| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analyzing FEW nexus modeling tools for water resources decision-making and management applications
|
Schull, Val Z.
|
|
|
119 |
C |
p. 108-124
|
artikel
|
| 2 |
Annual biomass variation of agriculture crops and forestry residues, and seasonality of crop residues for energy production in Mexico
|
Honorato-Salazar, J. Amador
|
|
|
119 |
C |
p. 1-19
|
artikel
|
| 3 |
Apple juice clarification by a purified polygalacturonase from Calonectria pteridis
|
Ladeira Ázar, Rafaela I.S.
|
|
|
119 |
C |
p. 238-245
|
artikel
|
| 4 |
Assessment of the purification of phycobiliproteins in cyanobacteria through aqueous two-phase systems with different proportions of PEG/salt
|
Nascimento, Stéfani Sousa
|
|
|
119 |
C |
p. 345-349
|
artikel
|
| 5 |
Characterization of aroma and phenolic composition of carrot (Daucus carota ‘Nantes’) powders obtained from intermittent microwave drying using GC–MS and LC–MS/MS
|
Keser, Duygu
|
|
|
119 |
C |
p. 350-359
|
artikel
|
| 6 |
Comparative analysis of the water diffusion in the corn grains, with and without pericarp during the thermo-alkaline treatment
|
Pineda-Gomez, Posidia
|
|
|
119 |
C |
p. 38-47
|
artikel
|
| 7 |
Composites from by-products of the food industry for the development of superabsorbent biomaterials
|
Álvarez-Castillo, Estefanía
|
|
|
119 |
C |
p. 296-305
|
artikel
|
| 8 |
Contents
|
|
|
|
119 |
C |
p. i-iii
|
artikel
|
| 9 |
Development of vegetable oil-based emulsion liquid membrane for downstream processing of bio-succinic acid
|
Jusoh, Norela
|
|
|
119 |
C |
p. 161-169
|
artikel
|
| 10 |
Effects of drying on physical and chemical properties of root vegetables: Artificial neural network modelling
|
Marić, Lucija
|
|
|
119 |
C |
p. 148-160
|
artikel
|
| 11 |
Effects of nitrogenous substances on heat transfer fouling using model thin stillage fluids
|
You, J.
|
|
|
119 |
C |
p. 125-132
|
artikel
|
| 12 |
Effects of UVC treatment on re-milled semolina dough and data — driven analysis of leavening process
|
Campagna, R.
|
|
|
119 |
C |
p. 31-37
|
artikel
|
| 13 |
Encapsulation of phycocyanin by electrospraying: A promising approach for the protection of sensitive compounds
|
Schmatz, Daiane Angelica
|
|
|
119 |
C |
p. 206-215
|
artikel
|
| 14 |
Enhanced erythritol production by a Snf1-deficient Yarrowia lipolytica strain under nitrogen-enriched fermentation condition
|
Liu, Xiaoyan
|
|
|
119 |
C |
p. 306-316
|
artikel
|
| 15 |
Enzymatic generation of lactulose in sweet and acid whey: Feasibility study for the scale up towards robust processing
|
Schmidt, Christian M.
|
|
|
119 |
C |
p. 329-336
|
artikel
|
| 16 |
Experimental investigation and numerical modeling of pilot-scale fluidized-bed drying of yeast: Part A – Drying model development and validation
|
Soltani, Behdad
|
|
|
119 |
C |
p. 246-256
|
artikel
|
| 17 |
Experimental investigation and numerical modeling of pilot-scale fluidized-bed drying of yeast: Part B — Viability measurements and modeling
|
Soltani, Behdad
|
|
|
119 |
C |
p. 195-205
|
artikel
|
| 18 |
Fabrication of recyclable magnetic double-base aerogel with waste bioresource bagasse as the source of fiber for the enhanced removal of chromium ions from aqueous solution
|
Liu, Hui
|
|
|
119 |
C |
p. 257-267
|
artikel
|
| 19 |
Formation of Pickering and mixed emulsifier systems stabilised O/W emulsions via Confined Impinging Jets processing
|
Tripodi, Ernesto
|
|
|
119 |
C |
p. 360-370
|
artikel
|
| 20 |
Fuzzy based risk assessment of abattoir operations and treatment facilities: A case study of Onitsha North/South Lga of Anambra State of Nigeria
|
Chukwuma, E.C.
|
|
|
119 |
C |
p. 88-97
|
artikel
|
| 21 |
Inside Front Cover
|
|
|
|
119 |
C |
p. CO2
|
artikel
|
| 22 |
Integrating fuzzy analytic hierarchy process into a multi-objective optimisation model for planning sustainable oil palm value chains
|
Tapia, John Frederick D.
|
|
|
119 |
C |
p. 48-74
|
artikel
|
| 23 |
Metrological performances of fouling sensors based on steady thermal excitation applied to bioprocess
|
Boukazia, Y.
|
|
|
119 |
C |
p. 226-237
|
artikel
|
| 24 |
Microfiltration-mediated extraction of dextran produced by Leuconostoc mesenteroides SF3
|
Díaz-Montes, Elsa
|
|
|
119 |
C |
p. 317-328
|
artikel
|
| 25 |
Microwave fluidised bed drying of red lentil seeds: Drying kinetics and reduction of botrytis grey mold pathogen
|
Taheri, Saeedeh
|
|
|
119 |
C |
p. 390-401
|
artikel
|
| 26 |
Modeling of fluid dynamics and water vapor transport in microwave ovens
|
Arballo, Javier R.
|
|
|
119 |
C |
p. 75-87
|
artikel
|
| 27 |
Modelling and optimization of energy consumption in essential oil extraction processes
|
Ait Amer Meziane, Ilhem
|
|
|
119 |
C |
p. 373-389
|
artikel
|
| 28 |
Numerical and experimental study on the quick freezing process of the bayberry
|
Zhao, Yuanheng
|
|
|
119 |
C |
p. 98-107
|
artikel
|
| 29 |
Optimization of oil palm empty fruit bunches value chain in Peninsular Malaysia
|
James Rubinsin, Nowilin
|
|
|
119 |
C |
p. 179-194
|
artikel
|
| 30 |
Optimization of supercritical CO2 extraction process for oleoresin from rotten onion waste
|
Devani, B.M.
|
|
|
119 |
C |
p. 287-295
|
artikel
|
| 31 |
Parametric characterization of the initial pH effect on the polysaccharides production by Lentinula edodes in submerged culture
|
García-Cruz, F.
|
|
|
119 |
C |
p. 170-178
|
artikel
|
| 32 |
Practical application of nonaqueous foam in the preparation of a novel aerated reduced-fat sauce
|
Saremnejad, Farinaz
|
|
|
119 |
C |
p. 216-225
|
artikel
|
| 33 |
Resource recovery from waste streams in a water-energy-food nexus perspective: Toward more sustainable food processing
|
Udugama, Isuru A.
|
|
|
119 |
C |
p. 133-147
|
artikel
|
| 34 |
Screening the effect of different extraction methods (ultrasound-assisted extraction and solid–liquid extraction) on the recovery of glycoalkaloids from potato peels: Optimisation of the extraction conditions using chemometric tools
|
Apel, Cécile
|
|
|
119 |
C |
p. 277-286
|
artikel
|
| 35 |
Selective and continuous recovery of ascorbic acid and vanillin from commercial diet pudding waste using an aqueous two-phase system
|
Veloso, Alex Viana
|
|
|
119 |
C |
p. 268-276
|
artikel
|
| 36 |
Towards a sustainable bio-economy: Working in harmony with the environment–food–energy–water nexus
|
Samsatli, Sheila
|
|
|
119 |
C |
p. 371-372
|
artikel
|
| 37 |
Ultrasound and ethanol pre-treatments to improve convective drying: Drying, rehydration and carotenoid content of pumpkin
|
Rojas, Meliza Lindsay
|
|
|
119 |
C |
p. 20-30
|
artikel
|
| 38 |
Viscoelastic properties of tomato peels produced from catalytic infrared and lye peeling methods
|
Vidyarthi, Sriram K.
|
|
|
119 |
C |
p. 337-344
|
artikel
|
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