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                                       Details for article 33 of 55 found articles
 
 
  Fatty acid, triglyceride, and kinetic properties of milk fat fractions made by the combination of dry fractionation and short-path molecular distillation
 
 
Title: Fatty acid, triglyceride, and kinetic properties of milk fat fractions made by the combination of dry fractionation and short-path molecular distillation
Author: Zhu, Huiquan
Si, Xin
Wang, Yunna
Zhu, Panpan
Pang, Xiaoyang
Wang, Xiaodan
Fauconnier, Marie-Laure
Ju, Ning
Zhang, Shuwen
Lv, Jiaping
Appeared in: Journal of dairy science
Paging: Volume 106 () nr. 10 pages 6655-6670
Year: 2023
Contents:
Publisher: American Dairy Science Association
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 33 of 55 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands