Feijoa (Acca sellowiana) peel flours: A source of dietary fibers and bioactive compounds
Titel:
Feijoa (Acca sellowiana) peel flours: A source of dietary fibers and bioactive compounds
Auteur:
Almeida, JĂșlia dos Santos Opuski de Dias, Carolinne O. Arriola, Nathalia D.A. de Freitas, Bheatriz S.M. de Francisco, Alicia Petkowicz, Carmen L.O. Araujo, Leonardo Guerra, Miguel P. Nodari, Rubens O. Amboni, Renata D.M.C.