| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative quality study of saffron constituents through HPLC and HPTLC methods followed by isolation of crocins and picrocrocin
|
Kabiri, Maryam
|
|
2017
|
84 |
C |
p. 1-9
|
artikel
|
| 2 |
Active starch-gelatin films for shelf-life extension of marinated salmon
|
Moreno, Olga
|
|
2017
|
84 |
C |
p. 189-195
|
artikel
|
| 3 |
Adsorption of procyanidins onto chitosan-modified porous rice starch
|
Jiang, Suwei
|
|
2017
|
84 |
C |
p. 10-17
|
artikel
|
| 4 |
Alternative process for strawberry juice processing: Microwave hydrodiffusion and gravity
|
Turk, Mohammad
|
|
2017
|
84 |
C |
p. 626-633
|
artikel
|
| 5 |
A new seasoning with potential effect against foodborne pathogens
|
García-Lomillo, Javier
|
|
2017
|
84 |
C |
p. 338-343
|
artikel
|
| 6 |
Antifreeze peptide pretreatment minimizes freeze-thaw damage to cherries: An in-depth investigation
|
Kong, Charles H.Z.
|
|
2017
|
84 |
C |
p. 441-448
|
artikel
|
| 7 |
Application of high pressure to chicken meat batters during heating modifies physicochemical properties, enabling salt reduction for high-quality products
|
Zheng, Hai-bo
|
|
2017
|
84 |
C |
p. 693-700
|
artikel
|
| 8 |
A simple method of the detection of pork spoilage caused by Rahnella aquatilis
|
Godziszewska, Jolanta
|
|
2017
|
84 |
C |
p. 248-255
|
artikel
|
| 9 |
Beneficial efficacy of various propolis extracts and their digestive products by in vitro simulated gastrointestinal digestion
|
Yen, Chi-Hua
|
|
2017
|
84 |
C |
p. 281-289
|
artikel
|
| 10 |
Biofilm formation and microscopic analysis of biofilms formed by Listeria monocytogenes in a food processing context
|
Kocot, Aleksandra M.
|
|
2017
|
84 |
C |
p. 47-57
|
artikel
|
| 11 |
Calendar
|
|
|
2017
|
84 |
C |
p. I
|
artikel
|
| 12 |
Changes in physicochemical properties and protein structure of surimi enhanced with camellia tea oil
|
Zhou, Xuxia
|
|
2017
|
84 |
C |
p. 562-571
|
artikel
|
| 13 |
Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities
|
Kalaycıoğlu, Zeynep
|
|
2017
|
84 |
C |
p. 402-408
|
artikel
|
| 14 |
Cinnamon oil nanoemulsions by spontaneous emulsification: Formulation, characterization and antimicrobial activity
|
Yildirim, Simge Tutku
|
|
2017
|
84 |
C |
p. 122-128
|
artikel
|
| 15 |
Citrus medica essential oil exhibits significant antimicrobial and antiproliferative activity
|
Mitropoulou, Gregoria
|
|
2017
|
84 |
C |
p. 344-352
|
artikel
|
| 16 |
Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter]
|
Di Ghionno, Lidia
|
|
2017
|
84 |
C |
p. 746-752
|
artikel
|
| 17 |
Control of microbial growth and lipid oxidation on beef product using an apple peel-based edible coating treatment
|
Shin, So-Hyang
|
|
2017
|
84 |
C |
p. 183-188
|
artikel
|
| 18 |
Cooking behavior of frozen gluten-free potato-based pasta (gnocchi) obtained through turbo cooking technology
|
Cappa, Carola
|
|
2017
|
84 |
C |
p. 464-470
|
artikel
|
| 19 |
Corrigendum to “Development of whole grain wheat flour extruded cereal and process impacts on color, expansion, and dry and bowl-life texture” [LWT - Food Science and Technology 75C (2017) 261–270]
|
Oliveira, Ludmilla C.
|
|
2017
|
84 |
C |
p. 877
|
artikel
|
| 20 |
Corrigendum to Kinetic characterization of arginase from Saccharomyces cerevisiae during alcoholic fermentation at different temperatures. [LWT - Food Science and Technology 82 (2017) 268-273]
|
Benucci, Ilaria
|
|
2017
|
84 |
C |
p. 876
|
artikel
|
| 21 |
Decreased quality and off-flavour compound accumulation of 3–10 kDa fraction of pine nut (Pinus koraiensis) peptide during storage
|
Lin, Songyi
|
|
2017
|
84 |
C |
p. 23-33
|
artikel
|
| 22 |
Defatted strawberry seeds as a source of phenolics, dietary fiber and minerals
|
Grzelak-Błaszczyk, Katarzyna
|
|
2017
|
84 |
C |
p. 18-22
|
artikel
|
| 23 |
Delineating the quality and component changes of whole-wheat flour and storage stability of fresh noodles induced by microwave treatment
|
Li, Man
|
|
2017
|
84 |
C |
p. 378-384
|
artikel
|
| 24 |
Deodorization of garlic odor by spearmint, peppermint, and chocolate mint leaves and rosmarinic acid
|
Castada, Hardy Z.
|
|
2017
|
84 |
C |
p. 160-167
|
artikel
|
| 25 |
Development and quality evaluation of infant food with oregano essential oil for children diagnosed with cerebral palsy
|
Kempinski, Emilia Maria Barbosa Carvalho
|
|
2017
|
84 |
C |
p. 579-585
|
artikel
|
| 26 |
Development of fast and sensitive real-time qPCR assay based on a novel probe for detection of porcine DNA in food sample
|
Lubis, Hamadah
|
|
2017
|
84 |
C |
p. 686-692
|
artikel
|
| 27 |
Does ultrasound improve the activity of alpha amylase? A comparative study towards a tailor-made enzymatic hydrolysis of starch
|
Oliveira, Hugo M.
|
|
2017
|
84 |
C |
p. 674-685
|
artikel
|
| 28 |
Editorial Board/Aims and Scope
|
|
|
2017
|
84 |
C |
p. IFC
|
artikel
|
| 29 |
Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers
|
Jahurul, M.H.A.
|
|
2017
|
84 |
C |
p. 551-554
|
artikel
|
| 30 |
Effect of addition of overripe seeds from white grape by-products during red wine fermentation on wine colour and phenolic composition
|
Rivero, Francisco J.
|
|
2017
|
84 |
C |
p. 544-550
|
artikel
|
| 31 |
Effect of an olive phenolic extract added to the oily phase of a tomato sauce, on the preservation of phenols and carotenoids during domestic cooking
|
Taticchi, Agnese
|
|
2017
|
84 |
C |
p. 572-578
|
artikel
|
| 32 |
Effect of drying techniques and treatment with blanching on the physicochemical analysis of bitter-gourd and capsicum
|
Mehta, Deepak
|
|
2017
|
84 |
C |
p. 479-488
|
artikel
|
| 33 |
Effect of ellagic acid incorporation on the oxidative stability of sodium caseinate-polysaccharide-stabilized emulsions
|
Cho, Hyunnho
|
|
2017
|
84 |
C |
p. 601-607
|
artikel
|
| 34 |
Effect of indirect cold plasma treatment on cashew apple juice (Anacardium occidentale L.)
|
Rodríguez, Óscar
|
|
2017
|
84 |
C |
p. 457-463
|
artikel
|
| 35 |
Effect of lavender and lemon balm extracts on fatty acid profile, chemical quality parameters and sensory quality of vacuum packaged anchovy (Engraulis encrasicolus) fillets under refrigerated condition
|
Özogul, Fatih
|
|
2017
|
84 |
C |
p. 529-535
|
artikel
|
| 36 |
Effect of oil viscosity on oil migration in a two-phase model system (cream-filled chocolate)
|
Ramel, Pere R.
|
|
2017
|
84 |
C |
p. 740-745
|
artikel
|
| 37 |
Effect of pulsed electric field on functional and structural properties of canola protein by pretreating seeds to elevate oil yield
|
Zhang, Liang
|
|
2017
|
84 |
C |
p. 73-81
|
artikel
|
| 38 |
Effect of rice bran fermented with Saccharomyces cerevisiae and Lactobacillus plantarum on preference ranking and ammonia content in shark and other fish meat
|
Kuda, Takashi
|
|
2017
|
84 |
C |
p. 58-63
|
artikel
|
| 39 |
Effect of Spirulina platensis fortification on physicochemical, textural, antioxidant and sensory properties of yogurt during fermentation and storage
|
Barkallah, Mohamed
|
|
2017
|
84 |
C |
p. 323-330
|
artikel
|
| 40 |
Effects of acidic electrolyzed oxidizing water on retarding cell wall degradation and delaying softening of blueberries during postharvest storage
|
Chen, Yihui
|
|
2017
|
84 |
C |
p. 650-657
|
artikel
|
| 41 |
Effects of mixed cultures of Saccharomyces cerevisiae and Lactobacillus plantarum in alcoholic fermentation on the physicochemical and sensory properties of citrus vinegar
|
Chen, Yang
|
|
2017
|
84 |
C |
p. 753-763
|
artikel
|
| 42 |
Encapsulation of Rosmarinus officinalis essential oils in chitosan-benzoic acid nanogel with enhanced antibacterial activity in beef cutlet against Salmonella typhimurium during refrigerated storage
|
Hadian, Mojgan
|
|
2017
|
84 |
C |
p. 394-401
|
artikel
|
| 43 |
Enhancing oxidative stability of encapsulated fish oil by incorporation of ferulic acid into electrospun zein mat
|
Yang, Huan
|
|
2017
|
84 |
C |
p. 82-90
|
artikel
|
| 44 |
Enzymatically crosslinked gelatin coating added of bioactive nanoparticles and antifungal agent: Effect on the quality of Benitaka grapes
|
Lemes, Gislaine Franco
|
|
2017
|
84 |
C |
p. 175-182
|
artikel
|
| 45 |
Evaluation of pectin nanostructure by atomic force microscopy in blanched carrot
|
Imaizumi, Teppei
|
|
2017
|
84 |
C |
p. 658-667
|
artikel
|
| 46 |
Evaluation of soybean oil-carnauba wax oleogels as an alternative to high saturated fat frying media for instant fried noodles
|
Lim, Jeongtaek
|
|
2017
|
84 |
C |
p. 788-794
|
artikel
|
| 47 |
Evaluation of the volatile compounds of fresh ripened Capsicum annuum and its spice pepper (dried red pepper flakes and isot)
|
Korkmaz, Aziz
|
|
2017
|
84 |
C |
p. 842-850
|
artikel
|
| 48 |
Evolution of microbiota during spontaneous and inoculated Tonda di Cagliari table olives fermentation and impact on sensory characteristics
|
Comunian, R.
|
|
2017
|
84 |
C |
p. 64-72
|
artikel
|
| 49 |
Expression of buffalo chymosin in Pichia pastoris for application in mozzarella cheese
|
Tyagi, Ashish
|
|
2017
|
84 |
C |
p. 733-739
|
artikel
|
| 50 |
Filtered vs. naturally sedimented and decanted virgin olive oil during storage: Effect on quality and composition
|
Brkić Bubola, Karolina
|
|
2017
|
84 |
C |
p. 370-377
|
artikel
|
| 51 |
Fractioning of the sunflower flour components: Physical, chemical and nutritional evaluation of the fractions
|
Alexandrino, Thaís Dolfini
|
|
2017
|
84 |
C |
p. 426-432
|
artikel
|
| 52 |
Gamma irradiation of alkali extracted protein isolate from dephenolized sunflower meal
|
Malik, Mudasir Ahmad
|
|
2017
|
84 |
C |
p. 204-211
|
artikel
|
| 53 |
Great intraspecies diversity of Pichia kudriavzevii in cocoa fermentation highlights the importance of yeast strain selection for flavor modulation of cocoa beans
|
Pereira, Gilberto V.M.
|
|
2017
|
84 |
C |
p. 290-297
|
artikel
|
| 54 |
Hemp (Cannabis sativa subsp. sativa) flour and protein preparation as natural nutrients and structure forming agents in starch based gluten-free bread
|
Korus, Jarosław
|
|
2017
|
84 |
C |
p. 143-150
|
artikel
|
| 55 |
Hot air drying process promotes lignification of Lentinus edodes
|
Yang, Wenjian
|
|
2017
|
84 |
C |
p. 726-732
|
artikel
|
| 56 |
Identification, characterization, and probiotic potential of Lactobacillus rhamnosus isolated from human milk
|
Riaz Rajoka, Muhammad Shahid
|
|
2017
|
84 |
C |
p. 271-280
|
artikel
|
| 57 |
Impact of three warming-up methods on the stability of vitamin C and 5-methyltetrahydrofolate supplemented to apple and carrot purée
|
Herbig, Anna-Lena
|
|
2017
|
84 |
C |
p. 668-673
|
artikel
|
| 58 |
Implication of water state on glass transition temperature in hot air-dried carrot slices
|
Xu, Congcong
|
|
2017
|
84 |
C |
p. 780-787
|
artikel
|
| 59 |
Improving bread-making processing phases of fibre-rich formulas using chia (Salvia hispanica) seed flour
|
Verdú, Samuel
|
|
2017
|
84 |
C |
p. 419-425
|
artikel
|
| 60 |
Improving quality of dried fruits: A comparison between conductive multi-flash and traditional drying methods
|
Link, Jade Varaschim
|
|
2017
|
84 |
C |
p. 717-725
|
artikel
|
| 61 |
Influence of bamboo shoot dietary fiber on the rheological and textural properties of milk pudding
|
Zheng, Jiong
|
|
2017
|
84 |
C |
p. 364-369
|
artikel
|
| 62 |
Influence of extrusion process conditions on starch film morphology
|
González-Seligra, Paula
|
|
2017
|
84 |
C |
p. 520-528
|
artikel
|
| 63 |
Influence of mandarin fiber addition on physico-chemical properties of nanoemulsions containing β-carotene under simulated gastrointestinal digestion conditions
|
Gasa-Falcon, Ariadna
|
|
2017
|
84 |
C |
p. 331-337
|
artikel
|
| 64 |
Inhibition of the double-edged effect of curcumin on Maillard reaction in a milk model system by a nanocapsule strategy
|
Liu, Yingnan
|
|
2017
|
84 |
C |
p. 643-649
|
artikel
|
| 65 |
Inhibitory spectrum of diverse guaiacol-producing Alicyclobacillus acidoterrestris by poly dimethyl ammonium chloride disinfectant
|
Osopale, Babasola Adewunmi
|
|
2017
|
84 |
C |
p. 241-247
|
artikel
|
| 66 |
Interaction between putative probiotic Lactobacillus strains of Indian gut origin and Salmonella: Impact on intestinal barrier function
|
Rokana, Namita
|
|
2017
|
84 |
C |
p. 851-860
|
artikel
|
| 67 |
Investigation on the safety of Lactobacillus amylolyticus L6 and its fermentation properties of tofu whey
|
Fei, Yongtao
|
|
2017
|
84 |
C |
p. 314-322
|
artikel
|
| 68 |
In vitro evaluation of probiotic potential of Lactobacillus cultures of human origin capable of selenium bioaccumulation
|
Saini, Kamna
|
|
2017
|
84 |
C |
p. 497-504
|
artikel
|
| 69 |
In vitro gastrointestinal digestion of pea protein isolate as a function of pH, food matrices, autoclaving, high-pressure and re-heat treatments
|
Laguna, Laura
|
|
2017
|
84 |
C |
p. 511-519
|
artikel
|
| 70 |
In vitro starch digestibility of rice flour is not affected by method of cooking
|
Wang, Shujun
|
|
2017
|
84 |
C |
p. 536-543
|
artikel
|
| 71 |
Isolation and characterisation of enzymatic hydrolysed peptides with antioxidant activities from green tender sorghum
|
Agrawal, Himani
|
|
2017
|
84 |
C |
p. 608-616
|
artikel
|
| 72 |
Isolation and selection of potential probiotic lactic acid bacteria from Opuntia ficus-indica fruits that grow in Northwest Argentina
|
Verón, Hernán E.
|
|
2017
|
84 |
C |
p. 231-240
|
artikel
|
| 73 |
Kimchi probiotic bacteria contribute to reduced amounts of N-nitrosodimethylamine in lactic acid bacteria-fortified kimchi
|
Kim, Sang-Hyun
|
|
2017
|
84 |
C |
p. 196-203
|
artikel
|
| 74 |
Leaching of arsenic and sixteen metallic elements from Amanita fulva mushrooms after food processing
|
Drewnowska, Małgorzata
|
|
2017
|
84 |
C |
p. 861-866
|
artikel
|
| 75 |
Microbial inactivations with hydrolysed lactoferrin and other natural antimicrobials in fresh-cut fennel
|
Martínez-Hernández, Ginés Benito
|
|
2017
|
84 |
C |
p. 353-358
|
artikel
|
| 76 |
Microbial population profile during ripening of Protected Designation of Origin (PDO) Silter cheese, produced with and without autochthonous starter culture
|
Silvetti, Tiziana
|
|
2017
|
84 |
C |
p. 821-831
|
artikel
|
| 77 |
Microbial succession and metabolite changes during traditional serofluid dish fermentation
|
Li, Qianqian
|
|
2017
|
84 |
C |
p. 771-779
|
artikel
|
| 78 |
Microencapsulation of an anthocyanin-rich blackberry (Rubus spp.) by-product extract by freeze-drying
|
Yamashita, Camila
|
|
2017
|
84 |
C |
p. 256-262
|
artikel
|
| 79 |
Monitoring of the phenolic compounds and in vitro antioxidant activity of apple beverages according to geographical origin and their type: A chemometric study
|
Herrera Alvarez, Leydi Viviana
|
|
2017
|
84 |
C |
p. 385-393
|
artikel
|
| 80 |
Nano-patterned aluminum surface with oil-impregnation for improved antibacterial performance
|
Ban, Ga-Hee
|
|
2017
|
84 |
C |
p. 359-363
|
artikel
|
| 81 |
Optimization of frying oil composition rich in essential fatty acids by mixture design
|
Meinhart, Adriana Dillenburg
|
|
2017
|
84 |
C |
p. 795-803
|
artikel
|
| 82 |
Optimization of ultrasonic-assisted extraction and UPLC-TOF/MS analysis of limonoids from lemon seed
|
Yu, Hong
|
|
2017
|
84 |
C |
p. 135-142
|
artikel
|
| 83 |
Optimized fermentation of goat cheese whey with Lactococcus lactis for production of antilisterial bacteriocin-like substances
|
Chaves de Lima, Elvira de Lourdes
|
|
2017
|
84 |
C |
p. 710-716
|
artikel
|
| 84 |
PCR-DGGE markers for qualitative profiling of microbiota in raw milk and ripened cheeses
|
Nalepa, Beata
|
|
2017
|
84 |
C |
p. 168-174
|
artikel
|
| 85 |
Physical and hydration properties of expanded extrudates from a blue corn, yellow pea and oat bran blend
|
Jacques-Fajardo, Gonzalo Emmanuel
|
|
2017
|
84 |
C |
p. 804-814
|
artikel
|
| 86 |
Physicochemical and nutritional properties of a healthy snack chip developed from germinated soybeans
|
Maetens, Emma
|
|
2017
|
84 |
C |
p. 505-510
|
artikel
|
| 87 |
Physicochemical properties and release behavior of Span 60/Tween 60 niosomes as vehicle for α-Tocopherol delivery
|
Basiri, Ladan
|
|
2017
|
84 |
C |
p. 471-478
|
artikel
|
| 88 |
Pigments in extra virgin olive oils produced in different mediterranean countries in 2014: Near UV-vis spectroscopy versus HPLC-DAD
|
Lazzerini, Cristina
|
|
2017
|
84 |
C |
p. 586-594
|
artikel
|
| 89 |
Potential application of epazote (Chenopodium ambrosioides L.) as natural antioxidant in raw ground pork
|
Villalobos-Delgado, Luz H.
|
|
2017
|
84 |
C |
p. 306-313
|
artikel
|
| 90 |
Potential use of Agave salmiana as a prebiotic that stimulates the growth of probiotic bacteria
|
Martinez-Gutierrez, Fidel
|
|
2017
|
84 |
C |
p. 151-159
|
artikel
|
| 91 |
Potential use of goat viscera to obtain protein hydrolysates
|
de Queiroz, Angela Lima Menêses
|
|
2017
|
84 |
C |
p. 832-837
|
artikel
|
| 92 |
Preparation characteristics of monodisperse oil-in-water emulsions by microchannel emulsification using different essential oils
|
Treesuwan, Witcha
|
|
2017
|
84 |
C |
p. 617-625
|
artikel
|
| 93 |
Preparation of curcumin-loaded emulsion using high pressure homogenization: Impact of oil phase and concentration on physicochemical stability
|
Ma, Peihua
|
|
2017
|
84 |
C |
p. 34-46
|
artikel
|
| 94 |
Production of feather protein hydrolyzed by B. subtilis AMR and its application in a blend with cornmeal by extrusion
|
Mazotto, Ana Maria
|
|
2017
|
84 |
C |
p. 701-709
|
artikel
|
| 95 |
Psychrotrophic bacterial populations in Chinese raw dairy milk
|
Yuan, Lei
|
|
2017
|
84 |
C |
p. 409-418
|
artikel
|
| 96 |
Pulsed light destruction kinetics of L. monocytogenes
|
Pollock, Allison M.
|
|
2017
|
84 |
C |
p. 114-121
|
artikel
|
| 97 |
Purification and characterization of dextransucrase from Weissella cibaria RBA12 and its application in in vitro synthesis of prebiotic oligosaccharides in mango and pineapple juices
|
Baruah, Rwivoo
|
|
2017
|
84 |
C |
p. 449-456
|
artikel
|
| 98 |
Purification and primary characterization of a novel bacteriocin, LiN333, from Lactobacillus casei, an isolate from a Chinese fermented food
|
Ullah, Niamat
|
|
2017
|
84 |
C |
p. 867-875
|
artikel
|
| 99 |
Purification, characterization and enzymatic synthesis of theaflavins of polyphenol oxidase isozymes from tea leaf (Camellia sinensis)
|
Teng, Jie
|
|
2017
|
84 |
C |
p. 263-270
|
artikel
|
| 100 |
Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer
|
Teslić, Nemanja
|
|
2017
|
84 |
C |
p. 433-440
|
artikel
|
| 101 |
Rheological behaviour of aqueous methylcellulose systems: Effect of concentration, temperature and presence of tragacanth
|
Moreira, Ramón
|
|
2017
|
84 |
C |
p. 764-770
|
artikel
|
| 102 |
Role of aqueous chlorine dioxide in controlling the growth of Fusarium graminearum and its application on contaminated wheat
|
Sun, Chao
|
|
2017
|
84 |
C |
p. 555-561
|
artikel
|
| 103 |
Stability of betanin in pitaya powder and confection as affected by resistant maltodextrin
|
Shaaruddin, Safura
|
|
2017
|
84 |
C |
p. 129-134
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2017
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Shi, Ce
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2017
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2017
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| 109 |
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2017
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| 112 |
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la Gatta, Barbara
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| 113 |
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| 114 |
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