| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibacterial mechanism of slightly acidic electrolyzed water against Pseudomonas arsenicoxydans A1 from greater amberjack (Seriola dumerili)
|
Zhong, Hongliang
|
|
|
194 |
C |
p.
|
artikel
|
| 2 |
Assessment of antibiotic resistance in chicken meat labelled as antibiotic-free: A focus on Escherichia coli and horizontally transmissible antibiotic resistance genes
|
Rawat, Nitish
|
|
|
194 |
C |
p.
|
artikel
|
| 3 |
Biogenic amines are important indices for characterizing the freshness and hygienic quality of aquatic products: A review
|
Ding, Ting
|
|
|
194 |
C |
p.
|
artikel
|
| 4 |
Characterization of key aroma compounds and relationship between aroma compounds and sensory attributes in different quality of high temperature Daqu
|
Tang, Ping
|
|
|
194 |
C |
p.
|
artikel
|
| 5 |
Comparative analysis of asparagus tea processing and flavor component analysis
|
Zhang, Huaizhen
|
|
|
194 |
C |
p.
|
artikel
|
| 6 |
Development of a comprehensive evaluation system for the sensory and nutritional quality of winter jujube (Ziziphus jujuba Mill. cv. Dongzao)
|
Kong, Xiabing
|
|
|
194 |
C |
p.
|
artikel
|
| 7 |
Development of guar gum-pectin nanofiber mats containing Papaver rhoeas petal anthocyanins and cellulose nanocrystals for real-time visual detection of lamb meat freshness
|
Rashidi Karambasti, Parya
|
|
|
194 |
C |
p.
|
artikel
|
| 8 |
Dynamic changes in volatile components during dark tea wine processing
|
Xu, Wei
|
|
|
194 |
C |
p.
|
artikel
|
| 9 |
Effect of exogenous melatonin on postharvest storage quality of passion fruit through antioxidant metabolism
|
Cai, Suyan
|
|
|
194 |
C |
p.
|
artikel
|
| 10 |
Effect of oil phase type and lutein loading on emulsifying properties and in vitro digestion of mandarin peel pectin emulsions
|
Li, Yifan
|
|
|
194 |
C |
p.
|
artikel
|
| 11 |
Effect of stevia syrup, okra fruit powder, and Thai white chili on physicochemical properties and sensory qualities of confectionery jam
|
Samakradhamrongthai, Rajnibhas Sukeaw
|
|
|
194 |
C |
p.
|
artikel
|
| 12 |
Effects of dual-strain fermentation on physicochemical properties of Rosa roxburghii Tratt and coix seed beverage
|
Liu, Zhengyu
|
|
|
194 |
C |
p.
|
artikel
|
| 13 |
Effects of high hydrostatic pressure treatment: Identification and characterization of snakehead-muscle-protein-based angiotensin-converting-enzyme-inhibitory peptides
|
Chi, Guoxiang
|
|
|
194 |
C |
p.
|
artikel
|
| 14 |
Exploring the effects of high pressure processing on the quality of craft beer at an industrial scale
|
Queirós, Rui P.
|
|
|
194 |
C |
p.
|
artikel
|
| 15 |
Exploring the potential of Davidson's plum (Davidsonia pruriens): A promising indigenous edible fruit as biopreservative in raw processed meat products.
|
Beya, Michel M.
|
|
|
194 |
C |
p.
|
artikel
|
| 16 |
Feasibility of water-to-ethanol solvent exchange combined with supercritical CO2 drying to turn pea waste into food powders with target technological and sensory properties
|
Manzocco, Lara
|
|
|
194 |
C |
p.
|
artikel
|
| 17 |
Five representative esters and aldehydes from fruits can enhance sweet perception
|
Xiao, Zuobing
|
|
|
194 |
C |
p.
|
artikel
|
| 18 |
Identification and functional prediction of the key fungus of Hongxinqu for Light-flavor Baijiu brewing
|
Tang, Yijing
|
|
|
194 |
C |
p.
|
artikel
|
| 19 |
Influence of the type of Sherry wine and the length of time of the seasoning on phenolic and furanic compounds and CIEL*a*b* parameters of Brandies de Jerez
|
Guerrero-Chanivet, María
|
|
|
194 |
C |
p.
|
artikel
|
| 20 |
Inhibitory effect of a polysaccharide prepared from edible red seaweed Bangia fusco-purpurea on Escherichia coli by regulating its metabolisms
|
Duan, Shushu
|
|
|
194 |
C |
p.
|
artikel
|
| 21 |
New insights on phytocannabinoids role in antioxidant activity of hemp inflorescences extract in high-oleic sunflower oil
|
Bonciolini, Ambra
|
|
|
194 |
C |
p.
|
artikel
|
| 22 |
Novel Pickering emulsion stabilized by glycated casein embedding curcumin: Stability, bioaccessibility and antioxidant properties
|
Wang, Yu
|
|
|
194 |
C |
p.
|
artikel
|
| 23 |
One-pot production of tagatose using l-arabinose isomerase from Thermotoga maritima and β-galactosidase from Aspergillus oryzae
|
Aburto, Carla
|
|
|
194 |
C |
p.
|
artikel
|
| 24 |
Optimization of an onion oil microemulsion by response surface methodology for enhanced physicochemical stability and biological activity
|
Guillamon Ayala, Enrique
|
|
|
194 |
C |
p.
|
artikel
|
| 25 |
Phenotypic and transcriptomic investigation of the antibacterial mechanism of hexahydro-colupulone against Listeria monocytogenes and its application in apple juice
|
Zhang, Yan
|
|
|
194 |
C |
p.
|
artikel
|
| 26 |
Post-fry oil distribution in batter coated fried foods
|
Bhuiyan, Md. Hafizur Rahman
|
|
|
194 |
C |
p.
|
artikel
|
| 27 |
Preparation and antibacterial performance of bacterial nanocellulose sachet containing Zataria multiflora essential oil loaded halloysite nanotubes on Escherichia coli O157:H7 in cheese
|
Shafiei, Hanieh
|
|
|
194 |
C |
p.
|
artikel
|
| 28 |
Preparation and characterization of pH-sensitive intelligent packaging films based on cassava starch/polyvinyl alcohol matrices containing Aronia melanocarpa anthocyanins
|
Wu, Xiuli
|
|
|
194 |
C |
p.
|
artikel
|
| 29 |
Prevalence, phenotypic characteristics and genetic diversity of Burkholderia gladioli isolated from edible mushrooms
|
Jiao, Rui
|
|
|
194 |
C |
p.
|
artikel
|
| 30 |
Reduced fat and sugar cakes developed by protein/polysaccharide/licorice extract ternary gel-like foams
|
Fatah-Jahromi, Salma
|
|
|
194 |
C |
p.
|
artikel
|
| 31 |
Rheological properties, microstructure and stability of oil-in-water emulsions prepared with mango kernel starch (var. Sugar and Tommy)
|
Ramírez-Brewer, David
|
|
|
194 |
C |
p.
|
artikel
|
| 32 |
Screening and Characterization of novel umami peptides in Cheddar cheese using peptidomics and bioinformatics approaches
|
Gu, Yuxiang
|
|
|
194 |
C |
p.
|
artikel
|
| 33 |
Structure of pea protein-based complexes on high-moisture extrusion: Raw materials and extrusion zones
|
Jiang, Wanrong
|
|
|
194 |
C |
p.
|
artikel
|
| 34 |
Tea pomace protein-ε-polylysine-anthocyanin composite nanocomplexes: Elucidation of stability, structural properties, and in vitro digestion
|
Fang, Kangzhi
|
|
|
194 |
C |
p.
|
artikel
|
| 35 |
The antibacterial mechanism of the novel bacteriocin LpH25 and the synergistic preservation effect of this bacteriocin and Nisin in fresh milk
|
Guo, Xing
|
|
|
194 |
C |
p.
|
artikel
|
| 36 |
The qualitative and quantitative analysis of Ganoderma lucidum spore powder chemical compounds as p38 MAPK inhibitors by the generation and verification of pharmacophore modelling
|
Zhang, Jing
|
|
|
194 |
C |
p.
|
artikel
|
| 37 |
Ultrasonication and enzymatic treatment of apple and orange bagasses: Molecular characterization of released oligosaccharides and modification of techno-functional and health-related properties
|
Manthei, Alina
|
|
|
194 |
C |
p.
|
artikel
|
| 38 |
Ultrasound-assisted enzymatic digestion for efficient extraction of proteins from quinoa
|
Yang, Chao
|
|
|
194 |
C |
p.
|
artikel
|
| 39 |
Unraveling the characteristic chestnut aroma compounds in MeiTanCuiYa green tea and their interaction mechanisms with broad-spectrum olfactory receptors using molecular docking
|
Zhu, JianCai
|
|
|
194 |
C |
p.
|
artikel
|
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