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Application of tea polyphenols as additives in brown fermented milk: Potential analysis of mitigating Maillard reaction products |
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Titel: |
Application of tea polyphenols as additives in brown fermented milk: Potential analysis of mitigating Maillard reaction products |
Auteur: |
Li, Hongbo Zhang, Yuanyuan Jiang, Yuelu Li, Jia Xin Li, Chen Zhao, Yang Li, Chunshuang Jie, Ren Qing Duo Zulewska, Justyna Li, Hongjuan Yu, Jinghua |
Verschenen in: |
Journal of dairy science |
Paginering: |
Jaargang 106 () nr. 10 pagina's 6731-6740 |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
American Dairy Science Association |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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