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Journal description
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Details for article 12 of 38 found articles
| Title: |
Effects of UVC treatment on re-milled semolina dough and data — driven analysis of leavening process |
| Author: |
Campagna, R. Romano, A. Raiola, A. Masi, P. Toraldo, G. Cavella, S. |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 119 () nr. C pages 31-37 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 38 found articles
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