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                                       Details for article 6 of 114 found articles
 
 
  Antifreeze peptide pretreatment minimizes freeze-thaw damage to cherries: An in-depth investigation
 
 
Title: Antifreeze peptide pretreatment minimizes freeze-thaw damage to cherries: An in-depth investigation
Author: Kong, Charles H.Z.
Hamid, Nazimah
Ma, Qianli
Lu, Jun
Wang, Bao-Gui
Sarojini, Vijayalekshmi
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 84 (2017) nr. C pages 441-448
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 114 found articles
 
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