| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant peptides from Mytilus Coruscus on H2O2-induced human umbilical vein endothelial cell stress
|
Zhang, Zhuangwei
|
|
|
38 |
C |
p.
|
artikel
|
| 2 |
Assessment of compounds and cytotoxicity of Citrus deliciosa Tenore essential oils: From an underexploited by-product to a rich source of high-value bioactive compounds
|
Rossi, Rochele Cassanta
|
|
|
38 |
C |
p.
|
artikel
|
| 3 |
Authentication of strawberry tree (Arbutus unedo L.) honeys from southern Europe based on compositional parameters and biological activities
|
Osés, Sandra María
|
|
|
38 |
C |
p.
|
artikel
|
| 4 |
Biodegradable edible films of ripe banana peel and starch enriched with extract of Eriobotrya japonica leaves
|
Medeiros Silva, Viviane Dias
|
|
|
38 |
C |
p.
|
artikel
|
| 5 |
Cellulose nanocrystal effects on the biodegradability with alginate and crude seaweed extract nanocomposite films
|
Doh, Hansol
|
|
|
38 |
C |
p.
|
artikel
|
| 6 |
Chemical interactions and rheological properties of hairtail (Trichiurus haumela) surimi: Effects of chopping and pressure
|
Chen, Yanting
|
|
|
38 |
C |
p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
|
38 |
C |
p.
|
artikel
|
| 8 |
Encapsulation of hot air-dried asian pear powders using rice bran dietary fiber
|
Jiang, Guihun
|
|
|
38 |
C |
p.
|
artikel
|
| 9 |
Essential oils as antimicrobial agents in biopolymer-based food packaging - A comprehensive review
|
Varghese, Sandhya Alice
|
|
|
38 |
C |
p.
|
artikel
|
| 10 |
Eugenol emulsions affect the browning processes, and microbial and chemical qualities of fresh-cut Chinese water chestnut
|
Teng, Yongxin
|
|
|
38 |
C |
p.
|
artikel
|
| 11 |
Extracting lecithin from water degumming by-products of rice bran oil and its physicochemical, antioxidant and emulsifying properties
|
Garba, Umar
|
|
|
38 |
C |
p.
|
artikel
|
| 12 |
Feijoa (Acca sellowiana) peel flours: A source of dietary fibers and bioactive compounds
|
Almeida, Júlia dos Santos Opuski de
|
|
|
38 |
C |
p.
|
artikel
|
| 13 |
Flavanones biotransformation of citrus by-products improves antioxidant and ACE inhibitory activities in vitro
|
Ruviaro, Amanda Roggia
|
|
|
38 |
C |
p.
|
artikel
|
| 14 |
Genome-wide profiling and analysis of microRNA expression in buffalo milk exosomes
|
Rani, Payal
|
|
|
38 |
C |
p.
|
artikel
|
| 15 |
Glycerol and fatty acid influences on the rheological and technological properties of composite films from residues of Cynoscion acoupa
|
Pereira, Gleice Vasconcelos da Silva
|
|
|
38 |
C |
p.
|
artikel
|
| 16 |
2-glyceryl monopalmitate in virgin and pomace olive oil during refining processes
|
Jabeur, Hazem
|
|
|
38 |
C |
p.
|
artikel
|
| 17 |
Green recovery of Se-rich protein and antioxidant peptides from Cardamine Violifolia: Composition and bioactivity
|
Wu, Mailing
|
|
|
38 |
C |
p.
|
artikel
|
| 18 |
High-pressure thawing of pork: Water holding capacity, protein denaturation and ultrastructure
|
Jia, Fei
|
|
|
38 |
C |
p.
|
artikel
|
| 19 |
Identification and characterization of DPP-IV inhibitory peptides from silver carp swim bladder hydrolysates
|
Hong, Hui
|
|
|
38 |
C |
p.
|
artikel
|
| 20 |
Influence of freezing pretreatments on kinetics of convective air-drying and quality of grapes
|
Noshad, Mohammad
|
|
|
38 |
C |
p.
|
artikel
|
| 21 |
Inhibition efficiency of wood vinegar on grey mould of table grapes
|
Chen, Yu-Hang
|
|
|
38 |
C |
p.
|
artikel
|
| 22 |
Lilium casa blanca petals mediated silver nanoparticles with antioxidant and surface enhanced Raman scattering activities
|
Du, Hua-Ying
|
|
|
38 |
C |
p.
|
artikel
|
| 23 |
Low purity enzymes and ultrasound pretreatment applied to partially hydrolyze whey protein
|
Lorenzetti, Angélica
|
|
|
38 |
C |
p.
|
artikel
|
| 24 |
Mechanism of action and the biological activities of Nigella sativa oil components
|
Silva, André Filipe C.
|
|
|
38 |
C |
p.
|
artikel
|
| 25 |
Microbial ecology of different sardine parts stored at different temperatures and the development of prediction models
|
Bulat, Fevziye Nihan
|
|
|
38 |
C |
p.
|
artikel
|
| 26 |
Modeling sorption properties of maize by-products obtained using the Dynamic Dewpoint Isotherm (DDI) method
|
Cristina Duarte Marques, Renata
|
|
|
38 |
C |
p.
|
artikel
|
| 27 |
Pasta from cellulase-treated wheat bran and durum semolina: Effects of vital gluten addition and/or transglutaminase treatment
|
Nguyen, Si Nhat
|
|
|
38 |
C |
p.
|
artikel
|
| 28 |
Physicochemical properties of coarse palm sap sugars as natural alternative sweetener
|
Saputro, Arifin Dwi
|
|
|
38 |
C |
p.
|
artikel
|
| 29 |
Protein extracts from de-oiled sunflower cake: Structural, physico-chemical and functional properties after removal of phenolics
|
Subaşı, Büşra Gültekin
|
|
|
38 |
C |
p.
|
artikel
|
| 30 |
Purification and characterization of bacteriocin produced by Lactobacillus rhamnosus zrx01
|
Zhao, Ruixiang
|
|
|
38 |
C |
p.
|
artikel
|
| 31 |
Review of short-chain fatty acids effects on the immune system and cancer
|
Fattahi, Yasin
|
|
|
38 |
C |
p.
|
artikel
|
| 32 |
Revisiting therapeutic and toxicological fingerprints of milk-derived bioactive peptides: An overview
|
Shivanna, Sonu K.
|
|
|
38 |
C |
p.
|
artikel
|
| 33 |
Soybean processing waste: Potential antioxidant, cytotoxic and enzyme inhibitory activities
|
Nile, Shivraj Hariram
|
|
|
38 |
C |
p.
|
artikel
|
| 34 |
Stability of bioactive compounds and in vitro gastrointestinal digestion of red beetroot jam: Effect of processing and storage
|
Wang, Tao
|
|
|
38 |
C |
p.
|
artikel
|
| 35 |
Storage temperature and time changes of phenolic compounds and antioxidant properties of Natal plum (Carissa macrocarpa)
|
Mphaphuli, Tshudufhadzo
|
|
|
38 |
C |
p.
|
artikel
|
| 36 |
Structural elucidation of N-glycans and bioactivity of sialoglycoprotein from crucian carp eggs structure and bioactivity of crucian egg SGP
|
Wang, Ning
|
|
|
38 |
C |
p.
|
artikel
|
| 37 |
Tannins as an alternative to antibiotics
|
Farha, Arakkaveettil Kabeer
|
|
|
38 |
C |
p.
|
artikel
|
| 38 |
The aroma compounds of Chinese steamed bread fermented with sourdough and instant dry yeast
|
Xi, Jinzhong
|
|
|
38 |
C |
p.
|
artikel
|
| 39 |
The degradation rules of anthocyanins from eggplant peel and antioxidant capacity in fortified model food system during the thermal treatments
|
Zhang, Yanfei
|
|
|
38 |
C |
p.
|
artikel
|
| 40 |
The in vivo anti-inflammatory potential of Myrciaria glazioviana fruits and its chemical profile using mass spectrometry
|
Pereira, Mariana T.M.
|
|
|
38 |
C |
p.
|
artikel
|
| 41 |
Thermophilic lactic acid bacteria affect the characteristics of sourdough and whole-grain wheat bread
|
Cizeikiene, Dalia
|
|
|
38 |
C |
p.
|
artikel
|
| 42 |
Ultrasonic treatment affects emulsifying properties and molecular flexibility of soybean protein isolate-glucose conjugates
|
Cui, Qiang
|
|
|
38 |
C |
p.
|
artikel
|
| 43 |
Water loss and partitioning of the oil fraction of mushroom chips using ultrasound-assisted vacuum frying
|
Devi, Shoma
|
|
|
38 |
C |
p.
|
artikel
|
| 44 |
Wild apple (Malus spp.) by-products as a source of phenolic compounds and vitamin C for food applications
|
Radenkovs, Vitalijs
|
|
|
38 |
C |
p.
|
artikel
|
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