| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alteration of phenolics and antioxidant capacity of gluten-free bread by yellow pea flour addition and sourdough fermentation
|
Drakula, Saša
|
|
|
44 |
PB |
p.
|
artikel
|
| 2 |
Anti-fatigue liquid formulations made from fruits
|
Zhang, Hua
|
|
|
44 |
PB |
p.
|
artikel
|
| 3 |
Antimicrobial activity of Melissa officinalis and its potential use in food preservation
|
Carvalho, Filomena
|
|
|
44 |
PB |
p.
|
artikel
|
| 4 |
Brazilian berries prevent colitis induced in obese mice by reducing the clinical signs and intestinal damage
|
Nascimento, Roberto de Paula do
|
|
|
44 |
PB |
p.
|
artikel
|
| 5 |
Developing functional fish pâtés from Oligosarcus robustus and Loricariichythys anus with pre- and pro-biotic potentials
|
Cruxen, Claudio Eduardo dos Santos
|
|
|
44 |
PB |
p.
|
artikel
|
| 6 |
Different reaction times for phosphorylation of sorghum flour (Sorghum bicolor): Physicochemical evaluation and application in the formulation of gluten-free cakes
|
Storck, Cátia Regina
|
|
|
44 |
PB |
p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
|
44 |
PB |
p.
|
artikel
|
| 8 |
Effect of cryoprotectants on the formation of advanced glycation end products and acrylamide in fried fish cakes
|
Shi, Haonan
|
|
|
44 |
PB |
p.
|
artikel
|
| 9 |
Effect of cutting styles on quality, antioxidant activity, membrane lipid peroxidation, and browning in fresh-cut potatoes
|
Hu, Wenzhong
|
|
|
44 |
PB |
p.
|
artikel
|
| 10 |
Efficient development of antibacterial (−) -epigallocatechin gallate-PBCA nanoparticles using ethyl acetate as oil phase through interfacial polymerization
|
Hu, Qi-Ming
|
|
|
44 |
PB |
p.
|
artikel
|
| 11 |
Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect
|
Niamah, Alaa Kareem
|
|
|
44 |
PB |
p.
|
artikel
|
| 12 |
Formulation and functionalization of linalool nanoemulsion to boost its antibacterial properties against major foodborne pathogens
|
Taghavi, Elham
|
|
|
44 |
PB |
p.
|
artikel
|
| 13 |
Identification of antidiabetic components from Cyclocarya paliurus
|
Zhao, Jinjin
|
|
|
44 |
PB |
p.
|
artikel
|
| 14 |
Improvement of diabetes-induced metabolic syndrome by millet prolamin is associated with changes in serum metabolomics
|
Fu, Yongxia
|
|
|
44 |
PB |
p.
|
artikel
|
| 15 |
Improvement of shelf-life of mangoes by chitosan coating enriched with cinnamon oil dissolved in Tween 80 combined with ethanol
|
Lieu, My Dong
|
|
|
44 |
PB |
p.
|
artikel
|
| 16 |
Improving quality attributes of sweet dumplings by germination: Effect of glutinous rice flour microstructure and physicochemical properties
|
Wang, Hongwei
|
|
|
44 |
PB |
p.
|
artikel
|
| 17 |
Improving the quality characteristics of rice mash grass carp using different microbial inoculation strategies
|
Gao, Pei
|
|
|
44 |
PB |
p.
|
artikel
|
| 18 |
Isolation and characteristics of lactic acid bacteria with antibacterial activity against Helicobacter pylori
|
Huang, Hui
|
|
|
44 |
PB |
p.
|
artikel
|
| 19 |
More than sweet: A phytochemical and pharmacological review of sugarcane (Saccharum officinarum L.)
|
Ali, Sara E.
|
|
|
44 |
PB |
p.
|
artikel
|
| 20 |
Pharmaceutical manipulation of citrus flavonoids towards improvement of its bioavailability and stability. A mini review and a meta-analysis study
|
Elmeligy, Sahar
|
|
|
44 |
PB |
p.
|
artikel
|
| 21 |
Preparation and aroma analysis of flavonoid-rich ginkgo seeds fermented using rice wine starter
|
Shen, Dongbei
|
|
|
44 |
PB |
p.
|
artikel
|
| 22 |
PyrGF and GSTLN peptides enhance pravastatin's inhibition of 3-hydroxy-3-methyl-glutaryl coenzyme
|
da Silva, Jaff Ribeiro
|
|
|
44 |
PB |
p.
|
artikel
|
| 23 |
Recent advances in bio-preservatives impacts of lactic acid bacteria and their metabolites on aquatic food products
|
Rathod, Nikheel Bhojraj
|
|
|
44 |
PB |
p.
|
artikel
|
| 24 |
Recent developments in applications of lactic acid bacteria against mycotoxin production and fungal contamination
|
Bangar, Sneh Punia
|
|
|
44 |
PB |
p.
|
artikel
|
| 25 |
Reduction of biogenic amines accumulation with improved flavor of low-salt fermented bream (Parabramis pekinensis) by two-stage fermentation with different temperature
|
Tian, Xuyan
|
|
|
44 |
PB |
p.
|
artikel
|
| 26 |
Screening of bioactivity-oriented extraction approach and quality control standards of lotus leaf extracts with dual functions
|
Tian, Yuchen
|
|
|
44 |
PB |
p.
|
artikel
|
| 27 |
Simulated gastrointestinal digestion of yak bone collagen hydrolysates and insights into its effects on gut microbiota composition in mice
|
Guo, Zitao
|
|
|
44 |
PB |
p.
|
artikel
|
| 28 |
The bioactive peptide screening from Torreya grandis meal protein hydrolysates
|
Luo, Xiaohui
|
|
|
44 |
PB |
p.
|
artikel
|
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