingwascharapong, Passakorn
|
|
|
8 |
C |
p.
|
article
|
| 29 |
Physicochemical properties of soybean protein isolate-based gel produced through probiotic fermentation
|
Wu, Junxia
|
|
|
8 |
C |
p.
|
article
|
| 30 |
Prediction of potato dry matter content by FT-NIR spectroscopy: Impact of tuber tissue on model performance
|
Bedini, G.
|
|
|
8 |
C |
p.
|
article
|
| 31 |
Regulation of the gut microbiota by diet and exercise: Improvements in cognition and emotion
|
Ge, Xing
|
|
|
8 |
C |
p.
|
article
|
| 32 |
Role of plant protein on the quality and structure of meat analogs: A new perspective for vegetarian foods
|
Mazumder, Md. Anisur Rahman
|
|
|
8 |
C |
p.
|
article
|
| 33 |
Sustainable expansion: Capabilities for “New food source” - Companies
|
Johansson, Lynn
|
|
|
8 |
C |
p.
|
article
|
| 34 |
Techno-economic assessment of plant-based meat analogue produced by the freeze alignment technique
|
Jarunglumlert, Teeraya
|
|
|
8 |
C |
p.
|
article
|
| 35 |
Technological and sensory properties of plant-based meat analogues containing fermented sunflower protein concentrate
|
Pöri, Pinja
|
|
|
8 |
C |
p.
|
article
|
| 36 |
Texturization of plant protein-based meat alternatives: Processing, base proteins, and other constructional ingredients
|
Ozturk, Oguz K.
|
|
|
8 |
C |
p.
|
article
|
| 37 |
The impact of different bacterial blends on texture and flavour development in plant-based cheese
|
Masiá, Carmen
|
|
|
8 |
C |
p.
|
article
|
| 38 |
The mountain product label: Choice drivers and price premium
|
Staffolani, Giacomo
|
|
|
8 |
C |
p.
|
article
|
| 39 |
Trends over the last 25 years and future research into smart packaging for food: A review
|
Dirpan, Andi
|
|
|
8 |
C |
p.
|
article
|
| 40 |
Why are street foods consumed? A machine learning ensemble approach to assess consumption intention of street foods
|
Tacardon, Eric R.
|
|
|
8 |
C |
p.
|
article
|
Journal description