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Journal description
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Details for article 54 of 78 found articles
| Title: |
Optimization of the fermentation parameters for the growth of Lactobacillus in soymilk with okara flour |
| Author: |
Moraes Filho, M.L. Busanello, M. Garcia, S. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 74 (2016) nr. C pages 9 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 54 of 78 found articles
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