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Journal description
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Details for article 27 of 27 found articles
| Title: |
Variation of the ferulic acid concentration and kernel weight in CIMMYT bread wheat germplasm and selection of lines for functional food production |
| Author: |
Tian, Wenfei Gong, Xue Ibba, Maria Itria Govindan, Velu Cao, Shuanghe Liu, Jindong He, Zhonghu |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 195 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 27 found articles
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