| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antifungal mechanism of p-anisaldehyde against Aspergillus flavus based on transcriptome analysis
|
Xin, Yanli
|
|
|
195 |
C |
p.
|
artikel
|
| 2 |
Antimicrobial activity and mechanism of α-copaene against foodborne pathogenic bacteria and its application in beef soup
|
Chen, Shangyan
|
|
|
195 |
C |
p.
|
artikel
|
| 3 |
Antioxidant functions of quercetin in supramolecular oxidation of bulk oil: Role of polyglycerol polyricinoleate in the mass transfer network
|
Toorani, Mohamad Reza
|
|
|
195 |
C |
p.
|
artikel
|
| 4 |
AviTag-nanobody based enzyme immunoassays for sensitive determination of aflatoxin B1 in cereal
|
He, Ting
|
|
|
195 |
C |
p.
|
artikel
|
| 5 |
Bactericidal synergism between engineered endolysin Lysin1902 and tea polyphenols against Escherichia coli O157:H7 in various food products
|
Wang, Yuxin
|
|
|
195 |
C |
p.
|
artikel
|
| 6 |
Carboxymethyl tamarind seed polysaccharide/chitosan complexes through electrostatic interaction stabilize high internal phase emulsions: Roles of the mass ratio and oil-water interfacial activity
|
Sun, Fusheng
|
|
|
195 |
C |
p.
|
artikel
|
| 7 |
Composition, structural, physicochemical and functional properties of dietary fiber from different milling fractions of black rice bran
|
Zhang, Shuai
|
|
|
195 |
C |
p.
|
artikel
|
| 8 |
Development of liposomes stabilized pickering emulsions as a potential delivery system for flaxseed oil
|
Song, Fanfan
|
|
|
195 |
C |
p.
|
artikel
|
| 9 |
Effect of H2 treatment under UV-B irradiation on the enrichment of germinated soybean isoflavones and mechanisms based on growth state, antioxidant system, and metabolomics
|
Xu, Wenlin
|
|
|
195 |
C |
p.
|
artikel
|
| 10 |
Effect of infant formula production processes on phospholipid composition and structure of milk fat globules
|
Liu, Yan
|
|
|
195 |
C |
p.
|
artikel
|
| 11 |
Effects of adding lactic acid on the photostability of capsanthin during the shelf life of Zao chili
|
Zhu, Jingyi
|
|
|
195 |
C |
p.
|
artikel
|
| 12 |
Identification of main metabolites correlated with the sensory attributes of Diospyros kaki. cv. “Taishuu” through a large-scale comprehensive analysis by sensory evaluation, electronic tongue and metabolomics
|
Yue, Zhihui
|
|
|
195 |
C |
p.
|
artikel
|
| 13 |
Impact of cinnamaldehyde on the formation of biogenic amines, microbiological, physicochemical, and sensory quality of smoked horsemeat sausage
|
Yu, Honghong
|
|
|
195 |
C |
p.
|
artikel
|
| 14 |
Impact of selected wild yeasts starters on the volatilome and phenolic contents of Gordal, Manzanilla and Hojiblanca naturally fermented green olives
|
Ruiz-Barba, José Luis
|
|
|
195 |
C |
p.
|
artikel
|
| 15 |
Influence mechanism of chayote (Sechium edule) pectin on the stability of sodium caseinate emulsion
|
Ke, Jingxuan
|
|
|
195 |
C |
p.
|
artikel
|
| 16 |
Investigation on potential allergenic peptides and critical amino acids of the digestive products of glycated α-lactalbumin via allergenicity evaluation and molecular dynamic simulation
|
Wang, Xumei
|
|
|
195 |
C |
p.
|
artikel
|
| 17 |
Mining the factors driving the succession of microbial community in pit mud used for the production of Nongxiangxing baijiu
|
Xia, Huan
|
|
|
195 |
C |
p.
|
artikel
|
| 18 |
Nanocomplex of (−)-epigallocatechin-3-gallate and glycated ovalbumin based on natural deep eutectic solvents: Binding analysis and functional improvement
|
Qi, Xin
|
|
|
195 |
C |
p.
|
artikel
|
| 19 |
Non-targeted metabolomics unveils metabolic spectrum characteristics and core metabolite interaction networks in water kefir fermentation
|
Ma, Da
|
|
|
195 |
C |
p.
|
artikel
|
| 20 |
Nutritional value of Protaetia brevitarsis powder and its effect on the flavor and antioxidant capacity of dough
|
Zhang, Zong-Qi
|
|
|
195 |
C |
p.
|
artikel
|
| 21 |
Optimization of fermentation for gamma-aminobutyric acid (GABA) production by Lactiplantibacillus plantarum Lp3 and the development of fermented soymilk
|
Wang, Xiujuan
|
|
|
195 |
C |
p.
|
artikel
|
| 22 |
Polyphenol-rich extract of Chinese sumac (Rhus chinensis Mill.) fruits and its main component decrease in vitro starch digestibility of bread: Exploring the potential mechanisms from the perspective of molecular interactions
|
Xu, Xingrui
|
|
|
195 |
C |
p.
|
artikel
|
| 23 |
Regulating the quality and starch digestibility of buckwheat-dried noodles through steam treatment
|
Wang, Junrong
|
|
|
195 |
C |
p.
|
artikel
|
| 24 |
Sensory characteristics of “Shine Muscat” grapes based on consumer reviews and human and intelligent sensory evaluation
|
Qi, Yanan
|
|
|
195 |
C |
p.
|
artikel
|
| 25 |
The research on metabolomics mechanism of calcium ion-induced whole black bean polyphenols and biological activities
|
Yang, Qingyu
|
|
|
195 |
C |
p.
|
artikel
|
| 26 |
The taste characteristics and metabolite variations of two Pacific abalone strains with different glycogen contents
|
Liu, Junyu
|
|
|
195 |
C |
p.
|
artikel
|
| 27 |
Variation of the ferulic acid concentration and kernel weight in CIMMYT bread wheat germplasm and selection of lines for functional food production
|
Tian, Wenfei
|
|
|
195 |
C |
p.
|
artikel
|
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