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Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect |
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Titel: |
Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect |
Auteur: |
Niamah, Alaa Kareem Gddoa Al-Sahlany, Shayma Thyab Ibrahim, Salam A. Verma, Deepak Kumar Thakur, Mamta Singh, Smita Patel, Ami R. Aguilar, Cristobal Noe Utama, Gemilang Lara |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 44 () nr. PB pagina's p. |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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