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                             55 results found
no title author magazine year volume issue page(s) type
1 A meta-analysis of the effects of colostrum heat treatment on colostral viscosity, immunoglobulin G concentration, and the transfer of passive immunity in newborn dairy calves Rabaza, A.

106 10 p. 7203-7219
article
2 Antimicrobial and teat sealant use and selection criteria at dry-off on Canadian dairy farms McCubbin, Kayley D.

106 10 p. 7104-7116
article
3 Application of tea polyphenols as additives in brown fermented milk: Potential analysis of mitigating Maillard reaction products Li, Hongbo

106 10 p. 6731-6740
article
4 A randomized field trial assessing the timing of postpartum calcium bolus administration on milk yield of multiparous Holstein cows Mahjoubi, E.

106 10 p. 7320-7328
article
5 Association between transfer of passive immunity, health, and performance of female dairy calves from birth to weaning Sutter, F.

106 10 p. 7043-7055
article
6 Association of dry matter intake, milk yield, and days to first ovulation with cytological endometritis in Holstein cows Guadagnin, A.R.

106 10 p. 7240-7265
article
7 Associations between days in the close-up group and milk production, transition cow diseases, reproductive performance, culling, and behavior around calving of Holstein dairy cows Venjakob, P.L.

106 10 p. 7056-7075
article
8 Biochemical characterization of a novel β-galactosidase from Lacticaseibacillus zeae and its application in synthesis of lacto-N-tetraose Li, Ting

106 10 p. 6623-6634
article
9 Calcium dynamics and associated temporal patterns of milk constituents in early-lactation multiparous Holsteins Seminara, J.A.

106 10 p. 7117-7130
article
10 Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples Pazzola, Michele

106 10 p. 6759-6770
article
11 Comparison of chemical composition of organic and conventional Italian cheeses from parallel production Manuelian, C.L.

106 10 p. 6646-6654
article
12 Comparison of rumen and abomasal infusions of an exogenous emulsifier on fatty acid digestibility of lactating dairy cows dos Santos Neto, J.M.

106 10 p. 6789-6797
article
13 Comparison of taste characteristics between koji mold–ripened cheese and Camembert cheese using an electronic tongue system Hayashida, Sora

106 10 p. 6701-6709
article
14 Dairy farmer and farm staff attitudes and perceptions regarding daily milk allowance to calves Svensson, C.

106 10 p. 7220-7239
article
15 Dairy workers' attitudes toward dairy cattle euthanasia Merenda, Victoria R.

106 10 p. 7076-7088
article
16 Differential average daily gain of pregnant Holstein × Gyr dairy heifers causes placental adaptations to support fetal growth and development Oliveira, Kellen R.

106 10 p. 6938-6950
article
17 Editorial Board
106 10 p. vi
article
18 Effect of dietary seaweed (Ascophyllum nodosum) supplementation on milk mineral concentrations, transfer efficiency, and hematological parameters in lactating Holstein cows Newton, E.E.

106 10 p. 6880-6893
article
19 Effect of pre- and postpartum supplementation of a pure glycerol product to dairy cows on feed intake, metabolic markers, and milk yield and components Van Soest, B.J.

106 10 p. 6798-6815
article
20 Effect of sodium concentration and mucosal pH on apical uptake of acetate and butyrate, and barrier function of the isolated bovine ruminal epithelium Bertens, C.A.

106 10 p. 7310-7319
article
21 Effect of source and amount of rumen-protected choline on hepatic metabolism during induction of fatty liver in dairy cows Arshad, U.

106 10 p. 6860-6879
article
22 Effects of Acacia mearnsii added to silages differing in nutrient composition and condensed tannins on ruminal and manure-derived methane emissions of dairy cows Lazzari, G.

106 10 p. 6816-6833
article
23 Effects of a mastitis J5 bacterin vaccination on the productive performance of dairy cows: An observational study using propensity score matching techniques Sánchez-Castro, M.A.

106 10 p. 7177-7190
article
24 Effects of dairy cows' personality traits on their adaptation to an automated milking system following parturition Brasier, J.E.

106 10 p. 7191-7202
article
25 Effects of dietary inclusion of 3 Nordic brown macroalgae on enteric methane emission and productivity of dairy cows Thorsteinsson, M.

106 10 p. 6921-6937
article
26 Effects of forage and grain legume-based silages supplemented with faba bean meal or rapeseed expeller on lactational performance, nitrogen utilization, and plasma amino acids in dairy cows Räisänen, S.E.

106 10 p. 6903-6920
article
27 Effects of storage conditions on milk powder properties Ryabova, A.E.

106 10 p. 6741-6758
article
28 Effects of temperature-humidity index on blood metabolites of German dairy cows and their female calves Halli, K.

106 10 p. 7281-7294
article
29 Effects of weaning strategies on health, hematology, and productivity in Holstein dairy calves Wolfe, A.R.

106 10 p. 7008-7019
article
30 Evaluation of immunogenicity of enterobactin conjugate vaccine for the control of Escherichia coli mastitis in dairy cows Zeng, X.

106 10 p. 7147-7163
article
31 Exhaled volatile fatty acids, ruminal methane emission, and their diurnal patterns in lactating dairy cows Islam, M.Z.

106 10 p. 6849-6859
article
32 Expression of enzymes involved in the urea cycle and muscle and mammary gland development of Holstein × Gyr heifers in a rotational grazing system supplemented with increasing protein levels Castro, M.M.D.

106 10 p. 6951-6960
article
33 Fatty acid, triglyceride, and kinetic properties of milk fat fractions made by the combination of dry fractionation and short-path molecular distillation Zhu, Huiquan

106 10 p. 6655-6670
article
34 Fermented camel milk influenced by soy extract: Apparent viscosity, viscoelastic properties, thixotropic behavior, and biological activities Ali, Abdelmoneim H.

106 10 p. 6671-6687
article
35 Formate-producing capacity provided by reducing ability of Streptococcus thermophilus nicotinamide adenine dinucleotide oxidase determines yogurt acidification rate Yamauchi, R.

106 10 p. 6710-6722
article
36 Genetic evaluation of heat tolerance in Holsteins using test-day production records and NASA POWER weather data Rockett, Paige L.

106 10 p. 6995-7007
article
37 Genomic evaluation of feed efficiency in US Holstein heifers Khanal, P.

106 10 p. 6986-6994
article
38 Graduate Student Literature Review: Mitochondrial response to heat stress and its implications on dairy cattle bioenergetics, metabolism, and production Marquez-Acevedo, A.S.

106 10 p. 7295-7309
article
39 Graduate Student Literature Review: The problem of calf mortality on dairy farms Umaña Sedó, S.G.

106 10 p. 7164-7176
article
40 Health indicators in surplus calves at the time of arrival at auction markets: Associations with distance from farms of origin in Québec, Canada Ramos, Jean Silva

106 10 p. 7089-7103
article
41 Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation Timlin, Mark

106 10 p. 6597-6622
article
42 Interpretive Summaries, October 2023
106 10 p. vii-xiv
article
43 Parental perception of children's school lunch milk Racette, C.M.

106 10 p. 6771-6788
article
44 Perspective: Can early embryonic losses be reduced in lactating dairy cows? Hansen, P.J.

106 10 p. 6593-6596
article
45 Predicting lameness in dairy cattle using untargeted liquid chromatography–mass spectrometry-based metabolomics and machine learning Randall, Laura V.

106 10 p. 7033-7042
article
46 Purification and characteristics of a novel milk-clotting metalloprotease from Bacillus velezensis DB219 Zhang, Yao

106 10 p. 6688-6700
article
47 Sirtuin 3 mitigates oxidative-stress-induced apoptosis in bovine mammary epithelial cells Liu, Lei

106 10 p. 7266-7280
article
48 Smoothing spline assessment of the accuracy of enteric hydrogen and methane production measurements from dairy cattle using various sampling schemes van Lingen, Henk J.

106 10 p. 6834-6848
article
49 Store-operated Ca2+ entry-sensitive glycolysis regulates neutrophil adhesion and phagocytosis in dairy cows with subclinical hypocalcemia Zhang, Bingbing

106 10 p. 7131-7146
article
50 Supplementing sodium butyrate to limit-fed heifers: Effects on growth, coccidiosis, urinary purine derivatives, and apparent total-tract nutrient digestibility Klobucher, K.N.

106 10 p. 6894-6902
article
51 Table of Contents
106 10 p. i-v
article
52 Taking the diet of cows into consideration in designing payments to reduce enteric methane emissions on dairy farms Le Gloux, F.

106 10 p. 6961-6985
article
53 T-cell receptor Vβ8 for detection of biologically active streptococcal pyrogenic exotoxin type C Rasooly, Reuven

106 10 p. 6723-6730
article
54 Three years of situated social learning and development of diverse cow-calf contact systems in Danish organic dairy farms Vaarst, Mette

106 10 p. 7020-7032
article
55 Transglutaminase, glucono-δ-lactone, and citric acid–induced whey protein isolation–milk fat emulsion gel embedding lutein and its application in processed cheese Li, Hongjuan

106 10 p. 6635-6645
article
                             55 results found
 
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