| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A chemometric approach to evaluate the phenolic compounds, antioxidant activity and mineral content of different unifloral honey types from Kashmir, India
|
Nayik, Gulzar Ahmad
|
|
2016
|
74 |
C |
p. 504-513
10 p.
|
artikel
|
| 2 |
Antioxidant activity of thermal or non-thermally treated strawberry and mango juices by Saccharomyces cerevisiae growth based assays
|
Odriozola-Serrano, Isabel
|
|
2016
|
74 |
C |
p. 55-61
7 p.
|
artikel
|
| 3 |
Application of a combination model based on an error-correcting technique to predict quality changes of vacuum-packed bighead carp (Aristichthys nobilis) fillets
|
Liu, Xiaochang
|
|
2016
|
74 |
C |
p. 514-520
7 p.
|
artikel
|
| 4 |
Application of water-soluble chitosan to shrimp for quality retention
|
Chouljenko, Alexander
|
|
2016
|
74 |
C |
p. 571-579
9 p.
|
artikel
|
| 5 |
Assessment of techno-functional and sensory attributes of tiger nut fresh egg tagliatelle
|
Albors, A.
|
|
2016
|
74 |
C |
p. 183-190
8 p.
|
artikel
|
| 6 |
Bioactive compounds and antioxidant activities of different grape (Vitis vinifera L.) seed oils extracted by supercritical CO2 and organic solvent
|
Ben Mohamed, Hatem
|
|
2016
|
74 |
C |
p. 557-562
6 p.
|
artikel
|
| 7 |
Calendar
|
|
|
2016
|
74 |
C |
p. I-
1 p.
|
artikel
|
| 8 |
Carnauba wax-based edible coating enhances shelf-life and retain quality of eggplant (Solanum melongena) fruits
|
Singh, Sudhir
|
|
2016
|
74 |
C |
p. 420-426
7 p.
|
artikel
|
| 9 |
Characterisation of Fragaria vesca fruit from Italy following a metabolomics approach through integrated mass spectrometry techniques
|
D'Urso, Gilda
|
|
2016
|
74 |
C |
p. 387-395
9 p.
|
artikel
|
| 10 |
Characterization and antioxidant activity of bitter vetch protein-based films containing pomegranate juice
|
Arabestani, Akram
|
|
2016
|
74 |
C |
p. 77-83
7 p.
|
artikel
|
| 11 |
Characterization of donkey milk and metabolite profile comparison with human milk and formula milk
|
Murgia, Antonio
|
|
2016
|
74 |
C |
p. 427-433
7 p.
|
artikel
|
| 12 |
Characterization of Lactobacillus plantarum strains for functionality, safety and γ-amino butyric acid production
|
Shekh, Satyamitra L.
|
|
2016
|
74 |
C |
p. 234-241
8 p.
|
artikel
|
| 13 |
Decontamination of iceberg lettuce by some plant hydrosols
|
Ozturk, Ismet
|
|
2016
|
74 |
C |
p. 48-54
7 p.
|
artikel
|
| 14 |
Determination of five alcohol compounds in fermented Korean foods via simple liquid extraction with dimethyl-sulfoxide followed by gas chromatography-mass spectrometry for Halal food certification
|
Park, Sunhyun
|
|
2016
|
74 |
C |
p. 563-570
8 p.
|
artikel
|
| 15 |
Does the hydrophobic group on sn-2 position of phosphatidylcholine decide its emulsifying ability?
|
Sui, Xiaonan
|
|
2016
|
74 |
C |
p. 255-262
8 p.
|
artikel
|
| 16 |
Editorial Board/Aims and Scope
|
|
|
2016
|
74 |
C |
p. IFC-
1 p.
|
artikel
|
| 17 |
Effective adsorption and concentration of carnosine by nickel species within mesoporous silica
|
Zhu, Junying
|
|
2016
|
74 |
C |
p. 211-218
8 p.
|
artikel
|
| 18 |
Effect of carrot residue on the desiccation and disinfectant resistances of food related pathogens adhered to a stainless steel surfaces
|
Kuda, Takashi
|
|
2016
|
74 |
C |
p. 251-254
4 p.
|
artikel
|
| 19 |
Effect of chitosan beads incorporated with lavender or red thyme essential oils in inhibiting Botrytis cinerea and their application in strawberry packaging system
|
Sangsuwan, Jurmkwan
|
|
2016
|
74 |
C |
p. 14-20
7 p.
|
artikel
|
| 20 |
Effect of different drying procedures on physicochemical properties and flow behavior of Aloe vera (Aloe barbadensis Miller) gel
|
Minjares-Fuentes, R.
|
|
2016
|
74 |
C |
p. 378-386
9 p.
|
artikel
|
| 21 |
Effect of enzymatic interesterification on physiochemical and thermal properties of fat used in cookies
|
Wirkowska-Wojdyła, Magdalena
|
|
2016
|
74 |
C |
p. 99-105
7 p.
|
artikel
|
| 22 |
Effect of flaxseed gum on the rheological properties of peanut protein isolate dispersions and gels
|
Chen, Chen
|
|
2016
|
74 |
C |
p. 528-533
6 p.
|
artikel
|
| 23 |
Effect of 6-gingerol as natural antioxidant on the lipid oxidation in red drum fillets during refrigerated storage
|
Mi, Hong-bo
|
|
2016
|
74 |
C |
p. 70-76
7 p.
|
artikel
|
| 24 |
Effect of high pressure carbon dioxide processing on pectin methylesterase activity and other orange juice properties
|
Briongos, H.
|
|
2016
|
74 |
C |
p. 411-419
9 p.
|
artikel
|
| 25 |
Effect of in vitro simulated gastrointestinal digestion of Phoenix loureirii on polyphenolics, antioxidant and acetylcholinesterase inhibitory activities
|
Murugan, Rajan
|
|
2016
|
74 |
C |
p. 363-370
8 p.
|
artikel
|
| 26 |
Effect of jet milled whole wheat flour in biscuits properties
|
Protonotariou, S.
|
|
2016
|
74 |
C |
p. 106-113
8 p.
|
artikel
|
| 27 |
Effect of moisture status on the stability of thermal gels from the body wall of sea cucumbers (Apostichopus japonicus)
|
Zhang, Yan
|
|
2016
|
74 |
C |
p. 294-302
9 p.
|
artikel
|
| 28 |
Effect of pre-emulsified soy oil with soy protein isolate in frankfurters: A physical-chemical and Raman spectroscopy study
|
Kang, Zhuang-Li
|
|
2016
|
74 |
C |
p. 465-471
7 p.
|
artikel
|
| 29 |
Effect of pulsed electric field on structural properties of protein in solid state
|
Qian, Jian-Ya
|
|
2016
|
74 |
C |
p. 331-337
7 p.
|
artikel
|
| 30 |
Effect of reduced fat content on the physicochemical and microbiological properties of buffalo milk yoghurt
|
Akgun, Abdullah
|
|
2016
|
74 |
C |
p. 521-527
7 p.
|
artikel
|
| 31 |
Effects of media, heat adaptation, and outlet temperature on the survival of Lactobacillus salivarius NRRL B-30514 after spray drying and subsequent storage
|
Zhang, Yun
|
|
2016
|
74 |
C |
p. 441-447
7 p.
|
artikel
|
| 32 |
Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato
|
Pereira, Ricardo N.
|
|
2016
|
74 |
C |
p. 493-503
11 p.
|
artikel
|
| 33 |
Effects of pork gelatin levels on the physicochemical and textural properties of model sausages at different fat levels
|
Lee, Chang Hoon
|
|
2016
|
74 |
C |
p. 325-330
6 p.
|
artikel
|
| 34 |
Effects of protein enrichment on the microbiological, physicochemical and sensory properties of fermented tiger nut milk
|
Kizzie-Hayford, Nazir
|
|
2016
|
74 |
C |
p. 319-324
6 p.
|
artikel
|
| 35 |
Elaboration and characterization of corn starch films incorporating silver nanoparticles obtained using short glucan chains
|
Ji, Na
|
|
2016
|
74 |
C |
p. 311-318
8 p.
|
artikel
|
| 36 |
Encapsulation of Lactobacillus plantarum in porous maize starch
|
Li, Haiteng
|
|
2016
|
74 |
C |
p. 542-549
8 p.
|
artikel
|
| 37 |
Enrichment of a fruit-based beverage in dietary fiber using basil seed: Effect of Carboxymethyl cellulose and Gum Tragacanth on stability
|
Hajmohammadi, Azam
|
|
2016
|
74 |
C |
p. 84-91
8 p.
|
artikel
|
| 38 |
Extraction and characterization of chicken feet soluble collagen
|
Zhou, Cunshan
|
|
2016
|
74 |
C |
p. 145-153
9 p.
|
artikel
|
| 39 |
Good cup quality roasted coffees show wide variation in chlorogenic acids content
|
Zanin, Rodolfo Campos
|
|
2016
|
74 |
C |
p. 480-483
4 p.
|
artikel
|
| 40 |
Grapefruit seed extract incorporated antimicrobial LDPE and PLA films: Effect of type of polymer matrix
|
Wang, Long-Feng
|
|
2016
|
74 |
C |
p. 338-345
8 p.
|
artikel
|
| 41 |
Influence of high-pressure homogenization on the physicochemical properties of bambara starch complexed with lysophosphatidylcholine
|
Oyeyinka, Samson A.
|
|
2016
|
74 |
C |
p. 120-127
8 p.
|
artikel
|
| 42 |
Influence of moderate electric field on inactivation kinetics of peroxidase and polyphenol oxidase and on phenolic compounds of sugarcane juice treated by ohmic heating
|
Brochier, Bethania
|
|
2016
|
74 |
C |
p. 396-403
8 p.
|
artikel
|
| 43 |
Influence of processing conditions on the properties of alginate solutions and wet edible calcium alginate coatings
|
Marcos, Begonya
|
|
2016
|
74 |
C |
p. 271-279
9 p.
|
artikel
|
| 44 |
Influence of vacuum application, acid addition and partial replacement of NaCl by KCl on the mass transfer during salting of beef cuts
|
Bampi, M.
|
|
2016
|
74 |
C |
p. 26-33
8 p.
|
artikel
|
| 45 |
Infusions from Thymus vulgaris L. treated at different gamma radiation doses: Effects on antioxidant activity and phenolic composition
|
Pereira, Eliana
|
|
2016
|
74 |
C |
p. 34-39
6 p.
|
artikel
|
| 46 |
Iron-entrapped niosomes and their potential application for yogurt fortification
|
Gutiérrez, G.
|
|
2016
|
74 |
C |
p. 550-556
7 p.
|
artikel
|
| 47 |
Leaf phenolic fingerprints of chicory cultivars (Cichorium intybus L.) hydroponically forced in different nutrient solutions
|
Sinkovič, Lovro
|
|
2016
|
74 |
C |
p. 346-352
7 p.
|
artikel
|
| 48 |
Microbiological quality of ready-to-eat fresh vegetables and their link to food safety environment and handling practices in restaurants
|
Faour-Klingbeil, Dima
|
|
2016
|
74 |
C |
p. 224-233
10 p.
|
artikel
|
| 49 |
Microencapsulation of probiotic jussara (Euterpe edulis M.) juice by spray drying
|
Paim, Diego R.S.F.
|
|
2016
|
74 |
C |
p. 21-25
5 p.
|
artikel
|
| 50 |
Moisture sorption isotherms and evaluation of quality changes in extruded snacks during storage
|
Wani, Sajad Ahmad
|
|
2016
|
74 |
C |
p. 448-455
8 p.
|
artikel
|
| 51 |
Molecular characterization of water extractable arabinoxylans isolated from wheat fine bran and their effect on dough viscosity
|
Pavlovich-Abril, Alán
|
|
2016
|
74 |
C |
p. 484-492
9 p.
|
artikel
|
| 52 |
NMR water transverse relaxation time approach to understand storage stability of fresh-cut ‘Rocha’ pear
|
Fundo, Joana F.
|
|
2016
|
74 |
C |
p. 280-285
6 p.
|
artikel
|
| 53 |
Optimization of the extrusion process for development of high fibre soybean-rice ready-to-eat snacks using carrot pomace and cauliflower trimmings
|
Alam, Mohammed Shafiq
|
|
2016
|
74 |
C |
p. 135-144
10 p.
|
artikel
|
| 54 |
Optimization of the fermentation parameters for the growth of Lactobacillus in soymilk with okara flour
|
Moraes Filho, M.L.
|
|
2016
|
74 |
C |
p. 456-464
9 p.
|
artikel
|
| 55 |
Optimizing the initial moromi fermentation conditions to improve the quality of soy sauce
|
Hoang, Nguyen Xuan
|
|
2016
|
74 |
C |
p. 242-250
9 p.
|
artikel
|
| 56 |
Physicochemical and nutritional properties of taro (Colocasia esculenta L. Schott) flour as affected by drying temperature and air velocity
|
Arıcı, Muhammet
|
|
2016
|
74 |
C |
p. 434-440
7 p.
|
artikel
|
| 57 |
Physico-chemical properties of reduced-fat beef species sausage with pork back fat replaced by pineapple dietary fibres and water
|
Henning, Suné St.Clair
|
|
2016
|
74 |
C |
p. 92-98
7 p.
|
artikel
|
| 58 |
Polar lipid profiling of olive oils as a useful tool in helping to decipher their unique fingerprint
|
Alves, Eliana
|
|
2016
|
74 |
C |
p. 371-377
7 p.
|
artikel
|
| 59 |
Preparation and characterization of size-controlled starch nanoparticles based on short linear chains from debranched waxy corn starch
|
Qiu, Chao
|
|
2016
|
74 |
C |
p. 303-310
8 p.
|
artikel
|
| 60 |
Pretreatments for melon drying implementing ultrasound and vacuum
|
Dias da Silva, Gabriella
|
|
2016
|
74 |
C |
p. 114-119
6 p.
|
artikel
|
| 61 |
Prevalence and characterization of Shiga toxin-producing Escherichia coli (STEC) in fruits and vegetables sold at local street markets in Alexandria, Egypt
|
Khalil, Rowaida K.S.
|
|
2016
|
74 |
C |
p. 199-210
12 p.
|
artikel
|
| 62 |
Properties and antioxidant activity of soy protein concentrate films incorporated with red grape extract processed by casting and compression molding
|
Ciannamea, Emiliano M.
|
|
2016
|
74 |
C |
p. 353-362
10 p.
|
artikel
|
| 63 |
Quantification of allergenic plant traces in baked products by targeted proteomics using isotope marked peptides
|
Huschek, Gerd
|
|
2016
|
74 |
C |
p. 286-293
8 p.
|
artikel
|
| 64 |
Rapid and simultaneous detection of viable Cronobacter sakazakii, Staphylococcus aureus, and Bacillus cereus in infant food products by PMA-mPCR assay with internal amplification control
|
Li, Fan
|
|
2016
|
74 |
C |
p. 176-182
7 p.
|
artikel
|
| 65 |
Rheological properties of gallic acid-grafted-chitosans with different substitution degrees
|
Xie, Minhao
|
|
2016
|
74 |
C |
p. 472-479
8 p.
|
artikel
|
| 66 |
Rheological, thermal conductivity, and microscopic studies on porous-structured noodles for shortened cooking time
|
Jang, Areum
|
|
2016
|
74 |
C |
p. 1-6
6 p.
|
artikel
|
| 67 |
Rheology changes in oil-in-water emulsions stabilized by a complex system of animal and vegetable proteins induced by thermal processing
|
Graça, Carla
|
|
2016
|
74 |
C |
p. 263-270
8 p.
|
artikel
|
| 68 |
Simultaneous determination of flavonols and phenolic acids by HPLC-CoulArray in berries common in the Nordic diet
|
Hajazimi, Ensieh
|
|
2016
|
74 |
C |
p. 128-134
7 p.
|
artikel
|
| 69 |
Sous vide processed ready-to-cook seerfish steaks: Process optimization by response surface methodology and its quality evaluation
|
Singh, Chongtham Baru
|
|
2016
|
74 |
C |
p. 62-69
8 p.
|
artikel
|
| 70 |
Survival of foodborne pathogens in unripe grape products
|
Öncül, Nilgün
|
|
2016
|
74 |
C |
p. 168-175
8 p.
|
artikel
|
| 71 |
Survival of Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 encapsulated in chocolate during in vitro simulated passage of the upper gastrointestinal tract
|
Klindt-Toldam, Stine
|
|
2016
|
74 |
C |
p. 404-410
7 p.
|
artikel
|
| 72 |
The effect of Pediococcus acidilactici and Lactobacillus sakei on biogenic amines formation and free amino acid profile in different lupin during fermentation
|
Bartkiene, Elena
|
|
2016
|
74 |
C |
p. 40-47
8 p.
|
artikel
|
| 73 |
The effect of thermal treatments including sous-vide, blast freezing and their combinations on beef tenderness of M. semitendinosus steaks targeted at elderly consumers
|
Botinestean, Cristina
|
|
2016
|
74 |
C |
p. 154-159
6 p.
|
artikel
|
| 74 |
The effects of starter culture types on the technological quality, lipid oxidation and biogenic amines in fermented sausages
|
Van Ba, Hoa
|
|
2016
|
74 |
C |
p. 191-198
8 p.
|
artikel
|
| 75 |
The potential of lemon juice-ogi steep liquor mixtures in the reduction of Listeria monocytogenes contamination of ready-to-eat vegetables
|
Ajayeoba, Titilayo
|
|
2016
|
74 |
C |
p. 534-541
8 p.
|
artikel
|
| 76 |
Use of cloves and cinnamon essential oil to inactivate Listeria monocytogenes in ground beef at freezing and refrigeration temperatures
|
Khaleque, M.A.
|
|
2016
|
74 |
C |
p. 219-223
5 p.
|
artikel
|
| 77 |
Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination
|
Brasileiro, Isabela Sarmento
|
|
2016
|
74 |
C |
p. 7-13
7 p.
|
artikel
|
| 78 |
Viability of probiotic bacteria in a maple sap beverage during refrigerated storage
|
Lupien-Meilleur, Joseph
|
|
2016
|
74 |
C |
p. 160-167
8 p.
|
artikel
|
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