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Journal description
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Details for article 23 of 28 found articles
| Title: |
Recent advances in bio-preservatives impacts of lactic acid bacteria and their metabolites on aquatic food products |
| Author: |
Rathod, Nikheel Bhojraj Phadke, Girija Gajanan Tabanelli, Giulia Mane, Anuya Ranveer, Rahul Chudaman Pagarkar, Asif Ozogul, Fatih |
| Appeared in: |
Food bioscience |
| Paging: | Volume 44 () nr. PB pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 28 found articles
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