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Journal description
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Details for article 34 of 55 found articles
| Title: |
Fermented camel milk influenced by soy extract: Apparent viscosity, viscoelastic properties, thixotropic behavior, and biological activities |
| Author: |
Ali, Abdelmoneim H. Abu-Jdayil, Basim Al Nabulsi, Anas Osaili, Tareq Liu, Shao-Quan Kamal-Eldin, Afaf Ayyash, Mutamed |
| Appeared in: |
Journal of dairy science |
| Paging: | Volume 106 () nr. 10 pages 6671-6687 |
| Year: |
2023 |
| Contents: | |
| Publisher: |
American Dairy Science Association |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 34 of 55 found articles
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