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Journal description
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Details for article 36 of 38 found articles
| Title: |
Towards a sustainable bio-economy: Working in harmony with the environment–food–energy–water nexus |
| Author: |
Samsatli, Sheila Martinez-Hernandez, Elias Ng, Kok Siew |
| Appeared in: |
Food and bioproducts processing |
| Paging: | Volume 119 () nr. C pages 371-372 |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Institution of Chemical Engineers |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 36 of 38 found articles
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