| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of the transformation mechanisms of alliin during the thermal processing of black garlic
|
Wu, Peng
|
|
|
219 |
C |
p.
|
artikel
|
| 2 |
A novel beverage of coffee cherry (cascara) water kefir rich in antioxidants, bioactive compounds, and exhibiting promising antibacterial and sensory qualities
|
Chomphoosee, Thittaya
|
|
|
219 |
C |
p.
|
artikel
|
| 3 |
A novel method for rapid refining of fragrant sesame oil via electrolyte-assisted natural sedimentation
|
Liu, Yu-Xin
|
|
|
219 |
C |
p.
|
artikel
|
| 4 |
A novel wheat arabino-xylanase from Trichoderma gamsii: Study on biochemical characterization, substrate recognition mechanism and its application in wheat flour dough and Chinese bread
|
Qi, Xiaoya
|
|
|
219 |
C |
p.
|
artikel
|
| 5 |
Antibacterial activity of Camellia oleifera shells polyphenols against Listeria monocytogenes and its application for preserving sea bass during cold storage
|
Peng, Jinming
|
|
|
219 |
C |
p.
|
artikel
|
| 6 |
Biochemical component changes of Curcuma longa - Black tea triggered by kombucha fermentation using metabolomics analysis
|
Hu, Song
|
|
|
219 |
C |
p.
|
artikel
|
| 7 |
Characterization of novel exopolysaccharide from Lacticaseibacillus rhamnosus YT: Structural features, biosynthetic gene expression, physical properties and bioactivities
|
Guan, Chengran
|
|
|
219 |
C |
p.
|
artikel
|
| 8 |
Combined modified atmosphere package and melatonin treatments delay the senescence of bitter bamboo shoots by inhibiting the cell wall changes after harvest
|
Wang, Ling
|
|
|
219 |
C |
p.
|
artikel
|
| 9 |
Comparative analysis of defatted and non-defatted zein on dough characteristics in gluten-free and wheat systems
|
Hong, Tingting
|
|
|
219 |
C |
p.
|
artikel
|
| 10 |
Effects of non-thermal treatments on goat whey protein allergenicity: A study based on conformational and linear epitopes
|
Cao, Zhi
|
|
|
219 |
C |
p.
|
artikel
|
| 11 |
Enhancing mechanical and thermal properties of zein films via shellac incorporation using coaxial electrospinning
|
Jia, Qianfei
|
|
|
219 |
C |
p.
|
artikel
|
| 12 |
Enzyme immobilization with plant-based polysaccharides through complex coacervation
|
Khongkomolsakul, Waritsara
|
|
|
219 |
C |
p.
|
artikel
|
| 13 |
Eucalyptus oil-loaded nanocarriers composite films to enhance the shelf life of cheese
|
Sharma, Shubham
|
|
|
219 |
C |
p.
|
artikel
|
| 14 |
Exploration of the chemical composition, structural properties and efficient extraction method of Fructus cinnamomi kernel oil: An underexplored natural high lauric acid lipid
|
Chen, Yamei
|
|
|
219 |
C |
p.
|
artikel
|
| 15 |
Extraction of pumpkin seed oil bodies as natural O/W emulsions: Physicochemical properties, oxidative stability, and component interactions
|
Duan, Xiaoyu
|
|
|
219 |
C |
p.
|
artikel
|
| 16 |
In vitro colonic fermentation of orange peel fibres: Effect on microbial modulation, SCFAs production and carotenoid degradation
|
Núñez-Gómez, Vanesa
|
|
|
219 |
C |
p.
|
artikel
|
| 17 |
Lipid composition and its molecular classes of milk fat globule membranes derived from yak, buffalo, and holstein cow milk were characterized based on UHPLC-MS/MS and untargeted-lipidomics
|
Fan, Xiankang
|
|
|
219 |
C |
p.
|
artikel
|
| 18 |
Purification and characterization of kashk protein powder by precipitation and solvent extraction techniques
|
Farahmand, Atefeh
|
|
|
219 |
C |
p.
|
artikel
|
| 19 |
Spatiotemporal heterogeneity of volatile substances and excavation of pickle like odor production microorganism during the pit fermentation of Jiang flavoured Baijiu
|
Yang, Liang
|
|
|
219 |
C |
p.
|
artikel
|
| 20 |
The degradation and antioxidant activities of capsaicinoid pungent dietary components from peppers and gingers: The mechanistic insights
|
Chen, Kexian
|
|
|
219 |
C |
p.
|
artikel
|
| 21 |
Transcriptomics reveals the mechanism of action of ultrasonic treatment to promote mung bean(Vigna radiata L.) sprouting
|
Lu, Ming
|
|
|
219 |
C |
p.
|
artikel
|
| 22 |
Ultrasonic treatment improves the heat aggregation behavior of degreased egg yolk powder: Functional and structural effects
|
Zhang, Jingxuan
|
|
|
219 |
C |
p.
|
artikel
|
| 23 |
Unravelling the correlations between predominant microbiota with physicochemical properties and volatile compounds in sauce-braised duck wings during cold storage
|
Hu, Mingming
|
|
|
219 |
C |
p.
|
artikel
|
| 24 |
Utilization of wheat malts as a replacement for improvers to enhance physicochemical, technological, nutritional, and sensory characteristics of bread
|
Canale, Michele
|
|
|
219 |
C |
p.
|
artikel
|
| 25 |
Widely targeted metabolomics analysis reveals that the combined treatment of acidic electrolyzed water and a high-voltage electrostatic field maintains the storage quality of Huping jujube fruits
|
Chang, Xiaojie
|
|
|
219 |
C |
p.
|
artikel
|
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